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Mozzarella Sticks - Lindströms - 250 g

Mozzarella Sticks - Lindströms - 250 g

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Streckkod: 7350004661497 (EAN / EAN-13)

Vanligt namn: Panerade Mozzarellaoststänger

Kvantitet: 250 g

Förpackning: 07

Varumärken: Lindströms

Spårbarhetskod: NL 247 E EG

Länder där såld: Sverige

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Hälsa

Ingredienser

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    22 ingredienser


    Mozzarellaost 49% (mjölk), vetemjöl, vatten, rapsolja, rismjöl, modifierad vetestärkelse, salt, vetegluten, majsmjöl, modifierad majsstärkelse, lökpulver, vitlökspulver, jäst, persilja, stabiliseringsmedel (E461), färgämnen, E150a, E160c, E100, bakpulver, E503.
    Allergener: Gluten, Mjölk, Modifierad-vetestärkelse

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E100 - Kurkumin
    • Tillsats: E150a - Sockerkulör
    • Tillsats: E160c - Paprikaoleoresin
    • Tillsats: E461 - Metylcellulosa
    • Ingrediens: Färg
    • Ingrediens: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E461 - Metylcellulosa


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Källa: Wikipedia (Engelska)
  • E503 - Ammoniumkarbonater


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Mozzarellaost_ 49%, _vetemjöl_, vatten, rapsolja, rismjöl, _modifierad vetestärkelse_, salt, _vetegluten_, majsmjöl, modifierad majsstärkelse, lök, vitlöks, jäst, persilja, stabiliseringsmedel (e461), färgämnen, e150a, e160c, e100, bakpulver, e503
    1. _Mozzarellaost_ -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 49 - percent: 49 - percent_max: 49
    2. _vetemjöl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.55 - percent_max: 49
    3. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.105263157894737 - percent_max: 33.3333333333333
    4. rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 24.225
    5. rismjöl -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 16.15
    6. _modifierad vetestärkelse_ -> en:modified-wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12.1125
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
    8. _vetegluten_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    9. majsmjöl -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 2
    10. modifierad majsstärkelse -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2
    11. lök -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2
    12. vitlöks -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2
    13. jäst -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    14. persilja -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2
    15. stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 2
      1. e461 -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    16. färgämnen -> en:colour - percent_min: 0 - percent_max: 2
    17. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    18. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    19. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    20. bakpulver -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 2
    21. e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Näring

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Energi 1 250 kj
    (300 kcal)
    Fett 17 g
    Mättat fett 6,5 g
    Kolhydrat 23 g
    Sockerarter 1,5 g
    Fiber ?
    Protein 13 g
    Salt 2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6,286 %

Miljö

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