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Jensens Køkken Jensens klassiska Rödvinsås - 350 ml

Jensens Køkken Jensens klassiska Rödvinsås - Produkt

Jensens Køkken Jensens klassiska Rödvinsås - 350 ml

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Streckkod: 5704000490360 (EAN / EAN-13)

Kvantitet: 350 ml

Varumärken: Jensens Køkken

Kategorier: en:Condiments, Såser, en:groceries

Butiker: Willys

Länder där såld: Sverige

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Hälsa

Ingredienser

26 ingredienser

Vatten, modifierad stärkelse, rödvinsvinäger, rött vin 3 % (innehåller sulfit), rödvinsextrakt (innehåller sulfit), oxbuljong (jästextrakt, salt, nötköttfett, kryddor), schalottenlöksextrakt, socker, rött druvkoncentrat, salt, rödbetskoncentrat, solros - och rapsolja, färgämne (sockerkulör (ammoniakprocessen)), stabiliseringsmedel (guarkärnmjöl, xantangummi), konserveringsmedel (natriumbensoat, kaliumsorbat).

Allergener: Svaveldioxid och sulfit

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E14XX - Modifierad stärkelse

Tillsats: E150a - Sockerkulör

Tillsats: E150c - Ammoniakprocessen

Tillsats: E412 - Guarkärnmjöl

Tillsats: E415 - Xantangummi

Ingrediens: Färg
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E14XX - Modifierad stärkelse

E150a - Sockerkulör

E150c - Ammoniakprocessen

E202 - Kaliumsorbat

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Källa: Wikipedia (Engelska)

E211 - Natriumbensoat

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Källa: Wikipedia (Engelska)

E412 - Guarkärnmjöl

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Källa: Wikipedia (Engelska)

E415 - Xantangummi

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja innehåll okänt
Okända ingredienser: Rödvinsextrakt, Oxbuljong, Nötköttfett, Schalottenlöksextrakt, Rött-druvkoncentrat, Och-rapsolja
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegansk status okänd
Okända ingredienser: Rödvinsextrakt, Oxbuljong, Nötköttfett, Schalottenlöksextrakt, Rött-druvkoncentrat, Och-rapsolja
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarisk status okänd
Okända ingredienser: Rödvinsextrakt, Oxbuljong, Nötköttfett, Schalottenlöksextrakt, Rött-druvkoncentrat, Och-rapsolja
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Vatten, modifierad stärkelse, rödvinsvinäger, rött vin 3%, rödvinsextrakt, oxbuljong (jästextrakt, salt, nötköttfett, kryddor), schalottenlöksextrakt, socker, rött druvkoncentrat, salt, rödbetskoncentrat, solros, och rapsolja, färgämne (sockerkulör (ammoniakprocessen)), stabiliseringsmedel (guarkärnmjöl, xantangummi), konserveringsmedel (natriumbensoat, kaliumsorbat)
Vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.25 - percent_max: 91

modifierad stärkelse -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 3 - percent_max: 47

rödvinsvinäger -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 3 - percent_max: 32.3333333333333

rött vin -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent_min: 3 - percent: 3 - percent_max: 3

rödvinsextrakt -> sv:rödvinsextrakt - percent_min: 0 - percent_max: 3

oxbuljong -> sv:oxbuljong - percent_min: 0 - percent_max: 3

jästextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

nötköttfett -> sv:nötköttfett - percent_min: 0 - percent_max: 1

kryddor -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

schalottenlöksextrakt -> sv:schalottenlöksextrakt - percent_min: 0 - percent_max: 3

socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8

rött druvkoncentrat -> sv:rött-druvkoncentrat - percent_min: 0 - percent_max: 1.8

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7

rödbetskoncentrat -> fr:concentre-de-betterave - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 1.7

solros -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

och rapsolja -> sv:och-rapsolja - percent_min: 0 - percent_max: 1.7

färgämne -> en:colour - percent_min: 0 - percent_max: 1.7

sockerkulör -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

ammoniakprocessen -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 1.7

guarkärnmjöl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

xantangummi -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 1.7

natriumbensoat -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

Näring

Average nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 0 / 5 (värde: 0.6, avrundat värde: 0.6)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0.768749999999997, avrundat värde: 0.8)

Negativa poäng: 7

Energi: 0 / 10 (värde: 170, avrundat värde: 170)

Socker: 0 / 10 (värde: 1.8, avrundat värde: 1.8)

Mättat fett: 0 / 10 (värde: 0.1, avrundat värde: 0.1)

Natrium: 7 / 10 (värde: 680, avrundat värde: 680)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (7 - 0)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i låg kvantitet (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i hög kvantitet (1.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:groceries
Energi	170 kj (40 kcal)	−83 %
Fett	0,3 g	−98 %
Mättat fett	0,1 g	−95 %
Kolhydrat	8,4 g	−34 %
Sockerarter	1,8 g	−79 %
Fiber	?
Protein	0,6 g	−73 %
Salt	1,7 g	−38 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,769 %

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

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Förpackning

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datakällor

Produkt tillagd den 30 december 2021 21:53:53 CET av olofolleola4
Senast ändrad produktsida på 30 december 2021 22:18:25 CET av ecoscore-impact-estimator.
Produktsida också redigerad av openfoodfacts-contributors, roboto-app.

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Jensens Køkken Jensens klassiska Rödvinsås - 350 ml