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ICA Basic Ost och skinka - 140 g
ICA Basic Ost och skinka - 140 g
Streckkod: 7318690183778 (EAN / EAN-13)
Vanligt namn: Sandwich ost och skinka
Kvantitet: 140 g
Förpackning: Plast
Kategorier: en:Sandwiches, en:Sandwiches filled with cold cuts, en:Cheese sandwiches, en:Ham sandwiches, en:Ham and cheese sandwiches
Ingredients ursprung: Europeiska unionen
Tillverknings eller bearbetningsplats: Italien
Butiker: ICA Supermarket
Länder där såld: Sverige
Matching with your preferences
Hälsa
Ingredienser
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40 ingredienser
Sandwichbröd (vetemjöl, vatten, maltade vetekärnor, jäst, maltat vetemjöl, salt, rostat vete, gluten, emulgeringsmedel (E472e), socker, konserveringsmedel (E282), bovetemjöl, solrosolja), skinka 18 % (skinka från gris, salt, druvsocker, naturliga aromer, antioxidationsmedel (E301), konserveringsmedel (E250)), majonnäs 16 % (solrosolja, vatten, ägg, vinäger, citronjuice, salt, socker, förtjockningsmedel (E415), naturlig arom (senap), konserveringsmedel (E202)), edamerost 16 %.Allergener: Ägg, Gluten, Senap, Edamerost, Vetekärnor, Edamerost, VetekärnorSpår: Selleri, Kräftdjur, Fisk, Soja
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tillsats: E415 - Xantangummi
- Tillsats: E472e - Mono- och diglyceriders mono- och diacetylvinsyraestrar
- Ingrediens: Emulgeringsmedel
- Ingrediens: Arom
- Ingrediens: Gluten
- Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E202 - Kaliumsorbat
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Källa: Wikipedia (Engelska)
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E250 - Natriumnitrit
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Källa: Wikipedia (Engelska)
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E282 - Kalciumpropionat
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Källa: Wikipedia (Engelska)
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E301 - Natriumaskorbat
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Källa: Wikipedia (Engelska)
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E415 - Xantangummi
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Kan innehålla palmolja
Ingredienser som kan innehålla palmolja: E472e
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Icke-vegan
Non-vegan ingredients: Skinka, Skinka, Ägg, EdamerVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Icke-vegetarisk
Non-vegetarian ingredients: Skinka, SkinkaVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sandwichbröd (_vetemjöl_, vatten, maltade _vetekärnor_, jäst, maltat _vetemjöl_, salt, rostat _vete_, _gluten_, emulgeringsmedel (e472e), socker, konserveringsmedel (e282), bovetemjöl, solrosolja), skinka 18% (skinka från gris, salt, druvsocker, naturliga aromer, antioxidationsmedel (e301), konserveringsmedel (e250)), majonnäs 16% (solrosolja, vatten, _ägg_, vinäger, citronjuice, salt, socker, förtjockningsmedel (e415), naturlig arom (_senap_), konserveringsmedel (e202)), _edamerost_ 16%- Sandwichbröd -> sv:sandwichbröd - percent_min: 50 - percent_max: 50
- _vetemjöl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3.84615384615385 - percent_max: 50
- vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- maltade _vetekärnor_ -> sv:maltade-vetekärnor - percent_min: 0 - percent_max: 16.6666666666667
- jäst -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- maltat _vetemjöl_ -> sv:maltat-vetemjöl - percent_min: 0 - percent_max: 10
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- rostat _vete_ -> sv:rostat-vete - percent_min: 0 - percent_max: 7.14285714285714
- _gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 5.55555555555556
- e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.55555555555556
- socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 4.54545454545455
- e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
- bovetemjöl -> en:buckwheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- solrosolja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.84615384615385
- skinka -> en:ham - vegan: no - vegetarian: no - percent_min: 18 - percent: 18 - percent_max: 18
- skinka från gris -> en:ham - vegan: no - vegetarian: no - percent_min: 3 - percent_max: 18
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
- druvsocker -> en:grape-sugar - percent_min: 0 - percent_max: 6
- naturliga aromer -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.5
- antioxidationsmedel -> en:antioxidant - percent_min: 0 - percent_max: 3.6
- e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
- konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 3
- e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- majonnäs -> en:mayonnaise - vegan: ignore - vegetarian: ignore - percent_min: 16 - percent: 16 - percent_max: 16
- solrosolja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.6 - percent_max: 16
- vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
- _ägg_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333
- vinäger -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- citronjuice -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
- socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.28571428571429
- förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 2
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- naturlig arom -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.77777777777778
- _senap_ -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77777777777778
- konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 1.6
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- _edamerost_ -> en:edam - vegan: no - vegetarian: maybe - percent_min: 16 - percent: 16 - percent_max: 16
Näring
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 2
- Proteiner: 5 / 5 (värde: 11, avrundat värde: 11)
- Fiber: 2 / 5 (värde: 2.2, avrundat värde: 2.2)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 14
- Energi: 3 / 10 (värde: 1250, avrundat värde: 1250)
- Socker: 0 / 10 (värde: 0.9, avrundat värde: 0.9)
- Mättat fett: 4 / 10 (värde: 4.3, avrundat värde: 4.3)
- Natrium: 7 / 10 (värde: 680, avrundat värde: 680)
The points for proteins are not counted because the negative points are greater or equal to 11.
Näringsvärde: 12 (14 - 2)
Nutri-Score: D
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Fett i måttlig kvantitet (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i måttlig kvantitet (4.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (0.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i hög kvantitet (1.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlCompared to: en:Sandwiches Energi 1 250 kj
(300 kcal)+11 % Fett 18 g +21 % Mättat fett 4,3 g +5 % Kolhydrat 22 g +7 % Sockerarter 0,9 g −62 % Fiber 2,2 g Protein 11 g +3 % Salt 1,7 g +35 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Miljö
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Eco-Score D - Hög miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Kategori: Sandwich made with wholemeal loaf bread, ham and cheese
Kategori: Sandwich made with wholemeal loaf bread, ham and cheese
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 4.76 kg CO2 eq/kg of product
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Europeiska unionen Hög
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Packaging with a medium impact
Malus: -10
Form Material Återvinning Impact Unknown Plast Hög ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 32/100)
Produkt: ICA Basic Ost och skinka - 140 g
Life cycle analysis score: 47
Sum of bonuses and maluses: -15
Final score: 32/100
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Carbon footprint
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Equal to driving 2.5 km in a petrol car
476 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, ham and cheese (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Förpackning
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Packaging with a medium impact
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Packaging parts
Unknown (Plast)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Europeiska unionen Hög
Datakällor
Produkt tillagd den av olofolleola4
Senast ändrad produktsida på av ecoscore-impact-estimator.
Produktsida också redigerad av openfoodfacts-contributors, packbot.