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Iskakao - Geia Food - 1 L

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Iskakao - Geia Food - 1 L

Streckkod: 7350024489156 (EAN / EAN-13)

Vanligt namn: Mjölkdryck med kakao. Innehåller sötningsmedel. UHT-behandlad.

Kvantitet: 1 L

Förpackning: Papper, Tetra Pak, en:FSC paper

Varumärken: Geia Food, Geia Food A/S

Kategorier: Drycker, Mejeriprodukt, en:Dairy drinks, en:Artificially sweetened beverages, en:Flavoured milks, Chokladmjölk

Etiketter, certifieringar, utmärkelser: en:FSC, en:FSC Mix, en:FSC C014047

Ingredients ursprung: Tyskland

Tillverknings eller bearbetningsplats: Tyskland, Germany, Deutschland

Spårbarhetskod: DE HE-001 EG, FSC-C014047

Butiker: Hemköp

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

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    14 ingredienser

    64% skummjölk, vatten, vasslepermeat (mjölk), 1,4% fettreducerat kakaopulver, förtjockningsmedel (E 460, E 466, E 407), vaniljarom, sötningsmedel (E 952, E 950, E 954).
    Allergener: Mjölk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E407 - Karragenan
    • Tillsats: E460 - Cellulosa
    • Tillsats: E466 - Karboximetylcellulosa
    • Tillsats: E950 - Acesulfam k
    • Tillsats: E952 - Cyklaminsyra och dess na- och ca-salter
    • Tillsats: E954 - Saccharin and its na. k and ca salts
    • Ingrediens: Arom
    • Ingrediens: Sötningsmedel
    • Ingrediens: Förtjockningsmedel
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E460 - Cellulosa

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Källa: Wikipedia (Engelska)

  • E466 - Karboximetylcellulosa

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Källa: Wikipedia (Engelska)

  • E950 - Acesulfam k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Källa: Wikipedia (Engelska)

  • E952 - Cyklaminsyra och dess na- och ca-salter

    Cyclamic acid: Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.
    Källa: Wikipedia (Engelska)

  • E954 - Saccharin and its na. k and ca salts

    Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Skummjölk, Vasslepermeat, Mjölk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : _skummjölk_ 64%, vatten, vasslepermeat (_mjölk_), fettreducerat kakaopulver 1.4%, förtjockningsmedel (e460, e466, e407), vaniljarom, sötningsmedel (e952, e950, e954)
    1. _skummjölk_ -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 64 - percent: 64 - percent_max: 64
    2. vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 36
    3. vasslepermeat -> en:whey-permeate - vegan: no - vegetarian: maybe - percent_min: 1.4 - percent_max: 30
      1. _mjölk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 1.4 - percent_max: 30
    4. fettreducerat kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
    5. förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 1.4
      1. e460 -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      2. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      3. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466666666666667
    6. vaniljarom -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
    7. sötningsmedel -> en:sweetener - percent_min: 0 - percent_max: 1.4
      1. e952 -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      2. e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      3. e954 -> en:e954 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466666666666667

Näring

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    Poor nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 1 / 5 (värde: 2.5, avrundat värde: 2.5)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 10 (värde: 0, avrundat värde: 0)

    Negativa poäng: 9

    • Energi: 5 / 10 (värde: 149, avrundat värde: 149)
    • Socker: 4 / 10 (värde: 4.9, avrundat värde: 4.9)
    • Mättat fett: 0 / 10 (värde: 0, avrundat värde: 0)
    • Natrium: 0 / 10 (värde: 52, avrundat värde: 52)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 8 (9 - 1)

    Nutri-Score: D

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    Sockerarter i måttlig kvantitet (4.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.13%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: Chokladmjölk
    Energi 149 kj
    (35 kcal)     		−45 %
    Fett < 0,5 g −65 %
    Mättat fett 0 g −100 %
    Kolhydrat 5,2 g −41 %
    Sockerarter 4,9 g −43 %
    Fiber ?
    Protein 2,5 g −28 %
    Salt 0,13 g +14 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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