Måltid vegetarisk lasagne - Alex & Phil - 200 g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Obearbetade eller minimalt bearbetade livsmedel
  2. Bearbetade kulinariska ingredienser
  3. Halvfabrikat
  4. Ultra processed foods

  
  

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Ingrediensanalys

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  Details of the analysis of the ingredients

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  sv: Ingredienser, Ainekset (tomat, tomaatti 25%), röda linser, røde linser, punaiset linssit 20%, havre, kogt havre, gluteeniton keitetty kaura 11%, tomatjuice, tomaattitäysmehu 11% (ej från koncentrat, ei tiivisteestä), paprika 10%, lök, løg, løk, keltasipuli 4.5%, squash, kesäkurpitsa 4.5%, palsternacka, pastinak 4.5%, rapsolja, kylmäpuristettu rapsiöljy 4%, röd linspasta, punainen linssipasta 3.5%, grönsaksbuljong, grøntsagsbouillon, kasvisliemi 1.5% (vatten, vand, vann, vesi, purjolök, porre, purre, purjosipuli, morot, gulerod, gulrot, porkkana, palsternacka, pastinak), basilika, basilikum 0.5%, vitlök, hvidløg, valkosipuli 0.5%

  1. Ingredienser -> sv:ingredienser
  2. Ainekset -> sv:ainekset
     1. tomat -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
     2. tomaatti -> sv:tomaatti - percent: 25
  3. röda linser -> en:red-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20535
  4. røde linser -> sv:røde-linser
  5. punaiset linssit -> sv:punaiset-linssit - percent: 20
  6. havre -> en:oat - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
  7. kogt havre -> sv:kogt-havre - labels: en:no-gluten
  8. gluteeniton keitetty kaura -> sv:gluteeniton-keitetty-kaura - percent: 11
  9. tomatjuice -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
  10. tomaattitäysmehu -> sv:tomaattitäysmehu - percent: 11
      1. ej från koncentrat -> sv:ej-från-koncentrat
      2. ei tiivisteestä -> sv:ei-tiivisteestä
  11. paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent: 10
  12. lök -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  13. løg -> sv:løg
  14. løk -> sv:løk
  15. keltasipuli -> sv:keltasipuli - percent: 4.5
  16. squash -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020
  17. kesäkurpitsa -> sv:kesäkurpitsa - percent: 4.5
  18. palsternacka -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181
  19. pastinak -> sv:pastinak - percent: 4.5
  20. rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
  21. kylmäpuristettu rapsiöljy -> sv:kylmäpuristettu-rapsiöljy - percent: 4
  22. röd linspasta -> sv:röd-linspasta
  23. punainen linssipasta -> sv:punainen-linssipasta - percent: 3.5
  24. grönsaksbuljong -> en:vegetable-broth
  25. grøntsagsbouillon -> sv:grøntsagsbouillon
  26. kasvisliemi -> sv:kasvisliemi - percent: 1.5
      1. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. vand -> sv:vand
      3. vann -> sv:vann
      4. vesi -> sv:vesi
      5. purjolök -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
      6. porre -> sv:porre
      7. purre -> sv:purre
      8. purjosipuli -> sv:purjosipuli
      9. morot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      10. gulerod -> sv:gulerod
      11. gulrot -> sv:gulrot
      12. porkkana -> sv:porkkana
      13. palsternacka -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181
      14. pastinak -> sv:pastinak
  27. basilika -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
  28. basilikum -> sv:basilikum - percent: 0.5
  29. vitlök -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  30. hvidløg -> sv:hvidløg
  31. valkosipuli -> sv:valkosipuli - percent: 0.5

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  Näringsfakta

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  Näringsfakta	Som såld för 100 g / 100 ml
  Energi	400 kj (96 kcal)
  Fett	4,2 g
  Mättat fett	0,4 g
  Kolhydrat	9,5 g
  Sockerarter	2 g
  Fiber	?
  Protein	3,8 g
  Salt	0,03 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25 %

Förpackning

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Transportation

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  Origins of ingredients

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Etiketter

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  EU-ekologisk

  Ekologiskt jordbruk bidrar till att bevara biologisk mångfald, klimat, vattenkvalitet och markfruktbarhet.

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  Ekologisk mat är mat som produceras enligt ekologiskt jordbruk och har metoder som främjar resurshantering, ekologisk balans och bevarande av biologisk mångfald.