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Indian Cube Chicken Tikka Masala with Jasmine Rice - Kitchen joy - 350 g

Indian Cube Chicken Tikka Masala with Jasmine Rice - Kitchen joy - 350 g

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Streckkod: 8855702006827 (EAN / EAN-13)

Vanligt namn: Kyckling i tikka masala sås (31 %) med jasminris, djupfryst.

Kvantitet: 350 g

Förpackning: Plast, Papper, Kartong

Varumärken: Kitchen joy

Kategorier: Kött och dess produkter, Fryst mat, Färdigmat, Rätter med kött, en:Rice dishes, en:Poultry meals, en:Meals with chicken, en:Microwave meals, en:Chicken tikka masala

Etiketter, certifieringar, utmärkelser: Halal

Tillverknings eller bearbetningsplats: Thailand

Spårbarhetskod: TH 05 DLD

Butiker: City Gross

Länder där såld: Finland, Sverige

Matching with your preferences

Hälsa

Ingredienser

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    27 ingredienser


    50% kokt jasminris (vatten, jasminris, solrosolja), 18% kokt kycklingkött, vatten, vassle (från mjölk), lök, grädde, tomat, kryddor, majsstärkelse, vitlök, koriander, raffinerad sojaolja, salt, röd chili, socker, solrosolja, surhetsreglerande medel (E260, E296), färgämne (E160c), stabiliseringsmedel (E407).
    Allergener: Mjölk, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E160c - Paprikaoleoresin
    • Tillsats: E407 - Karragenan
    • Ingrediens: Färg
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E260 - Ättiksyra


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Källa: Wikipedia (Engelska)
  • E296 - Äppelsyra


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Källa: Wikipedia (Engelska)
  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Kycklingkött, Vassle, Mjölk, Grädde
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : jasmine rice 50% (water, jasmine rice, sunflower oil), chicken meat 18%, water, whey (from milk), onion, cream, tomato, spices, corn starch, garlic, coriander, refined soybean oil, salt, red chili, sugar, sunflower oil, acidity regulators (e260, e296), colour (e160c), stabiliser (e407)
    1. jasmine rice -> en:thai-rice - vegan: yes - vegetarian: yes - percent_min: 50 - percent: 50 - percent_max: 50
      1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 16.6666666666667 - percent_max: 50
      2. jasmine rice -> en:thai-rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
    2. chicken meat -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 18 - percent: 18 - percent_max: 18
    3. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.88235294117647 - percent_max: 18
    4. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0.875 - percent_max: 16
      1. from milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.875 - percent_max: 16
    5. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.375
    6. cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.78125
    7. tomato -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.225
    8. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1875
    9. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.44642857142857
    10. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.890625
    11. coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.45833333333333
    12. refined soybean oil -> en:refined-soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.1125
    13. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54
    14. red chili -> en:red-chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54
    15. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54
    16. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.54
    17. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 0.54
      1. e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54
      2. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.27
    18. colour -> en:colour - percent_min: 0 - percent_max: 0.54
      1. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54
    19. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 0.54
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54

Näring

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 3

    • Proteiner: 3 / 5 (värde: 6.3, avrundat värde: 6.3)
    • Fiber: 0 / 5 (värde: 0.9, avrundat värde: 0.9)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 7.76079604204963, avrundat värde: 7.8)

    Negativa poäng: 4

    • Energi: 1 / 10 (värde: 612, avrundat värde: 612)
    • Socker: 0 / 10 (värde: 1.3, avrundat värde: 1.3)
    • Mättat fett: 1 / 10 (värde: 1.6, avrundat värde: 1.6)
    • Natrium: 2 / 10 (värde: 216, avrundat värde: 216)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: (4 - 3)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (350g)
    Compared to: en:Rice dishes
    Energi 612 kj
    (145 kcal)
    2 140 kj
    (508 kcal)
    +19 %
    Fett 3,8 g 13,3 g −11 %
    Mättat fett 1,6 g 5,6 g −23 %
    Kolhydrat 21 g 73,5 g +44 %
    Sockerarter 1,3 g 4,55 g −39 %
    Fiber 0,9 g 3,15 g
    Protein 6,3 g 22,1 g +38 %
    Salt 0,54 g 1,89 g −31 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7,761 % 7,761 %
Portionsstorlek: 350g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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