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Coop Pan Pizza Pepperoni – 150 g

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Coop Pan Pizza Pepperoni – 150 g

Denna produktsida är inte komplett. Du kan hjälpa till att slutföra den genom att redigera den och lägga till mer data från de bilder vi har, eller genom att ta fler bilder med appen för Android eller iPhone/iPad. Tack så mycket! ×

Streckkod:
7300156489715(EAN / EAN-13)

Vanligt namn: Pan Pizza Pepperoni

Kvantitet: 150 g

Förpackning: Papper

Varumärken: Coop, DelMat

Kategorier: Kött och dess produkter, Frysta matvaror, Färdigmat, en:Pizzas pies and quiches, Rätter med kött, Pizzor, Frysta pizzor och pajer, en:Microwave meals, Frysta Pizzor

Tillverknings eller bearbetningsplats: Hällefors, Sweden

Spårbarhetskod: SE 5122 EC

Länk till produktsidan på producentens officiella webbplats: https://www.coop.se/handla-online/varor/...

Butiker: Coop Konsum

Länder där såld: Sverige

Matching with your preferences

Hälsa

Näring

Nutri-Score D
Lower nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 15
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Läs mer om Nutri-Score
Negativa poäng: 11/55
- Energi
  2/10 points (1000kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Socker
  1/15 points (4.3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Mättat fett
  3/10 points (4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.2g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positiva poäng: 0/10
- Fiber
  0/5 points (okänd)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (14.1%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Detaljer om beräkningen av Nutri-Score
  
  ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
  
  ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 15
  
  Denna produkt betraktas inte som en dryck vid beräkning av Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Näringsvärde: 11 (11 - 0)
  
  Nutri-Score: D

Näringsvärden
- Fett i måttlig kvantitet (8.5%)
  Vad du behöver veta
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Rekommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (4%)
  Vad du behöver veta
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Rekommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (4.3%)
  Vad du behöver veta
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Rekommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (1.2%)
  Vad du behöver veta
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Rekommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (150 g)	Jämfört med: Frysta Pizzor
Energi	1 000 kj (239 kcal)	1 500 kj (359 kcal)	+3 %
Fett	8,5 g	12,8 g	-
Mättat fett	4 g	6 g	+14 %
Kolhydrat	30 g	45 g	+8 %
Sockerarter	4,3 g	6,45 g	+46 %
Fiber	?	?
Protein	9,7 g	14,5 g	−1 %
Salt	1,2 g	1,8 g	+6 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15,132 %	15,132 %

Portionsstorlek: 150 g

Ingredienser

41 ingredienser
Vetemjöl, vatten, ost 15% (mjölk, salt, syrningskultur, vegetabiliskt ystenzym, färgämne (E 160a)), tomatpuré, pepperoni 3% (fläskkött, fett från gris, salt, druvsocker, kryddor, kryddextrakt, svål från gris, antioxidationsmedel (E 301), vitlökspulver, örter, starterkultur, konserveringsmedel (E 250), surhetsreglerande medel (E 330)), tomat 3%, röd paprika 2%, rapsolja, havremjöl, socker, torrjäst, salt, modifierad potatisstärkelse, rökarom, oregano, vitpeppar, vitlök, basilika, cayennepeppar.

Allergener: Gluten, Mjölk

Spår: Gluten
- Ingrediensinformation
  - Vetemjöl: 37.0% (estimate)
  - Vatten: 26.0% (estimate)
  - Ost: 15.0%
  - — Mjölk: 12.6% (estimate)
  - — Salt: < 2% (estimate)
  - — Syrningskultur: < 2% (estimate)
  - — Vegetabiliskt ystenzym: < 2% (estimate)
  - — Färg: < 2% (estimate)
  - —— E160a: < 2% (estimate)
  - Tomatpuré: 9.0% (estimate)
  - Pepperoni: 3.0%
  - — Fläskkött: < 2% (estimate)
  - — Grisfett: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Druvsocker: < 2% (estimate)
  - — Krydda: < 2% (estimate)
  - — Örtextrakt: < 2% (estimate)
  - — Svål-från-gris: < 2% (estimate)
  - — Antioxidationsmedel: < 2% (estimate)
  - —— E301: < 2% (estimate)
  - — Vitlök: < 2% (estimate)
  - — Örter: < 2% (estimate)
  - — Syrningskultur: < 2% (estimate)
  - — Konserveringsmedel: < 2% (estimate)
  - —— E250: < 2% (estimate)
  - — Surhetsreglerande medel: < 2% (estimate)
  - —— E330: < 2% (estimate)
  - Tomat: 3.0%
  - Röd paprika: 2.0%
  - Rapsolja: < 2% (estimate)
  - Havremjöl: < 2% (estimate)
  - Socker: < 2% (estimate)
  - Torrjäst: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Modifierad potatisstärkelse: < 2% (estimate)
  - Rökarom: < 2% (estimate)
  - Oregano: < 2% (estimate)
  - Vitpeppar: < 2% (estimate)
  - Vitlök: < 2% (estimate)
  - Basilika: < 2% (estimate)
  - Cayennepeppar: < 2% (estimate)

Innehåller tillsatt socker (~ 1%)
Tillsatt socker: Druvsocker, Socker
Uppskattad mängd tillsatt socker i ingredienser: 1%

Sök efter produkter i samma kategori utan tillsatt socker: Frysta Pizzor
Vad du behöver veta

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Rekommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Coop Pan Pizza Pepperoni - Ingredienser — ⚑

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Källa: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E160a - Karoten

Ingrediens: Färg

Ingrediens: Arom

Ingrediens: Glukos

Ingrediens: Modifierad stärkelse
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E160a - Karoten

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Källa: Wikipedia (Engelska)

E250 - Natriumnitrit

Natriumnitrit (E250) är ett salt som används för att bota och bevara kött produkter.

Det spelar en avgörande roll för att förhindra tillväxten av Clostridium botulinum, bakterien som ansvarar för botulism, i härdat kött som bacon, skinka, och korv. Det ger också den karakteristiska rosa färgen och smak.

Men nitriter kan reagera med aminer i magen för att bilda nitrosaminer, som är potenta cancerframkallande. Högt intag av behandlat kött som innehåller nitriter är associerat med en ökad risk för kolorektal cancer. Reglerande organ har satt strikta gränser för sin användning i livsmedel.

E301 - Natriumaskorbat

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Källa: Wikipedia (Engelska)

E330 - Citronsyra

Citronsyra är en naturlig organisk syra som finns i citrusfrukter så som citroner, apelsiner och limefrukter.

Det används ofta i livsmedelsindustrin som en smakförstärkare, surhetsgörande medel och konserveringsmedel på grund av dess syrliga och uppfriskande smak.

Citronsyra är säker för konsumtion när den används med måtta och anses vara en allmänt erkänd som säker (generally recognized as safe, GRAS) livsmedelstillsats av tillsynsmyndigheter över hela världen.

Ingrediensanalys

Kan innehålla palmolja

Ingredienser som kan innehålla palmolja: E160a, Grisfett

Icke-vegan
Non-vegan ingredients: Ost, Mjölk, Pepperoni, Fläskkött, Grisfett
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

Du kan hjälpa oss att känna igen fler ingredienser och bättre analysera listan över ingredienser för denna produkt och andra genom att:

Redigera den här produktsidan för att korrigera stavfel i ingredienslistan och/eller ta bort ingredienser på andra språk och meningar som inte är relaterade till ingredienserna.

Lägg till nya poster, synonymer eller översättningar till våra flerspråkiga listor över ingredienser, ingrediensers bearbetningsmetoder och etiketter.

Gå med i #ingredients på vårt Slack-diskussionsutrymme och/eller lär dig om ingrediensanalys på vår wiki, om du vill hjälpa till. Tack!

Icke-vegetarisk
Non-vegetarian ingredients: Pepperoni, Fläskkött, Grisfett
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

Du kan hjälpa oss att känna igen fler ingredienser och bättre analysera listan över ingredienser för denna produkt och andra genom att:

Redigera den här produktsidan för att korrigera stavfel i ingredienslistan och/eller ta bort ingredienser på andra språk och meningar som inte är relaterade till ingredienserna.

Lägg till nya poster, synonymer eller översättningar till våra flerspråkiga listor över ingredienser, ingrediensers bearbetningsmetoder och etiketter.

Gå med i #ingredients på vårt Slack-diskussionsutrymme och/eller lär dig om ingrediensanalys på vår wiki, om du vill hjälpa till. Tack!

Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.

Detaljer om analysen av ingredienserna
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

Du kan hjälpa oss att känna igen fler ingredienser och bättre analysera listan över ingredienser för denna produkt och andra genom att:

Redigera den här produktsidan för att korrigera stavfel i ingredienslistan och/eller ta bort ingredienser på andra språk och meningar som inte är relaterade till ingredienserna.

Lägg till nya poster, synonymer eller översättningar till våra flerspråkiga listor över ingredienser, ingrediensers bearbetningsmetoder och etiketter.

Gå med i #ingredients på vårt Slack-diskussionsutrymme och/eller lär dig om ingrediensanalys på vår wiki, om du vill hjälpa till. Tack!
sv: _Vetemjöl_, vatten, ost 15% (_mjölk_, salt, syrningskultur, vegetabiliskt ystenzym, färgämne (e160a)), tomatpuré, pepperoni 3% (fläskkött, fett från gris, salt, druvsocker, kryddor, kryddextrakt, svål från gris, antioxidationsmedel (e301), vitlöks, örter, starterkultur, konserveringsmedel (e250), surhetsreglerande medel (e330)), tomat 3%, röd paprika 2%, rapsolja, _havremjöl_, socker, torrjäst, salt, modifierad potatisstärkelse, rökarom, oregano, vitpeppar, vitlök, basilika, cayennepeppar
_Vetemjöl_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 15 – percent_estimate: 37 – percent_max: 59

vatten -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 15 – percent_estimate: 26 – percent_max: 37

ost -> en:cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 15 – percent: 15 – percent_max: 15

_mjölk_ -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 10.2 – percent_estimate: 12.6 – percent_max: 15

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.6 – percent_max: 1.2

syrningskultur -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.6 – percent_max: 1.2

vegetabiliskt ystenzym -> en:vegetarian-rennet – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.6 – percent_max: 1.2

färgämne -> en:colour – percent_min: 0 – percent_estimate: 0.600000000000001 – percent_max: 1.2

e160a -> en:e160a – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.600000000000001 – percent_max: 1.2

tomatpuré -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170 – percent_min: 3 – percent_estimate: 9 – percent_max: 15

pepperoni -> en:pepperoni – vegan: no – vegetarian: no – ciqual_food_code: 30350 – percent_min: 3 – percent: 3 – percent_max: 3

fläskkött -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 0.230769230769231 – percent_estimate: 1.61538461538462 – percent_max: 3

fett från gris -> en:pork-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16530 – percent_min: 0 – percent_estimate: 0.692307692307692 – percent_max: 1.5

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.346153846153846 – percent_max: 1

druvsocker -> en:grape-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.173076923076923 – percent_max: 0.75

kryddor -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0865384615384617 – percent_max: 0.6

kryddextrakt -> en:herb-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0432692307692308 – percent_max: 0.5

svål från gris -> sv:svål-från-gris – percent_min: 0 – percent_estimate: 0.0216346153846154 – percent_max: 0.428571428571429

antioxidationsmedel -> en:antioxidant – percent_min: 0 – percent_estimate: 0.0108173076923077 – percent_max: 0.375

e301 -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0108173076923077 – percent_max: 0.375

vitlöks -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.00540865384615374 – percent_max: 0.375

örter -> en:herb – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00270432692307687 – percent_max: 0.375

starterkultur -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00135216346153832 – percent_max: 0.272727272727273

konserveringsmedel -> en:preservative – percent_min: 0 – percent_estimate: 0.000676081730769162 – percent_max: 0.272727272727273

e250 -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000676081730769162 – percent_max: 0.272727272727273

surhetsreglerande medel -> en:acidity-regulator – percent_min: 0 – percent_estimate: 0.000676081730769162 – percent_max: 0.272727272727273

e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000676081730769162 – percent_max: 0.272727272727273

tomat -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 3 – percent: 3 – percent_max: 3

röd paprika -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 2 – percent: 2 – percent_max: 2

rapsolja -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_estimate: 1 – percent_max: 2

_havremjöl_ -> en:oat-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_estimate: 1 – percent_max: 2

socker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 1 – percent_max: 2

torrjäst -> en:yeast-powder – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 1 – percent_max: 2

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1.2

modifierad potatisstärkelse -> en:modified-potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 0.25 – percent_max: 1.2

rökarom -> en:smoke-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.125 – percent_max: 1.2

oregano -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035 – percent_min: 0 – percent_estimate: 0.0625 – percent_max: 1.2

vitpeppar -> en:white-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11019 – percent_min: 0 – percent_estimate: 0.03125 – percent_max: 1.2

vitlök -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.015625 – percent_max: 1.2

basilika -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033 – percent_min: 0 – percent_estimate: 0.0078125 – percent_max: 1.2

cayennepeppar -> en:cayenne-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11088 – percent_min: 0 – percent_estimate: 0.0078125 – percent_max: 1.2

Miljö

Eco-score ej beräknad
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Förpackning

Packaging with a low impact

Förpackningsdelar

(Papper) - In contact with food

Förpackningsmaterial

Material	%	Packaging weight	Packaging weight per 100 g of product
Papper eller kartong

Transport

Tillverkning eller bearbetningplats

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datakällor

Produkt tillagd den 21 december 2017 15:06:54 CET av olofolleola4
Senast ändrad produktsida på 11 februari 2022 12:05:02 CET av packbot.
Produktsida också redigerad av akitainu, openfoodfacts-contributors.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.

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Coop Pan Pizza Pepperoni – 150 g

Coop Pan Pizza Pepperoni – 150 g

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Hälsa

Näring

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negativa poäng: 11/55

Energi

Socker

Mättat fett

Salt

Positiva poäng: 0/10

Fiber

Fruits, vegetables and legumes

Detaljer om beräkningen av Nutri-Score

Näringsvärden

Fett i måttlig kvantitet (8.5%)

Mättat fett i måttlig kvantitet (4%)

Sockerarter i låg kvantitet (4.3%)

Salt i måttlig kvantitet (1.2%)

Näringsfakta

Ingredienser

41 ingredienser

Ingrediensinformation

Vetemjöl: 37.0% (estimate)

Vatten: 26.0% (estimate)

Ost: 15.0%

— Mjölk: 12.6% (estimate)

— Salt: < 2% (estimate)

— Syrningskultur: < 2% (estimate)

— Vegetabiliskt ystenzym: < 2% (estimate)

— Färg: < 2% (estimate)

—— E160a: < 2% (estimate)

Tomatpuré: 9.0% (estimate)

Pepperoni: 3.0%

— Fläskkött: < 2% (estimate)

— Grisfett: < 2% (estimate)

— Salt: < 2% (estimate)

— Druvsocker: < 2% (estimate)

— Krydda: < 2% (estimate)

— Örtextrakt: < 2% (estimate)

— Svål-från-gris: < 2% (estimate)

— Antioxidationsmedel: < 2% (estimate)

—— E301: < 2% (estimate)

— Vitlök: < 2% (estimate)

— Örter: < 2% (estimate)

— Syrningskultur: < 2% (estimate)

— Konserveringsmedel: < 2% (estimate)

—— E250: < 2% (estimate)

— Surhetsreglerande medel: < 2% (estimate)

—— E330: < 2% (estimate)

Tomat: 3.0%

Röd paprika: 2.0%

Rapsolja: < 2% (estimate)

Havremjöl: < 2% (estimate)

Socker: < 2% (estimate)

Torrjäst: < 2% (estimate)

Salt: < 2% (estimate)

Modifierad potatisstärkelse: < 2% (estimate)

Rökarom: < 2% (estimate)

Oregano: < 2% (estimate)

Vitpeppar: < 2% (estimate)

Vitlök: < 2% (estimate)

Basilika: < 2% (estimate)

Cayennepeppar: < 2% (estimate)

Innehåller tillsatt socker (~ 1%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Tillsatser

E160a - Karoten

E250 - Natriumnitrit

E301 - Natriumaskorbat

E330 - Citronsyra

Ingrediensanalys

Kan innehålla palmolja