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Nutella - 350 g

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Streckkod: 80177173

Kvantitet: 350 g

Förpackning: Glas, en:Pot, en:Card-lid, en:Glass-jar, en:Ldpe-sleeve, en:Other plastic-lid, en:Pp-lid

Varumärken: Nutella, Ferrero

Kategorier: Frukostmat, Bredbara pålägg, Söta pålägg, fr:Pâtes à tartiner, en:Hazelnut spreads, en:Chocolate spreads, en:Cocoa and hazelnuts spreads

Etiketter, certifieringar, utmärkelser: Glutenfri, Vegetarisk, Utan konserveringsmedel, en:Green Dot, en:No colorings, en:No hydrogenated fats, Triman, es:Sgs, fr:verifie-par-sgs
Green Dot Triman

Butiker: Cora, Ica

Länder där såld: Algeriet, Colombia, Elfenbenskusten, Danmark, Frankrike, Tyskland, Guadeloupe, Iran, Irak, Israel, Italien, Martinique, Mauritius, Mongoliet, Marocko, Nigeria, Norge, Polen, Portugal, Réunion, Ryssland, Rwanda, Senegal, Slovakien, Spanien, Sverige, Storbritannien

Matching with your preferences

Hälsa

Näring

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    Nutri-Score E

    Bad nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negativa poäng: 31/55

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      Energi

      6/10 points (2252kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Socker

      15/15 points (56.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.11g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positiva poäng: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Näringsvärde: 31 (31 - 0)

      Nutri-Score: E

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (15 g)
    Compared to: en:Hazelnut spreads
    Energi 2 252 kj
    (539 kcal)
    338 kj
    (80 kcal)
    −0 %
    Fett 30,9 g 4,63 g −8 %
    Mättat fett 10,6 g 1,59 g +28 %
    Kolhydrat 57,5 g 8,62 g +7 %
    Sockerarter 56,3 g 8,44 g +18 %
    Fiber 0 g 0 g
    Protein 6,3 g 0,945 g +20 %
    Salt 0,107 g 0,016 g +48 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 % 13 %
Portionsstorlek: 15 g

Ingredienser

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    8 ingredienser


    Socker, palmolja, hasselnötter 13%, fettreducerad kakao 7.4%, skummjölkpulver 6.6%, vasslepulver, emulgeringsmedel (lecitiner (soja)), vanillin
    Allergener: Mjölk, Nötter, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredienser som innehåller palmolja: Palmolja
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    Vegetariskt


    No non-vegetarian ingredients detected

    Okända ingredienser: Vanillin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: sugar, palm oil, hazelnuts 13%, skimmed milk powder 8.7%, fat-reduced cocoa 7.4%, emulsifier (lecithins), vanillin
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 20.65 - percent_max: 57.9
    2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 13 - percent_max: 35.45
    3. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 13 - percent: 13 - percent_max: 13
    4. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7
    5. fat-reduced cocoa -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4
    6. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 7.4
      1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.4
    7. vanillin -> en:vanillin - percent_min: 0 - percent_max: 7.4

Miljö

Carbon footprint

Förpackning

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    Packaging with a medium impact


    • Packaging parts


      Recycle
      1 x Lid (PP 5 - polypropen: 6.8 g)
      1 x Backing (21 PAP: 1.8 g)
      1 x Seal (82 C/PAP: 0.4 g)
      1 x Label (Papper)

      Okänd
      1 x Pot 350 g (Klart glas: 203 g)

    • Packaging materials


      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 0.8% 1.8 g 0.5 g
      Plast 3.2% 6.8 g 1.9 g
      Glas 95.8% 203 g 58 g
      Total 100% 212 g 60.6 g

Transportation

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