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Food Collective spenat ricotta lasagne - 400 g

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Food Collective spenat ricotta lasagne - 400 g

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Streckkod: 5712849008738 (EAN / EAN-13)

Vanligt namn: Spenat ricotta lasagne

Kvantitet: 400 g

Varumärken: Food Collective

Kategorier: Färdigmat, Pastarätter, en:Prepared lasagne, en:Microwave meals

Ingredients ursprung: en:Unknown

Spårbarhetskod: BE B245 EC

Länder där såld: Danmark, Finland, Norge, Sverige

Matching with your preferences

Hälsa

Ingredienser

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    42 ingredienser

    Vatten, lasagneplattor (durumvetemjöl, vatten, äggpulver), helmjölk, 12% ricotta-ost (vassle (från mjölk), mjölk, salt, surhetsreglerande medel (citronsyra)), 8% spenat, grädde, emmentaler-ost (mjölk, salt, mjölksyrakulturer, mikrobiellt ystenzym), ost (mjölk, salt, löpe, mjölksyrakulturer, konserveringsmedel (lysozym (från ägg))), modifierad stärkelse, potatisstärkelse, skummjölkspulver, vetemjöl, solrosolja, salt, vassle pulver (från mjölk), kokosolja, vitlök, naturlig arom (innehåller mjölk), socker, svartpeppar, muskotnöt.
    Allergener: Ägg, Gluten, Mjölk, en:durum-wheat-flour, en:egg-powder, en:whole-milk, en:durum-wheat-flour, en:egg-powder, en:whole-milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Ingrediens: Arom
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmoljefri

    No ingredients containing palm oil detected

    Okända ingredienser: en:lasagna-sheet, en:microbiological-rennet, en:cheese-rennet

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Icke-vegan

    Non-vegan ingredients: Äggpulver, Helmjölk, Ricotta, Vassle, Mjölk, Mjölk, Grädde, Emmental, Mjölk, Ost, Mjölk, E1105, Ägg, Skummjölkspulver, Vasslepulver, Mjölk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: E1105

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, lasagna sheet (_durum wheat flour_, water, _egg powder_), _whole milk_, ricotta cheese 12% (whey (from _milk_), _milk_, salt, acidity regulator (citric acid)), spinach 8%, _cream_, Emmental cheese (_milk_, salt, ferment, microbiological rennet), cheese, _milk_, salt, cheese rennet, ferment, preservative (lysozyme (from _egg_)), modified starch, potato starch, nonfat _milk powder_, _wheat flour_, sunflower oil, salt, whey powder (from _milk_), coconut oil, garlic, natural flavoring, sugar, black pepper, nutmeg
    1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 56
    2. lasagna sheet -> en:lasagna-sheet - percent_min: 12 - percent_max: 34
      1. _durum wheat flour_ -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 34
      2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17
      3. _egg powder_ -> en:egg-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.3333333333333
    3. _whole milk_ -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 12 - percent_max: 26.6666666666667
    4. ricotta cheese -> en:ricotta - vegan: no - vegetarian: maybe - percent_min: 12 - percent: 12 - percent_max: 12
      1. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 3 - percent_max: 12
        1. from _milk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 3 - percent_max: 12
      2. _milk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      4. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 3
        1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    5. spinach -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
    6. _cream_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8
    7. Emmental cheese -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8
      1. _milk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      3. ferment -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.66666666666667
      4. microbiological rennet -> en:microbiological-rennet - percent_min: 0 - percent_max: 2
    8. cheese -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8
    9. _milk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8
    10. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    11. cheese rennet -> en:cheese-rennet - percent_min: 0 - percent_max: 6.22222222222222
    12. ferment -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.6
    13. preservative -> en:preservative - percent_min: 0 - percent_max: 5.09090909090909
      1. lysozyme -> en:e1105 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.09090909090909
        1. from _egg_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.09090909090909
    14. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
    15. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.30769230769231
    16. nonfat _milk powder_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4
    17. _wheat flour_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.73333333333333
    18. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.5
    19. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.29411764705882
    20. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.11111111111111
      1. from _milk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.11111111111111
    21. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.94736842105263
    22. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    23. natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.66666666666667
    24. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.54545454545455
    25. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.43478260869565
    26. nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333

Näring

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 4

    • Proteiner: 3 / 5 (värde: 5, avrundat värde: 5)
    • Fiber: 1 / 5 (värde: 1.6, avrundat värde: 1.6)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 8, avrundat värde: 8)

    Negativa poäng: 8

    • Energi: 1 / 10 (värde: 499, avrundat värde: 499)
    • Socker: 0 / 10 (värde: 2.9, avrundat värde: 2.9)
    • Mättat fett: 4 / 10 (värde: 4.2, avrundat värde: 4.2)
    • Natrium: 3 / 10 (värde: 276, avrundat värde: 276)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 4 (8 - 4)

    Nutri-Score: C

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    Sockerarter i låg kvantitet (2.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.69%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (400g)     		Compared to: en:Prepared lasagne
    Energi 499 kj
    (119 kcal)     		2 000 kj
    (476 kcal)     		−11 %
    Fett 5,8 g 23,2 g −4 %
    Mättat fett 4,2 g 16,8 g +77 %
    Kolhydrat 11 g 44 g −19 %
    Sockerarter 2,9 g 11,6 g +7 %
    Fiber 1,6 g 6,4 g +29 %
    Protein 5 g 20 g −12 %
    Salt 0,69 g 2,76 g −16 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8 % 8 %
Portionsstorlek: 400g

Miljö

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Transportation

Datakällor

Produkt tillagd den av waistline-app
Senast ändrad produktsida på av rle32795.
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