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Protein Chocolate Flavoured Milk Drink - Arla - 500 g/482 ml
Protein Chocolate Flavoured Milk Drink - Arla - 500 g/482 ml
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Streckkod: 5711953068881 (EAN / EAN-13)
Kvantitet: 500 g/482 ml
Förpackning: de:Plastikflasche, de:Produkt
Varumärken: Arla
Kategorier: en:Beverages and beverages preparations, Drycker, Mejeriprodukt, en:Dairy drinks, Mjölk, en:Flavoured milks, Chokladmjölk, Kosttillskott, en:Bodybuilding supplements, en:Protein shakes, de:Milchgetrank
Etiketter, certifieringar, utmärkelser:
Laktosfri, en:Rainforest Alliance, Rainforest Alliance Cocoa, de:farmer-owned
Ingredients ursprung: Danmark, en:Dänemark, en:Europäische Union
Spårbarhetskod: DK M224 EC
Butiker: Edeka, Rema 1000, City Gross
Länder där såld: Danmark, Frankrike, Tyskland, Luxemburg, Sverige
Matching with your preferences
Hälsa
Ingredienser
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10 ingredienser
Mjölk (94%), mjölkprotein (2,3%), socker (1,9%), kakao (1,2%), stabiliseringsmedel (gellangummi, karragenan, trinatriumcitrat), naturlig arom, laktasenzym.Allergener: Mjölk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Tillsats: E407 - Karragenan
- Tillsats: E418 - Gellangummi
- Ingrediens: Arom
- Ingrediens: Mjölkprotein
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E331 - Natriumcitrater
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Källa: Wikipedia (Engelska)
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E331iii - Trinatriumcitrat
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Källa: Wikipedia (Engelska)
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E407 - Karragenan
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Källa: Wikipedia (Engelska)
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E418 - Gellangummi
Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Mjölk, Mjölkprotein
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Kanske Vegetariskt
Ingredients that may not be vegetarian: Naturlig arom, Laktas
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Details of the analysis of the ingredients
sv: Mjölk 94%, mjölkprotein 2.3%, socker 1.9%, kakao 1.2%, stabiliseringsmedel (gellangummi, karragenan, trinatriumcitrat), naturlig arom, laktasenzym- Mjölk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 94 - percent: 94 - percent_max: 94
- mjölkprotein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
- socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
- kakao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
- stabiliseringsmedel -> en:stabiliser - percent_min: 0.199999999999998 - percent_max: 0.599999999999994
- gellangummi -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.599999999999994
- karragenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.299999999999997
- trinatriumcitrat -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.199999999999998
- naturlig arom -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.399999999999991
- laktasenzym -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.399999999999991
Näring
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 3
- Proteiner: 3 / 5 (värde: 5.7, avrundat värde: 5.7)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 1
- Energi: 0 / 10 (värde: 214, avrundat värde: 214)
- Socker: 1 / 10 (värde: 4.7, avrundat värde: 4.7)
- Mättat fett: 0 / 10 (värde: 0.6, avrundat värde: 0.6)
- Natrium: 0 / 10 (värde: 68, avrundat värde: 68)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: (1 - 3)
Nutri-Score:
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Näringsvärden
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Fett i låg kvantitet (0.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i måttlig kvantitet (4.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (0.17%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (500g)Compared to: en:Protein shakes Energi 214 kj
(51 kcal)1 070 kj
(255 kcal)−20 % Fett 0,9 g 4,5 g −17 % Mättat fett 0,6 g 3 g −24 % Kolhydrat 4,9 g 24,5 g −24 % Sockerarter 4,7 g 23,5 g −10 % Laktos 0 g 0 g Fiber - - Protein 5,7 g 28,5 g −7 % Salt 0,17 g 0,85 g +32 % Kalcium 136 mg 680 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Miljö
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Eco-Score B - Låg miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 49/100)
Kategori: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements
- PEF environmental score: 0.15 (the lower the score, the lower the impact)
- including impact on climate change: 1.37 kg CO2 eq/kg of product
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +16
Environmental policy: +5
Transportation: +11
Origin of the product and/or its ingredients % of ingredients Impact Danmark Låg
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Packaging with a medium impact
Malus: -8
Form Material Återvinning Impact 1 Lid HDPE Recycle Hög 1 Bottle PET - Opaque Recycle Medium Bottle cap Okänd Hög ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 67/100)
Produkt: Protein Chocolate Flavoured Milk Drink - Arla - 500 g/482 ml
Life cycle analysis score: 49
Sum of bonuses and maluses: +18
Final score: 67/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
137 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate flavoured milk, with sugar, partially skimmed, fortified with vitamins and chemicals elements (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Förpackning
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Packaging with a medium impact
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Packaging parts
1 x Lid (HDPE: 4 g)
1 x Bottle (PET - Opaque: 34 g)
Bottle cap
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plast 100% 38 g 7.6 g
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Transportation
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Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Danmark Låg
Etiketter
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Datakällor
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