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Triumf Glass Storstrut - 104 g (185 ml)

Triumf Glass Storstrut - 104 g (185 ml)

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Streckkod: 7312060500929 (EAN / EAN-13)

Vanligt namn: Vaniljgräddglass i rån doppad i choklad

Kvantitet: 104 g (185 ml)

Förpackning: en:Plastic, Green dot

Varumärken: Triumf Glass

Kategorier: Efterrätter, Fryst mat, Frysta efterrätter, Glass och sorbet, Glass, en:Ice cream cones, en:Chocolate-Vanilla ice cream cones

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

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    26 ingredients


    Skummjölk, socker, grädde 17%, vetemjöl, kakaomassa, glukossirap, vasslepulver (av mjölk), kokosfett, kakaosmör, fettreducerat kakaopulver, smörolja, laktos (av mjölk), emulgeringsmedel (mono- och diglycerider av fettsyror, solroslecitin, E476), stabiliseringsmedel (fruktkärnmjöl, guarkärnmjöl, karragenan), salt, arom, färgämne (sockerkulör).
    Allergener: Gluten, Mjölk, Smörolja
    Spår: Ägg, Nötter, Jordnöt, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E150a - Sockerkulör
    • Tillsats: E407 - Karragenan
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Tillsats: E476 - Polyglycerolpolyricinoleat
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Laktos
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)
  • E412 - Guarkärnmjöl


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)
  • E476 - Polyglycerolpolyricinoleat


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Skummjölk, Grädde, Vasslepulver, Mjölk, Smörfett, Laktos, Mjölk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    _Skummjölk_, socker, _grädde_ 17%, _vetemjöl_, kakaomassa, glukossirap, vasslepulver (av _mjölk_), kokosfett, kakaosmör, fettreducerat kakaopulver, _smörolja_, laktos (av _mjölk_), emulgeringsmedel (mono- och diglycerider av fettsyror, solroslecitin, e476), stabiliseringsmedel (fruktkärnmjöl, guarkärnmjöl, karragenan), salt, arom, färgämne (sockerkulör)
    1. _Skummjölk_ -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 17 - percent_max: 66
    2. socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 17 - percent_max: 41.5
    3. _grädde_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17
    4. _vetemjöl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17
    5. kakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17
    6. glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.5
    7. vasslepulver -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 13.2
      1. av _mjölk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 13.2
    8. kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11
    9. kakaosmör -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.42857142857143
    10. fettreducerat kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.25
    11. _smörolja_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.33333333333333
    12. laktos -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.6
      1. av _mjölk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.6
    13. emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 6
      1. mono- och diglycerider av fettsyror -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6
      2. solroslecitin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      3. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    14. stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 5.5
      1. fruktkärnmjöl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
      2. guarkärnmjöl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
      3. karragenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83333333333333
    15. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.07692307692308
    16. arom -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.71428571428571
    17. färgämne -> en:colour - percent_min: 0 - percent_max: 4.4
      1. sockerkulör -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4

Näring

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    Poor nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 2 / 5 (värde: 3.8, avrundat värde: 3.8)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 18

    • Energi: 3 / 10 (värde: 1250, avrundat värde: 1250)
    • Socker: 5 / 10 (värde: 26, avrundat värde: 26)
    • Mättat fett: 10 / 10 (värde: 11, avrundat värde: 11)
    • Natrium: 0 / 10 (värde: 64, avrundat värde: 64)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 18 (18 - 0)

    Nutri-Score: D

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    Sockerarter i hög kvantitet (26%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.16%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: Glass
    Energi 1 250 kj
    (299 kcal)
    +25 %
    Fett 16 g +26 %
    Mättat fett 11 g +38 %
    Kolhydrat 35 g +28 %
    Sockerarter 26 g +9 %
    Fiber ?
    Protein 3,8 g +10 %
    Salt 0,16 g −8 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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