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Rostbiff & Potatissallad - Smaka! - 270 g

Rostbiff & Potatissallad - Smaka! - 270 g

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Streckkod: 7330247450249 (EAN / EAN-13)

Vanligt namn: Wrap med grillad rostbiff, krämig potatissallad och saltgurka

Kvantitet: 270 g

Varumärken: Smaka!, Smaka

Kategorier: Kött och dess produkter, Färdigmat, en:Sandwiches, Rätter med kött, en:Wraps

Butiker: Coop

Länder där såld: Sverige

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Hälsa

Ingredienser

92 ingredienser

Tortilla 33 % (vetemjöl, vatten, rapsolja, stabiliseringsmedel (E422, E412), glukos, salt. bakpulver (E450, E500), emulgeringsmedel (E471), mjölbehandlingsmedel (E920)), potatissallad 30 % (potatis, rapsolja, crème fraiche, äggula, laktos, ostpulver, senapsfrö, salt, lök, gräslök, svartpeppar, socker, kryddor, kryddextrakt, ättika, stabiliseringsmedel (E412, E415), surhetsreglerande medel (E330), konserveringsmedel (E202, E211), naturlig arom). grillad rostbiff 19 % (kött från nötinnanlår, vatten, salt, druvsocker, kryddor (bl. paprika, bockhornsklöver), lök. kryddextrakt, arom, socker, vegetabilisk protein (majs), konserveringsmedel (E262), stabiliseringsmedel (E451, E407a), antioxidationsmedel (E301)). Pepparrotscrème 7 % (vatten, yoghurt, rapsolja, pepparrot, senapsfrö, förtjockningsmedel (E412, E415, E1442), socker, salt, ättika, äggulepulver, vinäger, kryddextrakt, cayennepeppar, konserveringsmedel (E202, E211, E223, E224 (sulfit)), maltodextrin), saltgurka 7 % (gurka med senapsfrö, salt, ättika, socker. kryddextrakt (dill, cayennepeppar)), ruccola 4 %.

Allergener: Ägg, Gluten, Mjölk, Senap, Svaveldioxid och sulfit

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E1442 - Hydroxipropyldistärkelsefosfat

Tillsats: E407a - Bearbetad eucheumaalg

Tillsats: E412 - Guarkärnmjöl

Tillsats: E415 - Xantangummi

Tillsats: E422 - Glycerol

Tillsats: E450 - Difosfater

Tillsats: E451 - Trifosfater

Tillsats: E471 - Mono- och diglycerider av fettsyror

Ingrediens: Emulgeringsmedel

Ingrediens: Arom

Ingrediens: Glukos

Ingrediens: Laktos

Ingrediens: Maltodextriner

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E1442 - Hydroxipropyldistärkelsefosfat

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Källa: Wikipedia (Engelska)

E202 - Kaliumsorbat

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Källa: Wikipedia (Engelska)

E211 - Natriumbensoat

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Källa: Wikipedia (Engelska)

E223 - Natriumdisulfit

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Källa: Wikipedia (Engelska)

E224 - Kaliumdisulfit

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Källa: Wikipedia (Engelska)

E262 - Natriumacetater

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Källa: Wikipedia (Engelska)

E301 - Natriumaskorbat

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Källa: Wikipedia (Engelska)

E330 - Citronsyra

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Källa: Wikipedia (Engelska)

E407a - Bearbetad eucheumaalg

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Källa: Wikipedia (Engelska)

E412 - Guarkärnmjöl

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Källa: Wikipedia (Engelska)

E415 - Xantangummi

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Källa: Wikipedia (Engelska)

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Källa: Wikipedia (Engelska)

E450 - Difosfater

E451 - Trifosfater

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Källa: Wikipedia (Engelska)

E471 - Mono- och diglycerider av fettsyror

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Källa: Wikipedia (Engelska)

E500 - Natriumkarbonater

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Källa: Wikipedia (Engelska)

E920 - L-cystein

Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
Källa: Wikipedia (Engelska)

Ingrediensanalys

Kan innehålla palmolja

Ingredienser som kan innehålla palmolja: E471

Icke-vegan
Non-vegan ingredients: Crème fraîche, Äggula, Laktos, Ost, Yoghurt, Äggulepulver
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Vegetarisk status okänd
Okända ingredienser: Tortilla, Potatissallad, Grillad-rostbiff, Kött-från-nötinnanlår, Druvsocker, Vegetabilisk-protein, Pepparrotscrème, Saltgurka, Gurka-med-senapsfrö
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Tortilla 33% (vetemjöl, vatten, rapsolja, stabiliseringsmedel (e422, e412), glukos, salt, bakpulver (e450, e500), emulgeringsmedel (e471), mjölbehandlingsmedel (e920)), potatissallad 30% (potatis, rapsolja, crème fraiche, äggula, laktos, ost, senapsfrö, salt, lök, gräslök, svartpeppar, socker, kryddor, kryddextrakt, ättika, stabiliseringsmedel (e412, e415), surhetsreglerande medel (e330), konserveringsmedel (e202, e211), naturlig arom), grillad rostbiff 19% (kött från nötinnanlår, vatten, salt, druvsocker, kryddor, lök, kryddextrakt, arom, socker, vegetabilisk protein (majs), konserveringsmedel (e262), stabiliseringsmedel (e451, e407a), antioxidationsmedel (e301)), Pepparrotscrème 7%, vatten, yoghurt, rapsolja, pepparrot, senapsfrö, förtjockningsmedel (e412, e415, e1442), socker, salt, ättika, äggulepulver, vinäger, kryddextrakt, cayennepeppar, konserveringsmedel (e202, e211, e223, e224), maltodextrin, saltgurka 7% (gurka med senapsfrö, salt, ättika, socker, kryddextrakt (dill, cayennepeppar)), ruccola 4%
Tortilla -> sv:tortilla - percent: 33

vetemjöl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

stabiliseringsmedel -> en:stabiliser

e422 -> en:e422 - vegan: maybe - vegetarian: maybe

e412 -> en:e412 - vegan: yes - vegetarian: yes

glukos -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

bakpulver -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046

e450 -> en:e450 - vegan: yes - vegetarian: yes

e500 -> en:e500 - vegan: yes - vegetarian: yes

emulgeringsmedel -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

mjölbehandlingsmedel -> en:flour-treatment-agent

e920 -> en:e920 - vegan: maybe - vegetarian: maybe

potatissallad -> sv:potatissallad - percent: 30

potatis -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

crème fraiche -> en:creme-fraiche - vegan: no - vegetarian: yes - ciqual_food_code: 19402

äggula -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

laktos -> en:lactose - vegan: no - vegetarian: yes

ost -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

senapsfrö -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

lök -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

gräslök -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

svartpeppar -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

kryddor -> en:spice - vegan: yes - vegetarian: yes

kryddextrakt -> en:herb-extract - vegan: yes - vegetarian: yes

ättika -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

stabiliseringsmedel -> en:stabiliser

e412 -> en:e412 - vegan: yes - vegetarian: yes

e415 -> en:e415 - vegan: yes - vegetarian: yes

surhetsreglerande medel -> en:acidity-regulator

e330 -> en:e330 - vegan: yes - vegetarian: yes

konserveringsmedel -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

e211 -> en:e211 - vegan: yes - vegetarian: yes

naturlig arom -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

grillad rostbiff -> sv:grillad-rostbiff - percent: 19

kött från nötinnanlår -> sv:kött-från-nötinnanlår

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

druvsocker -> en:grape-sugar

kryddor -> en:spice - vegan: yes - vegetarian: yes

lök -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

kryddextrakt -> en:herb-extract - vegan: yes - vegetarian: yes

arom -> en:flavouring - vegan: maybe - vegetarian: maybe

socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vegetabilisk protein -> sv:vegetabilisk-protein

majs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

konserveringsmedel -> en:preservative

e262 -> en:e262 - vegan: yes - vegetarian: yes

stabiliseringsmedel -> en:stabiliser

e451 -> en:e451 - vegan: yes - vegetarian: yes

e407a -> en:e407a - vegan: yes - vegetarian: yes

antioxidationsmedel -> en:antioxidant

e301 -> en:e301 - vegan: yes - vegetarian: yes

Pepparrotscrème -> sv:pepparrotscrème - percent: 7

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

yoghurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593

rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

pepparrot -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016

senapsfrö -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

förtjockningsmedel -> en:thickener

e412 -> en:e412 - vegan: yes - vegetarian: yes

e415 -> en:e415 - vegan: yes - vegetarian: yes

e1442 -> en:e1442 - vegan: yes - vegetarian: yes

socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ättika -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

äggulepulver -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003

vinäger -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

kryddextrakt -> en:herb-extract - vegan: yes - vegetarian: yes

cayennepeppar -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088

konserveringsmedel -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

e211 -> en:e211 - vegan: yes - vegetarian: yes

e223 -> en:e223 - vegan: yes - vegetarian: yes

e224 -> en:e224 - vegan: yes - vegetarian: yes

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

saltgurka -> sv:saltgurka - percent: 7

gurka med senapsfrö -> sv:gurka-med-senapsfrö

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ättika -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

kryddextrakt -> en:herb-extract - vegan: yes - vegetarian: yes

dill -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093

cayennepeppar -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088

ruccola -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent: 4

Näring

Average nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 4

Proteiner: 4 / 5 (värde: 6.6, avrundat värde: 6.6)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 18.072265625, avrundat värde: 18.1)

Negativa poäng: 9

Energi: 2 / 10 (värde: 904, avrundat värde: 904)

Socker: 0 / 10 (värde: 2.8, avrundat värde: 2.8)

Mättat fett: 1 / 10 (värde: 2, avrundat värde: 2)

Natrium: 6 / 10 (värde: 560, avrundat värde: 560)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (9 - 4)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (2.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (270g)	Compared to: en:Wraps
Energi	904 kj (216 kcal)	2 440 kj (583 kcal)	−16 %
Fett	10 g	27 g	−21 %
Mättat fett	2 g	5,4 g	+39 %
Kolhydrat	21 g	56,7 g	−5 %
Sockerarter	2,8 g	7,56 g	+3 %
Fiber	?	?
Protein	6,6 g	17,82 g	−15 %
Salt	1,4 g	3,78 g	+36 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18,072 %	18,072 %

Portionsstorlek: 270g

Miljö

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Datakällor

Produkt tillagd den 28 juli 2019 13:06:28 CEST av openfoodfacts-contributors
Senast ändrad produktsida på 21 december 2022 17:01:59 CET av akitainu.

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Rostbiff & Potatissallad - Smaka! - 270 g