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Monte Castello Pomodoro Aglio - 690 g (640 ml)
Monte Castello Pomodoro Aglio - 690 g (640 ml)
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Streckkod: 7340083435218 (EAN / EAN-13)
Vanligt namn: Pastasås med tomat och vitlök
Kvantitet: 690 g (640 ml)
Förpackning: en:Metal, Glas, Green dot
Varumärken: Monte Castello, Handelsmarken
Kategorier: en:Condiments, Såser, en:Pasta sauces, Tomatsåser, en:Groceries
Tillverknings eller bearbetningsplats: Turkey
Spårbarhetskod: IT 08/514 CE
Länk till produktsidan på producentens officiella webbplats: http://www.handelsmarken-gmbh.de
Butiker: Willys
Länder där såld: Sverige
Matching with your preferences
Hälsa
Ingredienser
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15 ingredienser
Tomatpuré 50%, vatten, modifierad stärkelse, socker, salt, vitlöksarom, surhetsreglerande medel (citronsyra), lökpulver, basilika, förtjockningsmedel (E415), vitlök 0,05%, timjan, svartpeppar.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Tillsats: E14XX - Modifierad stärkelse
- Tillsats: E415 - Xantangummi
- Ingrediens: Arom
- Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E330 - Citronsyra
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Källa: Wikipedia (Engelska)
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E415 - Xantangummi
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Kanske Vegansk
Ingredients that may not be vegan: Vitlökarom
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Kanske Vegetariskt
Ingredients that may not be vegetarian: Vitlökarom
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Details of the analysis of the ingredients
sv: Tomatpuré 50%, vatten, modifierad stärkelse, socker, salt, vitlöksarom, surhetsreglerande medel (citronsyra), lök, basilika, förtjockningsmedel (e415), vitlök 0.05%, timjan, svartpeppar- Tomatpuré -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 50 - percent: 50 - percent_max: 50
- vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.65000000000001 - percent_max: 49.55
- modifierad stärkelse -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.05 - percent_max: 33.2
- socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.05 - percent_max: 2
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.05 - percent_max: 1.5
- vitlöksarom -> en:garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.05 - percent_max: 1.5
- surhetsreglerande medel -> en:acidity-regulator - percent_min: 0.05 - percent_max: 1.5
- citronsyra -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- lök -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.05 - percent_max: 1.5
- basilika -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.05 - percent_max: 1.5
- förtjockningsmedel -> en:thickener - percent_min: 0.05 - percent_max: 1.5
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- vitlök -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05
- timjan -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.05
- svartpeppar -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.05
Näring
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 2
- Proteiner: 0 / 5 (värde: 1.4, avrundat värde: 1.4)
- Fiber: 1 / 5 (värde: 1.6, avrundat värde: 1.6)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 1 / 5 (värde: 50.05, avrundat värde: 50.1)
Negativa poäng: 6
- Energi: 0 / 10 (värde: 230, avrundat värde: 230)
- Socker: 0 / 10 (värde: 2, avrundat värde: 2)
- Mättat fett: 0 / 10 (värde: 0.1, avrundat värde: 0.1)
- Natrium: 6 / 10 (värde: 600, avrundat värde: 600)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: (6 - 2)
Nutri-Score:
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Näringsvärden
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Fett i låg kvantitet (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlCompared to: en:Pasta sauces Energi 230 kj
(55 kcal)−21 % Fett 0,2 g −93 % Mättat fett < 0,1 g −85 % Kolhydrat 12 g +84 % Sockerarter 2 g −55 % Fiber 1,6 g +10 % Protein 1,4 g −35 % Salt 1,5 g +39 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50,05 %
Miljö
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Eco-Score B - Låg miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 92/100)
Kategori: Tomato sauce, with onions, prepacked
Kategori: Tomato sauce, with onions, prepacked
- PEF environmental score: 0.17 (the lower the score, the lower the impact)
- including impact on climate change: 0.91 kg CO2 eq/kg of product
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -12
Form Material Återvinning Impact Okänd Glas Låg Okänd Metal Hög ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 75/100)
Produkt: Monte Castello Pomodoro Aglio - 690 g (640 ml)
Life cycle analysis score: 92
Sum of bonuses and maluses: -17
Final score: 75/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
91 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with onions, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Förpackning
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Packaging with a medium impact
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Packaging parts
(Glas)
(Metal)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Glas Metal Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Datakällor
Produkt tillagd den av olofolleola4
Senast ändrad produktsida på av casper05.
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