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Vidinge Italiensk kycklingsallad - 400 g

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Vidinge Italiensk kycklingsallad - Produkt

Vidinge Italiensk kycklingsallad - 400 g

Streckkod:
7340007500183(EAN / EAN-13)

Kvantitet: 400 g

Förpackning: Plast, en:pet-polyethylene-terephthalate, Kartong

Varumärken: Vidinge, Vidinge Grönt

Kategorier: Färdigmat, Pastarätter, en:Prepared salads, en:Pasta salads, en:Salads with meat, en:Pasta salad with meat, en:Chicken salads, en:Pasta salad with chicken

Etiketter, certifieringar, utmärkelser: Svensk Kyckling

Ursprung till produkten och/eller dess ingredienser: Ursprung kyckling: Sverige.

Ingredients ursprung: Sverige

Spårbarhetskod: NL Z0650 EG

Butiker: ICA Supermarket

Länder där såld: Sverige

Matching with your preferences

Hälsa

Näring

Nutri-Score C
Average nutritional quality
⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 45
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Läs mer om Nutri-Score
Negativa poäng: 5/55
- Energi
  1/10 points (607kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Socker
  0/15 points (1.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Mättat fett
  1/10 points (1.7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.8g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positiva poäng: 2/17
- Proteiner
  2/7 points (6.9g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (34.6%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 45
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Näringsvärde: 3 (5 - 2)
  
  Nutri-Score: C

Näringsvärden
- Fett i måttlig kvantitet (8.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Pasta salads
Energi	607 kj (145 kcal)	−12 %
Fett	8,1 g	−16 %
Mättat fett	1,7 g	−4 %
Kolhydrat	10 g	−21 %
Sockerarter	1,7 g	−19 %
Fiber	1 g
Protein	6,9 g	+20 %
Salt	0,8 g	−22 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	45,622 %

Ingredienser

65 ingredienser

Kokt pasta med örter 25 % (vatten, durumvete, basilika, olivolja, solrosolja, salt, dragon, vitlök), stekt kycklingbröstfilé 17 % (kycklingbröstfilé, salt, stabiliseringsmedel (E450, E451), druvsocker, surhetsreglerande medel (E262, E327), antioxidationsmedel (E301), arom), körsbärstomater, romansallat, pestovinägrett 10 % (vatten, solrosolja, olivolja, grön pesto (basilika, olivolja, vatten, solrosolja, persilja, salt, pinjenöt, vitlök, vinäger, peppar), vinäger, socker, basilika, ostpulver (mjölk), vitlök, spenat, salt, naturlig arom, kryddor, modifierad majsstärkelse, förtjockningsmedel (E415)), ruccola, rosésallat, regato-ost 5 % (mjölk, salt, löpe, startkultur), tapenade svarta oliver (svarta oliver, olivolja, rapsolja, salt, vinäger, vitlök).

Allergener: Gluten, Mjölk

Spår: Ägg, Soja

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Ultra-processed foods increase noncommunicable chronic disease risk
  
  Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Källa: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E327 - Kalciumlaktat

Tillsats: E415 - Xantangummi

Tillsats: E450 - Difosfater

Tillsats: E451 - Trifosfater

Ingrediens: Arom

Ingrediens: Glukos

Ingrediens: Förtjockningsmedel

Ingrediens: Modifierad stärkelse
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E262 - Natriumacetater

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Källa: Wikipedia (Engelska)

E301 - Natriumaskorbat

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Källa: Wikipedia (Engelska)

E327 - Kalciumlaktat

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Källa: Wikipedia (Engelska)

E415 - Xantangummi

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Källa: Wikipedia (Engelska)

E450 - Difosfater

E451 - Trifosfater

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja innehåll okänt
Okända ingredienser: Kokt-pasta-med-örter, Pestovinägrett, Grön-pesto, Pinjenöt, Regato-ost, Tapenade-svarta-oliver
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Icke-vegan
Non-vegan ingredients: Kycklingbröstfilé, Kycklingbröstfilé, Ost, Mjölk
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Icke-vegetarisk
Non-vegetarian ingredients: Kycklingbröstfilé, Kycklingbröstfilé
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
sv: Kokt pasta med örter 25% (vatten, _durumvete_, basilika, olivolja, solrosolja, salt, dragon, vitlök), kycklingbröstfilé 17% (kycklingbröstfilé, salt, stabiliseringsmedel (e450, e451), druvsocker, surhetsreglerande medel (e262, e327), antioxidationsmedel (e301), arom), körsbärstomater, romansallat, pestovinägrett 10% (vatten, solrosolja, olivolja, grön pesto (basilika, olivolja, vatten, solrosolja, persilja, salt, pinjenöt, vitlök, vinäger, peppar), vinäger, socker, basilika, ost, vitlök, spenat, salt, naturlig arom, kryddor, modifierad majsstärkelse, förtjockningsmedel (e415)), ruccola, rosésallat, regato-ost 5% (_mjölk_, salt, löpe, startkultur), tapenade svarta oliver (svarta oliver, olivolja, rapsolja, salt, vinäger, vitlök)
Kokt pasta med örter -> sv:kokt-pasta-med-örter - percent_min: 25 - percent: 25 - percent_max: 25

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.125 - percent_max: 25

_durumvete_ -> en:durum-wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9060 - percent_min: 0 - percent_max: 12.5

basilika -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 8.33333333333333

olivolja -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 6.25

solrosolja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

dragon -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092 - percent_min: 0 - percent_max: 0.8

vitlök -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.8

kycklingbröstfilé -> en:chicken-breast-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 17 - percent: 17 - percent_max: 17

kycklingbröstfilé -> en:chicken-breast-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 12.2 - percent_max: 17

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 0.8

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

druvsocker -> en:grape-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8

surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 0.8

e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

e327 -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

antioxidationsmedel -> en:antioxidant - percent_min: 0 - percent_max: 0.8

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

arom -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8

körsbärstomater -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent_min: 10 - percent_max: 17

romansallat -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171 - percent_min: 10 - percent_max: 17

pestovinägrett -> sv:pestovinägrett - percent_min: 10 - percent: 10 - percent_max: 10

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.666666666666667 - percent_max: 10

solrosolja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5

olivolja -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 3.33333333333333

grön pesto -> sv:grön-pesto - percent_min: 0 - percent_max: 2.5

basilika -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 2.5

olivolja -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 1.25

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.833333333333333

solrosolja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.625

persilja -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.416666666666667

pinjenöt -> sv:pinjenöt - percent_min: 0 - percent_max: 0.357142857142857

vitlök -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.3125

vinäger -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.3125

peppar -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 0.25

vinäger -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2

socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7

basilika -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.42857142857143

ost -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.25

vitlök -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.11111111111111

spenat -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 1

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

naturlig arom -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8

kryddor -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

modifierad majsstärkelse -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.8

förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 0.666666666666667

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667

ruccola -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent_min: 5 - percent_max: 9.5

rosésallat -> en:radicchio - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 6.6

regato-ost -> sv:regato-ost - percent_min: 5 - percent: 5 - percent_max: 4.66666666666667

_mjölk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.6 - percent_max: 4.55555555555556

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.111111111111111 - percent_max: 0.8

löpe -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8

startkultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.8

tapenade svarta oliver -> sv:tapenade-svarta-oliver - percent_min: 0 - percent_max: 3.28571428571429

svarta oliver -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 0 - percent_max: 3.28571428571429

olivolja -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 1.64285714285714

rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.0952380952381

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

vinäger -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.657142857142857

vitlök -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.547619047619048
Ursprung kyckling: Sverige.
Ursprung kyckling -> sv:ursprung-kyckling

Miljö

Green-Score B - Låg miljöpåverkan

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 64/100)

Kategori: Prepared pasta salad, with vegetable, meat or fish

PEF environmental score: 0.40 (the lower the score, the lower the impact)
including impact on climate change: 2.89 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	67.3 %
Bearbetar	19.1 %
Förpackning	4.6 %
Transportation	7.6 %
Distribution	0.7 %
Consumption	0.6 %

Bonuses and maluses

Origins of ingredients with a low impact

Malus:

Environmental policy: +4
Transportation:

Ursprung till produkten och/eller dess ingredienser	% of ingredients	Impact
Sverige	100 %	Hög

No ingredients that threaten species

Packaging with a medium impact

Malus: -9

Form	Material	Återvinning	Impact
1 Okänd	Kartong	Recycle in paper bin	Hög
1 Bowl	PET	Recycle with plastics	Hög

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 74/100)
Produkt: Vidinge Italiensk kycklingsallad - 400 g

Life cycle analysis score: 64
Sum of bonuses and maluses: -9

Final score: 74/100

→ Learn more about the Green-Score

Koldioxidavtryck

Equal to driving 1.5 km in a petrol car

289 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prepared pasta salad, with vegetable, meat or fish (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	54.0 %
Bearbetar	22.9 %
Förpackning	9.7 %
Transportation	12.6 %
Distribution	0.5 %
Consumption	0.2 %

Förpackning

Packaging with a medium impact

Packaging parts

1 x (Kartong: 8 g)
1 x Bowl (PET: 30 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	21.1%	8 g	2 g
Plast	78.9%	30 g	7.5 g
Total	100%	38 g	9.5 g

Vidinge Italiensk kycklingsallad - Recycling instructions and/or packaging information

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Ursprung till produkten och/eller dess ingredienser	% of ingredients	Impact
Sverige	100 %	Hög

Report a problem

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Datakällor

Produkt tillagd den 15 september 2022 19:41:08 CEST av olofolleola4
Senast ändrad produktsida på 3 december 2022 22:00:48 CET av olofolleola4.
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Vidinge Italiensk kycklingsallad - 400 g

Vidinge Italiensk kycklingsallad - 400 g

Matching with your preferences

Hälsa

Näring

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negativa poäng: 5/55

Energi

Socker

Mättat fett

Salt

Positiva poäng: 2/17

Proteiner

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Näringsvärden

Fett i måttlig kvantitet (8.1%)

Mättat fett i måttlig kvantitet (1.7%)

Sockerarter i låg kvantitet (1.7%)

Salt i måttlig kvantitet (0.8%)

Näringsfakta

Ingredienser

65 ingredienser

Food processing

Ultra-processed foods

Limit ultra-processed foods

Tillsatser

E262 - Natriumacetater

E301 - Natriumaskorbat

E327 - Kalciumlaktat

E415 - Xantangummi

E450 - Difosfater

E451 - Trifosfater

Ingrediensanalys

Palmolja innehåll okänt

Vi behöver din hjälp!

Icke-vegan

Vi behöver din hjälp!

Icke-vegetarisk

Vi behöver din hjälp!

Details of the analysis of the ingredients

Vi behöver din hjälp!

Miljö

Green-Score B - Låg miljöpåverkan

Life cycle analysis

Average impact of products of the same category: B (Score: 64/100)

Bonuses and maluses

Origins of ingredients with a low impact

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: B (Score: 74/100)

Koldioxidavtryck

Equal to driving 1.5 km in a petrol car

Förpackning

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

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Incomplete or incorrect information?

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