Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Harboe Pilsner – 50 cl

edit Redigera sidan

Harboe Pilsner – 50 cl

Denna produktsida är inte komplett. Du kan hjälpa till att slutföra den genom att redigera den och lägga till mer data från de bilder vi har, eller genom att ta fler bilder med appen för Android eller iPhone/iPad. Tack så mycket! ×

Streckkod:
5701598034495(EAN / EAN-13)

Vanligt namn: Öl

Kvantitet: 50 cl

Förpackning: Metall, Återvinningsbara metaller, Aluminium

Varumärken: Harboe, Harboes Bryggeri

Kategorier: Dryckor, Alkoholdrycker, Öler

Etiketter, certifieringar, utmärkelser: Purveyor to the Royal Danish Court

Butiker: Netto

Länder där såld: Sverige

Matching with your preferences

Hälsa

Näring

Ingredienser

  • icon

    5 ingredienser

    Vatten, kornmalt, korn, humle, koldioxid.
    Allergener: Gluten

    • Ingrediensinformation

      • Vatten: 60.0% (estimate)

      • Kornmalt: 20.0% (estimate)

      • Korn: 10.0% (estimate)

      • Humle: 5.0% (estimate)

      • E290: 5.0% (estimate)

Food processing

Tillsatser

  • E290 - Koldioxid

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.
  • icon

    Detaljer om analysen av ingredienserna

    sv: Vatten, _kornmalt_, _korn_, humle, koldioxid
    1. Vatten -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 20 – percent_max: 100
    2. _kornmalt_ -> en:malted-barley – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50
    3. _korn_ -> en:barley – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333
    4. humle -> en:hops – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
    5. koldioxid -> en:e290 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20

Miljö

Koldioxidavtryck

Förpackning

Transport

Rapportera ett problem

Datakällor

Produkt tillagd den av olofolleola4
Senast ändrad produktsida på av ecoscore-impact-estimator.
Produktsida också redigerad av openfoodfacts-contributors, packbot.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.
Redigera sidan