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Coop Pan Pizza Pepperoni - 150 g

Coop Pan Pizza Pepperoni - 150 g

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Streckkod: 7300156489715 (EAN / EAN-13)

Vanligt namn: Pan Pizza Pepperoni

Kvantitet: 150 g

Förpackning: Papper

Varumärken: Coop, DelMat

Kategorier: Kött och dess produkter, Fryst mat, Färdigmat, en:Pizzas pies and quiches, Rätter med kött, Pizzor, Frysta pizzor och pajer, en:Microwave meals, Frysta Pizzor

Tillverknings eller bearbetningsplats: Hällefors, Sweden

Spårbarhetskod: SE 5122 EC

Butiker: Coop Konsum

Länder där såld: Sverige

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Hälsa

Ingredienser

  • icon

    41 ingredienser


    Vetemjöl, vatten, ost 15% (mjölk, salt, syrningskultur, vegetabiliskt ystenzym, färgämne (E 160a)), tomatpuré, pepperoni 3% (fläskkött, fett från gris, salt, druvsocker, kryddor, kryddextrakt, svål från gris, antioxidationsmedel (E 301), vitlökspulver, örter, starterkultur, konserveringsmedel (E 250), surhetsreglerande medel (E 330)), tomat 3%, röd paprika 2%, rapsolja, havremjöl, socker, torrjäst, salt, modifierad potatisstärkelse, rökarom, oregano, vitpeppar, vitlök, basilika, cayennepeppar.
    Allergener: Gluten, Mjölk
    Spår: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E160a - Karoten
    • Ingrediens: Färg
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E160a - Karoten


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)
  • E250 - Natriumnitrit


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)
  • E301 - Natriumaskorbat


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Ost, Mjölk, Pepperoni, Fläskkött, Grisfett

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: Pepperoni, Fläskkött, Grisfett

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Vetemjöl_, vatten, ost 15% (_mjölk_, salt, syrningskultur, vegetabiliskt ystenzym, färgämne (e160a)), tomatpuré, pepperoni 3% (fläskkött, fett från gris, salt, druvsocker, kryddor, kryddextrakt, svål från gris, antioxidationsmedel (e301), vitlöks, örter, starterkultur, konserveringsmedel (e250), surhetsreglerande medel (e330)), tomat 3%, röd paprika 2%, rapsolja, _havremjöl_, socker, torrjäst, salt, modifierad potatisstärkelse, rökarom, oregano, vitpeppar, vitlök, basilika, cayennepeppar
    1. _Vetemjöl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 59
    2. vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 37
    3. ost -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 15 - percent: 15 - percent_max: 15
      1. _mjölk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 10.2 - percent_max: 15
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      3. syrningskultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      4. vegetabiliskt ystenzym -> en:vegetarian-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      5. färgämne -> en:colour - percent_min: 0 - percent_max: 1.2
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.2
    4. tomatpuré -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 15
    5. pepperoni -> en:pepperoni - vegan: no - vegetarian: no - percent_min: 3 - percent: 3 - percent_max: 3
      1. fläskkött -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0.230769230769231 - percent_max: 3
      2. fett från gris -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      4. druvsocker -> en:grape-sugar - percent_min: 0 - percent_max: 0.75
      5. kryddor -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      6. kryddextrakt -> en:herb-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      7. svål från gris -> sv:svål-från-gris - percent_min: 0 - percent_max: 0.428571428571429
      8. antioxidationsmedel -> en:antioxidant - percent_min: 0 - percent_max: 0.375
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
      9. vitlöks -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
      10. örter -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
      11. starterkultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.272727272727273
      12. konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 0.272727272727273
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.272727272727273
      13. surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 0.272727272727273
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.272727272727273
    6. tomat -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    7. röd paprika -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    8. rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2
    9. _havremjöl_ -> en:oat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    10. socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. torrjäst -> en:yeast-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    12. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    13. modifierad potatisstärkelse -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    14. rökarom -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
    15. oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    16. vitpeppar -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    17. vitlök -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    18. basilika -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    19. cayennepeppar -> en:cayenne-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Näring

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    Average nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 9.7, avrundat värde: 9.7)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 15.015625, avrundat värde: 15)

    Negativa poäng: 10

    • Energi: 2 / 10 (värde: 1000, avrundat värde: 1000)
    • Socker: 0 / 10 (värde: 4.3, avrundat värde: 4.3)
    • Mättat fett: 3 / 10 (värde: 4, avrundat värde: 4)
    • Natrium: 5 / 10 (värde: 480, avrundat värde: 480)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: (10 - 5)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (150 g)
    Compared to: Frysta Pizzor
    Energi 1 000 kj
    (239 kcal)
    1 500 kj
    (359 kcal)
    +2 %
    Fett 8,5 g 12,8 g −1 %
    Mättat fett 4 g 6 g +14 %
    Kolhydrat 30 g 45 g +9 %
    Sockerarter 4,3 g 6,45 g +51 %
    Fiber ? ?
    Protein 9,7 g 14,5 g −0 %
    Salt 1,2 g 1,8 g +6 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15,016 % 15,016 %
Portionsstorlek: 150 g

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