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Karamel sutra core - Ben & Jerry's - 465 ml

Karamel sutra core - Ben & Jerry's - 465 ml

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Streckkod: 8711327374171 (EAN / EAN-13)

Vanligt namn: En kärna av kolasås (12%) omringad av kakao- och kolagräddglass och bitar med chokladsmak (4%).

Kvantitet: 465 ml

Förpackning: en:card-carton

Varumärken: Ben & Jerry's

Kategorier: Efterrätter, Fryst mat, Frysta efterrätter, Glass och sorbet, Glass, en:Luxury ice cream in a cup

Etiketter, certifieringar, utmärkelser: Fair trade, en:Free range, en:Fairtrade International, en:Free range eggs, en:Made with free range eggs

Butiker: City Gross

Länder där såld: Belgien, Sverige

Matching with your preferences

Hälsa

Ingredienser

  • icon

    26 ingredients


    GRÄDDE (26%), vatten, socker, kondenserad SKUMMJÖLK, kondenserad HELMJÖLK, glukossirap, kakopulver (1.5%), _ÄGGULA från frigående höns, vegetabiliska oljor (kokos, solros), fettreducerat kakaopulver, SMÖR, stabiliseringsmedel (pektin, guarkärnmjöl, karragenan), salt, emulgeringsmedel (solroslecitin, SOJALECITIN), MJÖLKFETT, vaniljextrakt, surhetsreglerande medel (citronsyra), naturlig vaniljarom.
    Allergener: Mjölk, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E407 - Karragenan
    • Tillsats: E412 - Guarkärnmjöl
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)
  • E412 - Guarkärnmjöl


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)
  • E440a - Pektin


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan


    Non-vegan ingredients: Grädde, Kondenserad skummjölk, Smör, Mjölkfett

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: Kondenserad-helmjölk, Kakopulver, Äggula-från-frigående-höns

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _GRÄDDE_ 26%, vatten, socker, kondenserad _SKUMMJÖLK_, kondenserad _HELMJÖLK_, glukossirap, kakopulver 1.5%, _ÄGGULA från frigående höns, vegetabiliska oljor (kokos, solros), fettreducerat kakaopulver, _SMÖR_, stabiliseringsmedel (pektin, guarkärnmjöl, karragenan), salt, emulgeringsmedel (solroslecitin, _SOJALECITIN_), _MJÖLKFETT_, vaniljextrakt, surhetsreglerande medel (citronsyra), naturlig vaniljarom
    1. _GRÄDDE_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 26 - percent: 26 - percent_max: 26
    2. vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.35294117647059 - percent_max: 26
    3. socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 26
    4. kondenserad _SKUMMJÖLK_ -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 23.875
    5. kondenserad _HELMJÖLK_ -> sv:kondenserad-helmjölk - percent_min: 1.5 - percent_max: 19.4
    6. glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 16.4166666666667
    7. kakopulver -> sv:kakopulver - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    8. _ÄGGULA från frigående höns -> sv:äggula-från-frigående-höns - percent_min: 0 - percent_max: 1.5
    9. vegetabiliska oljor -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
      1. kokos -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. solros -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    10. fettreducerat kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    11. _SMÖR_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    12. stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 1.5
      1. pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. guarkärnmjöl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      3. karragenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    13. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    14. emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 1.5
      1. solroslecitin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. _SOJALECITIN_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    15. _MJÖLKFETT_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
    16. vaniljextrakt -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    17. surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 1.5
      1. citronsyra -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    18. naturlig vaniljarom -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Näring

  • icon

    Poor nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 2 / 5 (värde: 4.1, avrundat värde: 4.1)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 17

    • Energi: 3 / 10 (värde: 1072, avrundat värde: 1072)
    • Socker: 5 / 10 (värde: 26, avrundat värde: 26)
    • Mättat fett: 9 / 10 (värde: 9.7, avrundat värde: 9.7)
    • Natrium: 0 / 10 (värde: 72, avrundat värde: 72)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 17 (17 - 0)

    Nutri-Score: D

  • icon

    Sockerarter i hög kvantitet (26%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.18%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (90 g)
    Compared to: en:Luxury ice cream in a cup
    Energi 1 072 kj
    (256 kcal)
    965 kj
    (230 kcal)
    -
    Fett 14 g 12,6 g −1 %
    Mättat fett 9,7 g 8,73 g +20 %
    Kolhydrat 27 g 24,3 g −4 %
    Sockerarter 26 g 23,4 g +9 %
    Fiber ? ?
    Protein 4,1 g 3,69 g +23 %
    Salt 0,18 g 0,162 g −28 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 90 g

Miljö

Carbon footprint

Transportation

Etiketter

  • icon

    Fairtrade International


    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Datakällor

Produkt tillagd den av kiliweb
Senast ändrad produktsida på av raphael0202.
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