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Wiener iskaffe laktosfri - 1000 ml

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Wiener iskaffe laktosfri - 1000 ml

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Streckkod: 5710326017792 (EAN / EAN-13)

Kvantitet: 1000 ml

Länder där såld: Sverige

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Ingredienser

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    21 ingredienser

    : Ingredienser: 58% lättmjölk, vatten, maltodex - trin, 0,3% kaffeextrakt, karamellsockersirap, stabiliseringsmedel (E 339, E 452), arom, salt, laktasenzym, förtjockningsmedel (E 407), surhetsreglerande medel (E 500), sötningsmedel (E 950, E 952, E 954).

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E407 - Karragenan
    • Tillsats: E452 - Polyfosfater
    • Tillsats: E950 - Acesulfam k
    • Tillsats: E952 - Cyklaminsyra och dess na- och ca-salter
    • Tillsats: E954 - Saccharin and its na. k and ca salts

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E339 - Natriumfosfater

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Källa: Wikipedia (Engelska)

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

  • E950 - Acesulfam k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Källa: Wikipedia (Engelska)

  • E952 - Cyklaminsyra och dess na- och ca-salter

    Cyclamic acid: Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.
    Källa: Wikipedia (Engelska)

  • E954 - Saccharin and its na. k and ca salts

    Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja innehåll okänt

    Okända ingredienser: it:ingredienser, it:lattmjolk, it:vatten, it:maltodex, it:trin, it:kaffeextrakt, it:karamellsockersirap, it:stabiliseringsmedel, it:arom, it:salt, it:laktasenzym, it:fortjockningsmedel, it:surhetsreglerande-medel, it:sotningsmedel

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansk status okänd

    Okända ingredienser: it:ingredienser, it:lattmjolk, it:vatten, it:maltodex, it:trin, it:kaffeextrakt, it:karamellsockersirap, it:stabiliseringsmedel, it:arom, it:salt, it:laktasenzym, it:fortjockningsmedel, it:surhetsreglerande-medel, it:sotningsmedel

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Okända ingredienser: it:ingredienser, it:lattmjolk, it:vatten, it:maltodex, it:trin, it:kaffeextrakt, it:karamellsockersirap, it:stabiliseringsmedel, it:arom, it:salt, it:laktasenzym, it:fortjockningsmedel, it:surhetsreglerande-medel, it:sotningsmedel

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingredienser (lättmjölk 58%), vatten, maltodex, trin, kaffeextrakt 0.3%, karamellsockersirap, stabiliseringsmedel (e339, e452), arom, salt, laktasenzym, förtjockningsmedel (e407), surhetsreglerande medel (e500), sötningsmedel (e950, e952, e954)
    1. Ingredienser -> it:ingredienser - percent_min: 58 - percent_max: 58
      1. lättmjölk -> it:lattmjolk - percent_min: 58 - percent: 58 - percent_max: 58
    2. vatten -> it:vatten - percent_min: 3.5 - percent_max: 41.1
    3. maltodex -> it:maltodex - percent_min: 0.3 - percent_max: 33.1333333333333
    4. trin -> it:trin - percent_min: 0.3 - percent_max: 19.25
    5. kaffeextrakt -> it:kaffeextrakt - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    6. karamellsockersirap -> it:karamellsockersirap - percent_min: 0 - percent_max: 0.3
    7. stabiliseringsmedel -> it:stabiliseringsmedel - percent_min: 0 - percent_max: 0.3
      1. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      2. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    8. arom -> it:arom - percent_min: 0 - percent_max: 0.3
    9. salt -> it:salt - percent_min: 0 - percent_max: 0.3
    10. laktasenzym -> it:laktasenzym - percent_min: 0 - percent_max: 0.3
    11. förtjockningsmedel -> it:fortjockningsmedel - percent_min: 0 - percent_max: 0.3
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    12. surhetsreglerande medel -> it:surhetsreglerande-medel - percent_min: 0 - percent_max: 0.3
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    13. sötningsmedel -> it:sotningsmedel - percent_min: 0 - percent_max: 0.3
      1. e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      2. e952 -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
      3. e954 -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 0.1

Näring

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml
    Energi 148 kj
    (35 kcal)
    Fett 0,9 g
    Mättat fett 0,6 g
    Kolhydrat 4,6 g
    Sockerarter 3 g
    Fiber ?
    Protein 2,1 g
    Salt 0,08 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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