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Salmiakki - Fazer - 4 x 110 ml

Salmiakki - Fazer - 4 x 110 ml

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Streckkod: 6430064404461 (EAN / EAN-13)

Kvantitet: 4 x 110 ml

Varumärken: Fazer

Kategorier: Efterrätter, Fryst mat, Frysta efterrätter, Glass och sorbet, Glass

Origin of the product and/or its ingredients: Mjölk/grädde från Finland.

Länder där såld: Sverige

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Hälsa

Ingredienser

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    29 ingredients


    Skummjölk, socker, vegetabiliska oljor (raps, palm), glukossirap, grädde, vatten, vasslepulver (mjölk), skummjölkspulver, ammoniumklorid (salmiak), emulgeringsmedel (E471. E322), lakritspulver, salt, stabiliseringsmedel (E410, E412), aromer (bl.a. vanilj), färgämne (E153), förtjockningsmedel (E440), maltodextrin, dextrose.
    Allergener: Mjölk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E153 - Vegetabiliskt kol
    • Tillsats: E322 - Lecitiner
    • Tillsats: E410 - E410 food additive
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E440 - Pektiner
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Förtjockningsmedel
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E412 - Guarkärnmjöl


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)
  • E440 - Pektiner


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredients that contain palm oil: Palm
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    Icke-vegan


    Non-vegan ingredients: Skummjölk, Grädde, Vasslepulver, Mjölk, Skummjölkspulver
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    Vegetarisk status okänd


    Unrecognized ingredients: Dextrose

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _Skummjölk_, socker, vegetabiliska oljor (raps, palm), glukossirap, grädde, vatten, vasslepulver (_mjölk_), _skummjölkspulver_, ammoniumklorid (salmiak), emulgeringsmedel (e471, e322), lakritspulver, salt, stabiliseringsmedel (e410, e412), aromer (bland annat vanilj), färgämne (e153), förtjockningsmedel (e440), maltodextrin, dextrose
    1. _Skummjölk_ -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 5.55555555555556 - percent_max: 100
    2. socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. vegetabiliska oljor -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 16.6666666666667
    4. glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. grädde -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. vasslepulver -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
      1. _mjölk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. _skummjölkspulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. ammoniumklorid -> en:e510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. salmiak -> en:e510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 10
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
      2. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. lakritspulver -> en:liquorice-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 7.69230769230769
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      2. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    14. aromer -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
      1. bland annat vanilj -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. färgämne -> en:colour - percent_min: 0 - percent_max: 6.66666666666667
      1. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 6.25
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. maltodextrin -> en:maltodextrins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. dextrose -> sv:dextrose - percent_min: 0 - percent_max: 5.55555555555556

Näring

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    Bad nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 1 / 5 (värde: 1.7, avrundat värde: 1.7)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 20

    • Energi: 4 / 10 (värde: 1393, avrundat värde: 1393)
    • Socker: 5 / 10 (värde: 24, avrundat värde: 24)
    • Mättat fett: 10 / 10 (värde: 15, avrundat värde: 15)
    • Natrium: 1 / 10 (värde: 96, avrundat värde: 96)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 20 (20 - 0)

    Nutri-Score: E

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    Sockerarter i hög kvantitet (24%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.24%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (72 g)
    Compared to: Glass
    Energi 1 393 kj
    (334 kcal)
    1 000 kj
    (240 kcal)
    +39 %
    Fett 22 g 15,8 g +73 %
    Mättat fett 15 g 10,8 g +87 %
    Kolhydrat 33 g 23,8 g +20 %
    Sockerarter 24 g 17,3 g -
    Fiber ? ?
    Protein 1,7 g 1,22 g −51 %
    Salt 0,24 g 0,173 g +38 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 72 g

Miljö

Carbon footprint

Transportation

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