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ICA Kycklingsallad - 400 g

ICA Kycklingsallad - 400 g

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Streckkod: 7318690501725 (EAN / EAN-13)

Vanligt namn: Kycklingsallad med salladsost, semitorkad tomat, trivilinipasta, spenat och pestodressing

Kvantitet: 400 g

Varumärken: ICA

Kategorier: Färdigmat, Pastarätter, en:Prepared salads, en:Pasta salads, en:Salads with meat, en:Pasta salad with meat, en:Chicken salads, en:Pasta salad with chicken

Origin of the product and/or its ingredients: Född, uppfödd och slaktad kycklingkött: Sverige.

Ingredients ursprung: Sverige

Tillverknings eller bearbetningsplats: Sverige

Butiker: ICA Supermarket

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

  • icon

    71 ingredienser


    Pasta 42 % (durumvete, vatten), marinad (vatten, salt, rapsolja, vitvinsvinäger, modifierad potatisstärkelse, konserveringsmedel (E202, E211)), salladskyckling 14 % (skinnfritt kycklingkött, salt, paprika, glukossirap (majs), potatisfiber, stabiliseringsmedel (E450, E451), surhetsreglerande medel (E301, E327, E325), konserveringsmedel (E262, E270), arom), pestodressing 12 % (rapsolja, vatten, basilika, äggula, vitlök, salt, vinäger, italiensk hårdost (mjölk, salt, löpe, konserveringsmedel (E1105 (ägg))), ättiksprit, senapsfrö, svartpeppar, socker, chili, konserveringsmedel (E202), förtjockningsmedel (E412, E415), surhetsreglerande medel (E330)), semitorkade tomater 8 % (tomat, salt, solrosolja, vitlök, oregano), babyspenat 8 %, morot 8 %, salladsost 8 % (mjölk, salt, syrningskultur, ystenzym, surhetsreglerande medel (E509)).
    Allergener: Ägg, Gluten, Mjölk, Senap

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E325 - Natriumlaktat
    • Tillsats: E327 - Kalciumlaktat
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E415 - Xantangummi
    • Tillsats: E450 - Difosfater
    • Tillsats: E451 - Trifosfater
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)
  • E211 - Natriumbensoat


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Källa: Wikipedia (Engelska)
  • E270 - Mjölksyra


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Källa: Wikipedia (Engelska)
  • E301 - Natriumaskorbat


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)
  • E325 - Natriumlaktat


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Källa: Wikipedia (Engelska)
  • E327 - Kalciumlaktat


    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E412 - Guarkärnmjöl


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)
  • E451 - Trifosfater


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Källa: Wikipedia (Engelska)
  • E509 - Kalciumklorid


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmoljefri


    No ingredients containing palm oil detected

    Okända ingredienser: Salladskyckling, Skinnfritt-kycklingkött, Pestodressing, Italiensk-hårdost, Semitorkade-tomater, Salladsost

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: Äggula, Mjölk, E1105, Mjölk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: E1105

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pasta 42% (_durumvete_, vatten), marinad (vatten, salt, rapsolja, vitvinsvinäger, modifierad potatisstärkelse, konserveringsmedel (e202, e211)), salladskyckling 14% (skinnfritt kycklingkött, salt, paprika, glukossirap (majs), potatisfiber, stabiliseringsmedel (e450, e451), surhetsreglerande medel (e301, e327, e325), konserveringsmedel (e262, e270), arom), pestodressing 12%, rapsolja, vatten, basilika, _äggula_, vitlök, salt, vinäger, italiensk hårdost, _mjölk_, salt, löpe, konserveringsmedel (e1105), ättiksprit, _senapsfrö_, svartpeppar, socker, chili, konserveringsmedel (e202), förtjockningsmedel (e412, e415), surhetsreglerande medel (e330), semitorkade tomater 8% (tomat, salt, solrosolja, vitlök, oregano), babyspenat 8%, morot 8%, salladsost 8% (_mjölk_, salt, syrningskultur, ystenzym, surhetsreglerande medel (e509))
    1. Pasta -> en:pasta - vegan: maybe - vegetarian: maybe - percent: 42
      1. _durumvete_ -> en:durum-wheat - vegan: yes - vegetarian: yes
      2. vatten -> en:water - vegan: yes - vegetarian: yes
    2. marinad -> en:marinade - vegan: maybe - vegetarian: maybe
      1. vatten -> en:water - vegan: yes - vegetarian: yes
      2. salt -> en:salt - vegan: yes - vegetarian: yes
      3. rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. vitvinsvinäger -> en:white-wine-vinegar - vegan: yes - vegetarian: yes
      5. modifierad potatisstärkelse -> en:modified-potato-starch - vegan: yes - vegetarian: yes
      6. konserveringsmedel -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
        2. e211 -> en:e211 - vegan: yes - vegetarian: yes
    3. salladskyckling -> sv:salladskyckling - percent: 14
      1. skinnfritt kycklingkött -> sv:skinnfritt-kycklingkött
      2. salt -> en:salt - vegan: yes - vegetarian: yes
      3. paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes
      4. glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes
        1. majs -> en:corn - vegan: yes - vegetarian: yes
      5. potatisfiber -> en:potato-fiber - vegan: yes - vegetarian: yes
      6. stabiliseringsmedel -> en:stabiliser
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes
        2. e451 -> en:e451 - vegan: yes - vegetarian: yes
      7. surhetsreglerande medel -> en:acidity-regulator
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes
        2. e327 -> en:e327 - vegan: yes - vegetarian: yes
        3. e325 -> en:e325 - vegan: yes - vegetarian: yes
      8. konserveringsmedel -> en:preservative
        1. e262 -> en:e262 - vegan: yes - vegetarian: yes
        2. e270 -> en:e270 - vegan: yes - vegetarian: yes
      9. arom -> en:flavouring - vegan: maybe - vegetarian: maybe
    4. pestodressing -> sv:pestodressing - percent: 12
    5. rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    6. vatten -> en:water - vegan: yes - vegetarian: yes
    7. basilika -> en:basil - vegan: yes - vegetarian: yes
    8. _äggula_ -> en:egg-yolk - vegan: no - vegetarian: yes
    9. vitlök -> en:garlic - vegan: yes - vegetarian: yes
    10. salt -> en:salt - vegan: yes - vegetarian: yes
    11. vinäger -> en:vinegar - vegan: yes - vegetarian: yes
    12. italiensk hårdost -> sv:italiensk-hårdost
    13. _mjölk_ -> en:milk - vegan: no - vegetarian: yes
    14. salt -> en:salt - vegan: yes - vegetarian: yes
    15. löpe -> en:rennet - vegan: maybe - vegetarian: maybe
    16. konserveringsmedel -> en:preservative
      1. e1105 -> en:e1105 - vegan: no - vegetarian: no
    17. ättiksprit -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
    18. _senapsfrö_ -> en:mustard-seed - vegan: yes - vegetarian: yes
    19. svartpeppar -> en:black-pepper - vegan: yes - vegetarian: yes
    20. socker -> en:sugar - vegan: yes - vegetarian: yes
    21. chili -> en:chili-pepper - vegan: yes - vegetarian: yes
    22. konserveringsmedel -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    23. förtjockningsmedel -> en:thickener
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
      2. e415 -> en:e415 - vegan: yes - vegetarian: yes
    24. surhetsreglerande medel -> en:acidity-regulator
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    25. semitorkade tomater -> sv:semitorkade-tomater - percent: 8
      1. tomat -> en:tomato - vegan: yes - vegetarian: yes
      2. salt -> en:salt - vegan: yes - vegetarian: yes
      3. solrosolja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. vitlök -> en:garlic - vegan: yes - vegetarian: yes
      5. oregano -> en:oregano - vegan: yes - vegetarian: yes
    26. babyspenat -> en:baby-spinach - vegan: yes - vegetarian: yes - percent: 8
    27. morot -> en:carrot - vegan: yes - vegetarian: yes - percent: 8
    28. salladsost -> sv:salladsost - percent: 8
      1. _mjölk_ -> en:milk - vegan: no - vegetarian: yes
      2. salt -> en:salt - vegan: yes - vegetarian: yes
      3. syrningskultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. ystenzym -> en:microbial-rennet - vegan: yes - vegetarian: yes
      5. surhetsreglerande medel -> en:acidity-regulator
        1. e509 -> en:e509 - vegan: yes - vegetarian: yes
    • uppfödd och slaktad kycklingkött: Sverige.
      uppfödd och slaktad kycklingkött -> sv:uppfödd-och-slaktad-kycklingkött

Näring

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 3

    • Proteiner: 3 / 5 (värde: 6.4, avrundat värde: 6.4)
    • Fiber: 0 / 5 (värde: 0.4, avrundat värde: 0.4)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 21.218774497509, avrundat värde: 21.2)

    Negativa poäng: 8

    • Energi: 2 / 10 (värde: 749, avrundat värde: 749)
    • Socker: 0 / 10 (värde: 1.5, avrundat värde: 1.5)
    • Mättat fett: 2 / 10 (värde: 2.1, avrundat värde: 2.1)
    • Natrium: 4 / 10 (värde: 384, avrundat värde: 384)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: (8 - 3)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Prepared salads
    Energi 749 kj
    (179 kcal)
    −5 %
    Fett 12 g −15 %
    Mättat fett 2,1 g +20 %
    Kolhydrat 12 g +8 %
    Sockerarter 1,5 g −44 %
    Fiber 0,4 g
    Protein 6,4 g +117 %
    Salt 0,96 g −3 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21,219 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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