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Gräddglass Blåbär - Triumf glass - 255 g (500 ml)

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Gräddglass Blåbär - Triumf glass - 255 g (500 ml)

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Streckkod: 7312060501483 (EAN / EAN-13)

Kvantitet: 255 g (500 ml)

Förpackning: Plast, en:pp-polypropylene

Varumärken: Triumf glass

Kategorier: Efterrätter, Fryst mat, Frysta efterrätter, Glass och sorbet, Glass, Glassbyttor

Tillverknings eller bearbetningsplats: Sweden, Sverige, Sävedalen, Partille, Västra Götaland

Butiker: City Gross

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

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    18 ingredienser

    Skummjölk, grädde 23%, socker, blåbär 2,5%, vegetabiliskt emulgeringsmedel (mono - och diglycerider av fettsyror), stabiliseringsmedel (fruktkärnmjöl, guarkärnmjöl, karragenan, pektin), laktasenzym, färgämne (hibiskus - och morotskoncentrat), surhetsreglerande medel (citronsyra), aromer.
    Allergener: Mjölk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E407 - Karragenan
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Färg
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

  • E440a - Pektin

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Skummjölk, Grädde

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Okända ingredienser: Vegetabiliskt-emulgeringsmedel, Och-morotskoncentrat

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Skummjölk, grädde 23%, socker, blåbär 2.5%, vegetabiliskt emulgeringsmedel (mono- och diglycerider av fettsyror), stabiliseringsmedel (fruktkärnmjöl, guarkärnmjöl, karragenan, pektin), laktasenzym, färgämne (hibiskus, och morotskoncentrat), surhetsreglerande medel (citronsyra), aromer
    1. Skummjölk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 36.5 - percent_max: 72
    2. grädde -> en:cream - vegan: no - vegetarian: yes - percent_min: 23 - percent: 23 - percent_max: 23
    3. socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 23
    4. blåbär -> en:blueberry - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    5. vegetabiliskt emulgeringsmedel -> sv:vegetabiliskt-emulgeringsmedel - percent_min: 0 - percent_max: 2.5
      1. mono- och diglycerider av fettsyror -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
    6. stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 2.5
      1. fruktkärnmjöl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      2. guarkärnmjöl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      3. karragenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      4. pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
    7. laktasenzym -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    8. färgämne -> en:colour - percent_min: 0 - percent_max: 2.5
      1. hibiskus -> en:chinese-hibiscus - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      2. och morotskoncentrat -> sv:och-morotskoncentrat - percent_min: 0 - percent_max: 1.25
    9. surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 2.5
      1. citronsyra -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    10. aromer -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5

Näring

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    Poor nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 2 / 5 (värde: 3.8, avrundat värde: 3.8)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 2.5, avrundat värde: 2.5)

    Negativa poäng: 13

    • Energi: 2 / 10 (värde: 800, avrundat värde: 800)
    • Socker: 5 / 10 (värde: 24, avrundat värde: 24)
    • Mättat fett: 6 / 10 (värde: 6.2, avrundat värde: 6.2)
    • Natrium: 0 / 10 (värde: 52, avrundat värde: 52)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 13 (13 - 0)

    Nutri-Score: D

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    Sockerarter i hög kvantitet (24%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.13%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (100g)     		Compared to: Glassbyttor
    Energi 800 kj
    (200 kcal)     		800 kj
    (200 kcal)     		−11 %
    Fett 9,5 g 9,5 g −13 %
    Mättat fett 6,2 g 6,2 g −11 %
    Kolhydrat 24 g 24 g −6 %
    Sockerarter 24 g 24 g +4 %
    Fiber ? ?
    Protein 3,8 g 3,8 g +11 %
    Salt 0,13 g 0,13 g −25 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2,5 % 2,5 %
Portionsstorlek: 100g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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