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Potatissallad - Örneborgs - 1 kg
Potatissallad - Örneborgs - 1 kg
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Streckkod: 7313310012100 (EAN / EAN-13)
Kvantitet: 1 kg
Förpackning: Plast, PP 5 - polypropen, en:Tub
Varumärken: Örneborgs
Kategorier: Färdigmat, en:Prepared salads, en:Potato dishes, Potatissallad
Etiketter, certifieringar, utmärkelser: en:Free range, en:Free range eggs, en:Made with free range eggs
Butiker: Willys
Länder där såld: Sverige
Matching with your preferences
Hälsa
Ingredienser
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28 ingredienser
Potatis (53 %), vatten, rapsolja, potatisflingor, Äggula, lök, salt, ättiksprit, vinäger, senapsfrö, persilja, socker, lökpulver, svartpeppar, chili, konserveringsmedel (E202, E211), förtjockningsmedel (E412, E415, E1442), surhetsreglerande medel (E330), antioxidationsmedel (E300), stabiliseringsmedel (E509).Allergener: Ägg, Senap
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Tillsats: E1442 - Hydroxipropyldistärkelsefosfat
- Tillsats: E412 - Guarkärnmjöl
- Tillsats: E415 - Xantangummi
- Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E1442 - Hydroxipropyldistärkelsefosfat
Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.Källa: Wikipedia (Engelska)
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E202 - Kaliumsorbat
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Källa: Wikipedia (Engelska)
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E211 - Natriumbensoat
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Källa: Wikipedia (Engelska)
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E330 - Citronsyra
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Källa: Wikipedia (Engelska)
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E412 - Guarkärnmjöl
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Källa: Wikipedia (Engelska)
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E415 - Xantangummi
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Källa: Wikipedia (Engelska)
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E509 - Kalciumklorid
Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Äggula
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Vegetariskt
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Potatis 53%, vatten, rapsolja, potatisflingor, Äggula, lök, salt, ättiksprit, vinäger, senapsfrö, persilja, socker, lök, svartpeppar, chili, konserveringsmedel (e202, e211), förtjockningsmedel (e412, e415, e1442), surhetsreglerande medel (e330), antioxidationsmedel (e300), stabiliseringsmedel (e509)- Potatis -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 53 - percent: 53 - percent_max: 53
- vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.47368421052632 - percent_max: 47
- rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
- potatisflingor -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 22.2631578947368
- Äggula -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 14.8421052631579
- lök -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 11.1315789473684
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- ättiksprit -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1
- vinäger -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1
- senapsfrö -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1
- persilja -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1
- socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
- lök -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1
- svartpeppar -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1
- chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1
- konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 1
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 1
- e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
- surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 1
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- antioxidationsmedel -> en:antioxidant - percent_min: 0 - percent_max: 1
- e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 1
- e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
Näring
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 0
- Proteiner: 0 / 5 (värde: 1.4, avrundat värde: 1.4)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 12.5822239925987, avrundat värde: 12.6)
Negativa poäng: 7
- Energi: 2 / 10 (värde: 950, avrundat värde: 950)
- Socker: 0 / 10 (värde: 1.5, avrundat värde: 1.5)
- Mättat fett: 1 / 10 (värde: 1.5, avrundat värde: 1.5)
- Natrium: 4 / 10 (värde: 400, avrundat värde: 400)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: (7 - 0)
Nutri-Score:
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Näringsvärden
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Fett i måttlig kvantitet (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i måttlig kvantitet (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (1.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlCompared to: Potatissallad Energi 950 kj
(230 kcal)+19 % Fett 20 g +33 % Mättat fett 1,5 g −10 % Kolhydrat 10 g −12 % Sockerarter 1,5 g −20 % Fiber - Protein 1,4 g −10 % Salt 1 g −7 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12,582 %
Miljö
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Eco-Score C - Måttlig miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 58/100)
Kategori: Potato salad, piémontaise-style, prepacked
Kategori: Potato salad, piémontaise-style, prepacked
- PEF environmental score: 0.45 (the lower the score, the lower the impact)
- including impact on climate change: 3.16 kg CO2 eq/kg of product
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -8
Form Material Återvinning Impact 1 Tub PP 5 - polypropen Hög ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 45/100)
Produkt: Potatissallad - Örneborgs - 1 kg
Life cycle analysis score: 58
Sum of bonuses and maluses: -13
Final score: 45/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
316 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato salad, piémontaise-style, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Förpackning
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Packaging with a medium impact
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Packaging parts
1 x Tub (PP 5 - polypropen)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plast
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.