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Mozzarella, pomidori conditi e rucola - Garant - 635 g

Mozzarella, pomidori conditi e rucola - Produkt

Mozzarella, pomidori conditi e rucola - Garant - 635 g

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Streckkod:
7340083481116(EAN / EAN-13)

Vanligt namn: Pizza med mozzarella, marinerade körsbärstomater, ruccola och fyllig tomatsås.

Kvantitet: 635 g

Förpackning: Plast, Papper

Varumärken: Garant

Kategorier: Fryst mat, Färdigmat, en:Pizzas pies and quiches, Pizzor, Frysta pizzor och pajer, Frysta Pizzor

Origin of the product and/or its ingredients: Ursprung mozarella: EU. Ursprung körsbärstomater ruccola: Italien

Ingredients ursprung: Europeiska unionen, Italien

Tillverknings eller bearbetningsplats: Italy

Spårbarhetskod: IT 1558-L CE

Butiker: Willy's, Hemköp

Länder där såld: Sverige

Matching with your preferences

Hälsa

Näring

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Läs mer om Nutri-Score
Negativa poäng: 10/55
- Energi
  2/10 points (931kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Socker
  0/15 points (1.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Mättat fett
  4/10 points (5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.9g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positiva poäng: 4/17
- Proteiner
  4/7 points (10g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.4g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (17.9%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Näringsvärde: 6 (10 - 4)
  
  Nutri-Score: C

Näringsvärden
- Fett i måttlig kvantitet (9.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: Frysta Pizzor
Energi	931 kj (222 kcal)	−5 %
Fett	9,7 g	+13 %
Mättat fett	5 g	+42 %
Kolhydrat	23 g	−17 %
Sockerarter	1,2 g	−59 %
Fiber	1,4 g	−21 %
Protein	10 g	+2 %
Salt	0,9 g	−20 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	21,419 %

Ingredienser

35 ingredienser

Vetemjöl, vatten, mozzarellaost i skivor 13% (mjölk, salt, mikrobiellt ystenzym) passerade tomater, riven mozzarellaost 7,9% (mjölk, salt, syrningskultur, mikrobiologiskt löpe), körsbärstomater 7,2%, ost (mjölk, salt syrningskultur, mikrobiologiskt löpe), ruccola 2,4%, dubbelkoncentrerad tomatpuré, olivolja, solrosolja, gul lök, salt, jäst, majsstärkelse, vitlök, persilja, basilika, oregano, "Aceto Balsamico di Modena IGP" (balsamvinäger från Modena) (vitvinsvinäger, koncentrerad druvmust); svartpeppar, dill.

Allergener: Gluten, Mjölk

Spår: Senap, Soja

Food processing

Halvfabrikat
Elements that indicate the product is in the 3 - Bearbetade livsmedel group:

Kategori: Färdigmat

Ingrediens: Salt

Ingrediens: Stärkelse

Ingrediens: Vegetabilisk olja

Ingrediens: Ost

Ingrediens: Enzym

Ingrediens: Mikrobiell kultur
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingrediensanalys

Palmolja innehåll okänt
Okända ingredienser: Mozzarellaost-i-skivor, Mikrobiologiskt-löpe, Salt-syrningskultur, Mikrobiologiskt-löpe, Dubbelkoncentrerad-tomatpuré, Aceto-balsamico-di-modena-igp, Balsamvinäger-från-modena, Koncentrerad-druvmust
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Icke-vegan
Non-vegan ingredients: Mjölk, Mozzarella, Mjölk, Ost, Mjölk
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarisk status okänd
Okända ingredienser: Mozzarellaost-i-skivor, Mikrobiologiskt-löpe, Salt-syrningskultur, Mikrobiologiskt-löpe, Dubbelkoncentrerad-tomatpuré, Aceto-balsamico-di-modena-igp, Balsamvinäger-från-modena, Koncentrerad-druvmust
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
sv: Vetemjöl, vatten, mozzarellaost i skivor 13% (mjölk, salt, mikrobiellt ystenzym), passerade tomater, mozzarellaost 7.9% (mjölk, salt, syrningskultur, mikrobiologiskt löpe), körsbärstomater 7.2%, ost (mjölk, salt syrningskultur, mikrobiologiskt löpe), ruccola 2.4%, dubbelkoncentrerad tomatpuré, olivolja, solrosolja, gul lök, salt, jäst, majsstärkelse, vitlök, persilja, basilika, oregano, "Aceto Balsamico di Modena IGP" (balsamvinäger från Modena, vitvinsvinäger, koncentrerad druvmust), svartpeppar, dill
Vetemjöl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 13 - percent_max: 46.2

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13 - percent_max: 29.6

mozzarellaost i skivor -> sv:mozzarellaost-i-skivor - percent_min: 13 - percent: 13 - percent_max: 13

mjölk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 11.2 - percent_max: 13

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

mikrobiellt ystenzym -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

passerade tomater -> en:sifted-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 7.9 - percent_max: 13

mozzarellaost -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 7.9 - percent: 7.9 - percent_max: 7.9

mjölk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5.2 - percent_max: 7.9

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

syrningskultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.9

mikrobiologiskt löpe -> sv:mikrobiologiskt-löpe - percent_min: 0 - percent_max: 0.9

körsbärstomater -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent_min: 7.2 - percent: 7.2 - percent_max: 7.2

ost -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 2.4 - percent_max: 7.2

mjölk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.8 - percent_max: 7.2

salt syrningskultur -> sv:salt-syrningskultur - percent_min: 0 - percent_max: 3.6

mikrobiologiskt löpe -> sv:mikrobiologiskt-löpe - percent_min: 0 - percent_max: 2.4

ruccola -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4

dubbelkoncentrerad tomatpuré -> sv:dubbelkoncentrerad-tomatpuré - percent_min: 0 - percent_max: 2.4

olivolja -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 2.4

solrosolja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.4

gul lök -> en:yellow-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.4

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

jäst -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

majsstärkelse -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.9

vitlök -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.9

persilja -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.9

basilika -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.9

oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.9

"Aceto Balsamico di Modena IGP" -> sv:aceto-balsamico-di-modena-igp - percent_min: 0 - percent_max: 0.9

balsamvinäger från Modena -> sv:balsamvinäger-från-modena - percent_min: 0 - percent_max: 0.9

vitvinsvinäger -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.45

koncentrerad druvmust -> sv:koncentrerad-druvmust - percent_min: 0 - percent_max: 0.3

svartpeppar -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.9

dill -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0 - percent_max: 0.9
Ursprung mozarella: EU.
Ursprung mozarella -> sv:ursprung-mozarella

Ursprung körsbärstomater ruccola: Italien
Ursprung körsbärstomater ruccola -> sv:ursprung-körsbärstomater-ruccola

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

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Förpackning

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Transportation

Tillverkning eller bearbetningplats

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Europeiska unionen	50 %	Hög
Italien	50 %	Medium

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Datakällor

Produkt tillagd den 24 januari 2023 16:40:36 CET av aquilax
Senast ändrad produktsida på 6 november 2023 20:54:50 CET av akitainu.
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Mozzarella, pomidori conditi e rucola - Garant - 635 g