arrow_upward

Marzipan, almond & chocolate sweets - Anthon Berg - 165 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Streckkod: 5774540923260 (EAN / EAN-13)

Kvantitet: 165 g

Förpackning: Plast, Papper

Varumärken: Anthon Berg

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Konfekt, Chokladgodis

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

67 ingredienser

Sukker/socker, sødmælks-/helmelk-/sötmjölkspulver, kakaosmør/-smör, kakaomasse, mandler/mandlar 12%, abrikoskerner/-kjerner/-kjärnor, glukosesirup/-sirap, mælke-/melkesukker/mjölksocker, fortykningsmiddel/förtjockningsmedel (arabisk gummi/gummi arabicum), emulgator/emulgeringsmedel (lecithin), risstivelse/-stärkelse, Overfladebehandlingsmiddel/ ytbehandlingsmedel (shellak/shellack), modificeret/modifierad kartoffel/potetstivelse/potatisstärkelse, farvestoffer/fargestoffer/färgämnen (carmin/karmin, jernoxid, blandede carotener/karotener), vaniljeekstrakt/vaniljextrakt, fugtighedsbevarende middel/fuktighetsbevarande medel (invertase), konserveringsmiddel/-medel (sorbinsyre/-syra). Kan indeholde spor af/innehålla spår av andre nødder/nøtter/nötter. Mindst 33% kakaotørstof/-torrsubstans og mindst 23% mælke-/melkebestanddele/mjölkbeståndsdelar i mælkechokoladen/ melkesjokoladen/mjölkchokladen. Mindst 50% kakaotørstof/-torrsubstans i den mørke chokolade/sjokolade/mörka chokladen. Opbevares tørt og køligt.

Allergener: Mjölk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E120 - Karmin

Tillsats: E160a - Karoten

Tillsats: E322 - Lecitiner

Tillsats: E414 - Gummi arabicum

Tillsats: E904 - Shellack

Ingrediens: Färg

Ingrediens: Emulgeringsmedel

Ingrediens: Ytbehandlingsmedel

Ingrediens: Fuktighetsbevarande medel

Ingrediens: Laktos

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E1103 - Invertas

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Källa: Wikipedia (Engelska)

E120 - Karmin

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Källa: Wikipedia (Engelska)

E160a - Karoten

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Källa: Wikipedia (Engelska)

E322 - Lecitiner

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E322i - Lecitin

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E414 - Gummi arabicum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Källa: Wikipedia (Engelska)

E904 - Shellack

Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Kan innehålla palmolja

Ingredienser som kan innehålla palmolja: E160a

Icke-vegan
Non-vegan ingredients: Helmjölkspulver, Smör, Laktos, E904, E120
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Icke-vegetarisk
Non-vegetarian ingredients: E904, E120
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sukker, socker, sødmælks, helmelk, sötmjölkspulver, kakaosmør, smör, kakaomasse, mandler, mandlar 12%, abrikoskerner, kjerner, kjärnor, glukosesirup, sirap, mælke, melkesukker, mjölksocker, fortykningsmiddel, förtjockningsmedel (arabisk gummi, gummi arabicum), emulgator, emulgeringsmedel (lecithin), risstivelse, stärkelse, Overfladebehandlingsmiddel, ytbehandlingsmedel (shellak, shellack), modificeret, modifierad kartoffel, potetstivelse, potatisstärkelse, farvestoffer, fargestoffer, färgämnen (carmin, karmin, jernoxid, blandede carotener, karotener), vaniljeekstrakt, vaniljextrakt, fugtighedsbevarende middel, fuktighetsbevarande medel (invertase), konserveringsmiddel, medel (sorbinsyre, syra), Kan indeholde spor af, innehålla spår av andre nødder, nøtter, nötter, Mindst 33% kakaotørstof, torrsubstans og mindst 23% mælke, melkebestanddele, mjölkbeståndsdelar i mælkechokoladen, melkesjokoladen, mjölkchokladen, Mindst 50% kakaotørstof, torrsubstans i den mørke chokolade, sjokolade, mörka chokladen, Opbevares tørt og køligt
Sukker -> sv:sukker

socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sødmælks -> sv:sødmælks

helmelk -> sv:helmelk

sötmjölkspulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

kakaosmør -> sv:kakaosmør

smör -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

kakaomasse -> sv:kakaomasse

mandler -> sv:mandler

mandlar -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 12

abrikoskerner -> sv:abrikoskerner

kjerner -> sv:kjerner

kjärnor -> sv:kjärnor

glukosesirup -> sv:glukosesirup

sirap -> en:syrup - vegan: yes - vegetarian: yes

mælke -> sv:mælke

melkesukker -> sv:melkesukker

mjölksocker -> en:lactose - vegan: no - vegetarian: yes

fortykningsmiddel -> sv:fortykningsmiddel

förtjockningsmedel -> en:thickener

arabisk gummi -> en:e414 - vegan: yes - vegetarian: yes

gummi arabicum -> en:e414 - vegan: yes - vegetarian: yes

emulgator -> sv:emulgator

emulgeringsmedel -> en:emulsifier

lecithin -> sv:lecithin

risstivelse -> sv:risstivelse

stärkelse -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Overfladebehandlingsmiddel -> sv:overfladebehandlingsmiddel

ytbehandlingsmedel -> en:glazing-agent

shellak -> sv:shellak

shellack -> en:e904 - vegan: no - vegetarian: no

modificeret -> sv:modificeret

modifierad kartoffel -> sv:modifierad-kartoffel

potetstivelse -> sv:potetstivelse

potatisstärkelse -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

farvestoffer -> sv:farvestoffer

fargestoffer -> sv:fargestoffer

färgämnen -> en:colour

carmin -> sv:carmin

karmin -> en:e120 - vegan: no - vegetarian: no

jernoxid -> sv:jernoxid

blandede carotener -> sv:blandede-carotener

karotener -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

vaniljeekstrakt -> sv:vaniljeekstrakt

vaniljextrakt -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065

fugtighedsbevarende middel -> sv:fugtighedsbevarende-middel

fuktighetsbevarande medel -> en:humectant

invertase -> sv:invertase

konserveringsmiddel -> sv:konserveringsmiddel

medel -> sv:medel

sorbinsyre -> sv:sorbinsyre

syra -> en:acid

Kan indeholde spor af -> sv:kan-indeholde-spor-af

innehålla spår av andre nødder -> sv:innehålla-spår-av-andre-nødder

nøtter -> sv:nøtter

nötter -> en:nut - vegan: yes - vegetarian: yes

Mindst 33% kakaotørstof -> sv:mindst-33-kakaotørstof

torrsubstans og mindst 23% mælke -> sv:torrsubstans-og-mindst-23-mælke

melkebestanddele -> sv:melkebestanddele

mjölkbeståndsdelar i mælkechokoladen -> sv:mjölkbeståndsdelar-i-mælkechokoladen

melkesjokoladen -> sv:melkesjokoladen

mjölkchokladen -> sv:mjölkchokladen

Mindst 50% kakaotørstof -> sv:mindst-50-kakaotørstof

torrsubstans i den mørke chokolade -> sv:torrsubstans-i-den-mørke-chokolade

sjokolade -> sv:sjokolade

mörka chokladen -> sv:mörka-chokladen

Opbevares tørt og køligt -> sv:opbevares-tørt-og-køligt

Näring

Bad nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 4 / 5 (värde: 7.4, avrundat värde: 7.4)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 12, avrundat värde: 12)

Negativa poäng: 26

Energi: 6 / 10 (värde: 2171, avrundat värde: 2171)

Socker: 10 / 10 (värde: 54, avrundat värde: 54)

Mättat fett: 10 / 10 (värde: 13, avrundat värde: 13)

Natrium: 0 / 10 (värde: 60, avrundat värde: 60)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: (26 - 0)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i hög kvantitet (28%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i hög kvantitet (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i hög kvantitet (54%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: Chokladgodis
Energi	2 171 kj (519 kcal)	+5 %
Fett	28 g	+13 %
Mättat fett	13 g	−1 %
Kolhydrat	57 g	−4 %
Sockerarter	54 g	+11 %
Fiber	?
Protein	7,4 g	+27 %
Salt	0,15 g	−55 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12 %

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

Could you add a precise product category so that we can compute the Eco-Score? Lägg till en kategori

Förpackning

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datakällor

Produkt tillagd den 18 maj 2023 05:05:33 CEST av aquilax
Senast ändrad produktsida på 18 maj 2023 14:09:40 CEST av moon-rabbit.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.

Redigera sidan

Marzipan, almond & chocolate sweets - Anthon Berg - 165 g