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Lasagne al Forno med provensalska örter - Carolines kök - 400 g

Lasagne al Forno med provensalska örter - Produkt

Lasagne al Forno med provensalska örter - Carolines kök - 400 g

Streckkod: 7331500106040 (EAN / EAN-13)

Kvantitet: 400 g

Förpackning: Plast, PET

Varumärken: Carolines kök, Snellman Sverige

Kategorier: Färdigmat, Pastarätter, en:Prepared lasagne, en:Refrigerated foods, en:Meat lasagnas, en:Microwave meals, en:Refrigerated meals, en:Bolognese lasagne

Etiketter, certifieringar, utmärkelser: Utan palmolja

Origin of the product and/or its ingredients: Ursprung nötkött: Finland. Ursprung mjölk, grädde, smör: Sverige.

Ingredients ursprung: Finland, Sverige

Tillverknings eller bearbetningsplats: Sverige

Spårbarhetskod: SE 5406 EC

Länk till produktsidan på producentens officiella webbplats: https://www.carolineskok.se/produkt/lasa...

Butiker: ICA Supermarket

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

37 ingredienser

Köttfärssås 58,4 % (vatten, nötkött 30,5 %, krossade tomater (tomat, tomatjuice), lök, morot, tomatpuré, kalvfond (vatten, koncentrerad kalvfond, salt, arom, socker, modifierad stärkelse, lök, tomat, vinäger), vitlök, balsamvinäger (vinäger av vin, koncentrerad druvmust), modifierad stärkelse, salt, rapsolja, kryddor), bechamelsås (mjölk, grädde, modifierad stärkelse, smör, salt, kryddor), lasagneplattor (durum vete), ost.

Allergener: Gluten, Mjölk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E14XX - Modifierad stärkelse

Ingrediens: Arom
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E14XX - Modifierad stärkelse

Ingrediensanalys

Palmolja innehåll okänt
Okända ingredienser: Kalvfond, Koncentrerad-kalvfond, Koncentrerad-druvmust, Bechamelsås, Durum-vete
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Icke-vegan
Non-vegan ingredients: Nötkött, Mjölk, Grädde, Smör, Ost
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Icke-vegetarisk
Non-vegetarian ingredients: Nötkött
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Köttfärssås 58.4% (vatten, nötkött 30.5%, krossade tomater (tomat, tomatjuice), lök, morot, tomatpuré, kalvfond (vatten, koncentrerad kalvfond, salt, arom, socker, modifierad stärkelse, lök, tomat, vinäger), vitlök, balsamvinäger (vinäger av vin, koncentrerad druvmust), modifierad stärkelse, salt, rapsolja, kryddor), bechamelsås (_mjölk_, _grädde_, modifierad stärkelse, _smör_, salt, kryddor), lasagneplattor (durum _vete_), _ost_
Köttfärssås -> en:bolognese-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11114 - percent_min: 61.2363636363636 - percent: 58.4 - percent_max: 58.4

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 30.5 - percent_max: 27.9

nötkött -> en:beef - vegan: no - vegetarian: no - percent_min: 30.5 - percent: 30.5 - percent_max: 27.9

krossade tomater -> en:crushed-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.236363636363636 - percent_max: 19.4666666666667

tomat -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

tomatjuice -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

lök -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 11.7038461538462

morot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 7.8025641025641

tomatpuré -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 5.85192307692308

kalvfond -> sv:kalvfond - percent_min: 0 - percent_max: 4.68153846153846

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

koncentrerad kalvfond -> sv:koncentrerad-kalvfond

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_max: 1.8

arom -> en:flavouring - vegan: maybe - vegetarian: maybe

socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_max: 5.6

modifierad stärkelse -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

lök -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

tomat -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

vinäger -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

vitlök -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.90128205128205

balsamvinäger -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 0 - percent_max: 3.34395604395604

vinäger av vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

koncentrerad druvmust -> sv:koncentrerad-druvmust

modifierad stärkelse -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.92596153846154

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8

rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.8

kryddor -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

bechamelsås -> sv:bechamelsås - percent_min: 13.8666666666667 - percent_max: 41.6

_mjölk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.31111111111111 - percent_max: 41.6

_grädde_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 20.8

modifierad stärkelse -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 13.8666666666667

_smör_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 10.4

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8

kryddor -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

lasagneplattor -> en:lasagne - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 0 - percent_max: 27.7333333333333

durum _vete_ -> sv:durum-vete - percent_min: 0 - percent_max: 27.7333333333333

_ost_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 13.8666666666667
Ursprung nötkött: Finland.
Ursprung nötkött -> sv:ursprung-nötkött

smör: Sverige.
smör -> en:butter

Näring

Poor nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 5 / 5 (värde: 8.3, avrundat värde: 8.3)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0.0107621626420517, avrundat värde: 0)

Negativa poäng: 12

Energi: 1 / 10 (värde: 651, avrundat värde: 651)

Socker: 1 / 10 (värde: 5.6, avrundat värde: 5.6)

Mättat fett: 3 / 10 (värde: 3.3, avrundat värde: 3.3)

Natrium: 7 / 10 (värde: 720, avrundat värde: 720)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: (12 - 0)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (3.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i måttlig kvantitet (5.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i hög kvantitet (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Meat lasagnas
Energi	651 kj (155 kcal)	+12 %
Fett	6 g	−4 %
Mättat fett	3,3 g	+27 %
Kolhydrat	17 g	+27 %
Sockerarter	5,6 g	+113 %
Fiber	?
Protein	8,3 g	+28 %
Salt	1,8 g	+118 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,011 %

Miljö

Eco-Score C - Måttlig miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Kategori: Lasagna or cannelloni with meat (bolognese sauce)

PEF environmental score: 0.56 (the lower the score, the lower the impact)
including impact on climate change: 5.14 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	76.8 %
Bearbetar	14.7 %
Förpackning	2.7 %
Transportation	3.5 %
Distribution	1.2 %
Consumption	1.2 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +17

Environmental policy: +4
Transportation: +13

Origin of the product and/or its ingredients	% of ingredients	Impact
Sverige	51 %	Låg
Finland	49 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Form	Material	Återvinning	Impact
Okänd	PET		Hög

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 58/100)
Produkt: Lasagne al Forno med provensalska örter - Carolines kök - 400 g

Life cycle analysis score: 49
Sum of bonuses and maluses: +9

Final score: 58/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

514 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce) (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	77.1 %
Bearbetar	13.8 %
Förpackning	3.5 %
Transportation	4.6 %
Distribution	0.5 %
Consumption	0.3 %

Förpackning

Packaging with a medium impact

Packaging parts

(PET)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast

Lasagne al Forno med provensalska örter - Recycling instructions and/or packaging information

Transportation

Tillverkning eller bearbetningplats

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Sverige	51 %	Låg
Finland	49 %	Medium

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Datakällor

Produkt tillagd den 21 april 2022 19:31:40 CEST av olofolleola4
Senast ändrad produktsida på 15 april 2023 08:39:38 CEST av aleene.
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Lasagne al Forno med provensalska örter - Carolines kök - 400 g