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Monte Castello Pomodoro Aglio - 690 g (640 ml)

Monte Castello Pomodoro Aglio - 690 g (640 ml)

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Streckkod: 7340083435218 (EAN / EAN-13)

Vanligt namn: Pastasås med tomat och vitlök

Kvantitet: 690 g (640 ml)

Förpackning: en:Metal, Glas, Green dot

Varumärken: Monte Castello, Handelsmarken

Kategorier: en:Condiments, Såser, en:Pasta sauces, Tomatsåser, en:Groceries

Tillverknings eller bearbetningsplats: Turkey

Spårbarhetskod: IT 08/514 CE

Butiker: Willys

Länder där såld: Sverige

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Hälsa

Ingredienser

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    15 ingredienser


    Tomatpuré 50%, vatten, modifierad stärkelse, socker, salt, vitlöksarom, surhetsreglerande medel (citronsyra), lökpulver, basilika, förtjockningsmedel (E415), vitlök 0,05%, timjan, svartpeppar.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E415 - Xantangummi
    • Ingrediens: Arom
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    sv: Tomatpuré 50%, vatten, modifierad stärkelse, socker, salt, vitlöksarom, surhetsreglerande medel (citronsyra), lök, basilika, förtjockningsmedel (e415), vitlök 0.05%, timjan, svartpeppar
    1. Tomatpuré -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 50 - percent: 50 - percent_max: 50
    2. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.65000000000001 - percent_max: 49.55
    3. modifierad stärkelse -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.05 - percent_max: 33.2
    4. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.05 - percent_max: 2
    5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.05 - percent_max: 1.5
    6. vitlöksarom -> en:garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.05 - percent_max: 1.5
    7. surhetsreglerande medel -> en:acidity-regulator - percent_min: 0.05 - percent_max: 1.5
      1. citronsyra -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    8. lök -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.05 - percent_max: 1.5
    9. basilika -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.05 - percent_max: 1.5
    10. förtjockningsmedel -> en:thickener - percent_min: 0.05 - percent_max: 1.5
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    11. vitlök -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05
    12. timjan -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.05
    13. svartpeppar -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.05

Näring

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 0 / 5 (värde: 1.4, avrundat värde: 1.4)
    • Fiber: 1 / 5 (värde: 1.6, avrundat värde: 1.6)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 1 / 5 (värde: 50.05, avrundat värde: 50.1)

    Negativa poäng: 6

    • Energi: 0 / 10 (värde: 230, avrundat värde: 230)
    • Socker: 0 / 10 (värde: 2, avrundat värde: 2)
    • Mättat fett: 0 / 10 (värde: 0.1, avrundat värde: 0.1)
    • Natrium: 6 / 10 (värde: 600, avrundat värde: 600)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: (6 - 2)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Pasta sauces
    Energi 230 kj
    (55 kcal)
    −21 %
    Fett 0,2 g −93 %
    Mättat fett < 0,1 g −85 %
    Kolhydrat 12 g +84 %
    Sockerarter 2 g −55 %
    Fiber 1,6 g +10 %
    Protein 1,4 g −35 %
    Salt 1,5 g +39 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50,05 %

Miljö

Carbon footprint

Förpackning

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