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Thai Cube Creamy Green Curry Chicken with Noodles - Kitchen Joy - 320 g
Thai Cube Creamy Green Curry Chicken with Noodles - Kitchen Joy - 320 g
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Streckkod: 8858984830951 (EAN / EAN-13)
Vanligt namn: Kyckling i krämig grön currysås (30%) med nudlar, djupfryst.
Kvantitet: 320 g
Varumärken: Kitchen Joy
Kategorier: Kött och dess produkter, Fryst mat, Färdigmat, Rätter med kött, en:Poultry meals, en:Meals with chicken, en:Microwave meals
Etiketter, certifieringar, utmärkelser:
Halal
Tillverknings eller bearbetningsplats: Thailand
Spårbarhetskod: TH 05 DLD
Länk till produktsidan på producentens officiella webbplats: https://www.cpknowwhatyoueat.com/18009/
Butiker: City Gross
Matching with your preferences
Hälsa
Ingredienser
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32 ingredienser
45% kokta nudlar (vatten, durumvetemjöl, raffinerad sojaolja), 18% kokosextrakt, 18% kokt kycklingkött, vatten, 2% babymajs, 2% edamame sojabönor, kokosnötsocker, salt, basilika, grön chili, modifierad tapiokastärkelse, vitlök, ansjovisextrakt (fisk), socker, schalottenlök, stor galangarot, röd chili, citrongräs, kaffir limeblad, druvsocker, korianderrot, kaffir limeskal, jästextrakt, koriander, gurkmeja, vitpeppar, spiskummin, surhetsreglerande medel (E260).Allergener: Fisk, Gluten, Soja, en:durum-wheat-semolina, en:durum-wheat-semolina
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Ingrediens: Dextros
- Ingrediens: Glukos
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E260 - Ättiksyra
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
Okända ingredienser: en:sweet-basil, en:greater-galangal, en:red-chill, en:coriander-rootVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Icke-vegan
Non-vegan ingredients: Kycklingkött, AnsjovisVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Icke-vegetarisk
Non-vegetarian ingredients: Kycklingkött, AnsjovisVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: noodles 45% (water, _durum wheat semolina_, refined _soybean_ oil), coconut 18%, chicken meat 18%, water, baby corn 2%, edamame _soybean_ 2%, coconut sugar, salt, sweet basil, green chili, modified tapioca starch, garlic, anchovy, sugar, shallot, greater galangal, red chill, lemongrass, kaffir lime leaf, dextrose, coriander root, kaffir lime peel, yeast extract, coriander, turmeric, white pepper, cumin, acidity regulator (e260)- noodles -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 45 - percent: 45 - percent_max: 45
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15 - percent_max: 45
- _durum wheat semolina_ -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 22.5
- refined _soybean_ oil -> en:refined-soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 15
- coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 18 - percent: 18 - percent_max: 18
- chicken meat -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 18 - percent: 18 - percent_max: 18
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 15
- baby corn -> en:baby-corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 2 - percent: 2 - percent_max: 2
- edamame _soybean_ -> en:edamame - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 2 - percent: 2 - percent_max: 2
- coconut sugar -> en:coconut-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.68
- sweet basil -> en:sweet-basil - percent_min: 0 - percent_max: 0.68
- green chili -> en:green-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.68
- modified tapioca starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.68
- garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.68
- anchovy -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 0.68
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.68
- shallot -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 0.68
- greater galangal -> en:greater-galangal - percent_min: 0 - percent_max: 0.68
- red chill -> en:red-chill - percent_min: 0 - percent_max: 0.68
- lemongrass -> en:lemongrass - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68
- kaffir lime leaf -> en:kaffir-lime-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.68
- coriander root -> en:coriander-root - percent_min: 0 - percent_max: 0.68
- kaffir lime peel -> en:kaffir-lime-peel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68
- yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68
- coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68
- turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.68
- white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.68
- cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68
- acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.68
- e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68
Näring
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 5
- Proteiner: 4 / 5 (värde: 6.7, avrundat värde: 6.7)
- Fiber: 1 / 5 (värde: 1.5, avrundat värde: 1.5)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 23.36, avrundat värde: 23.4)
Negativa poäng: 9
- Energi: 1 / 10 (värde: 644, avrundat värde: 644)
- Socker: 1 / 10 (värde: 5, avrundat värde: 5)
- Mättat fett: 4 / 10 (värde: 4.4, avrundat värde: 4.4)
- Natrium: 3 / 10 (värde: 272, avrundat värde: 272)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: (9 - 5)
Nutri-Score:
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Näringsvärden
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Fett i måttlig kvantitet (7.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i måttlig kvantitet (4.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i måttlig kvantitet (5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (0.68%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (320g)Compared to: en:Meals with chicken Energi 644 kj
(154 kcal)2 060 kj
(493 kcal)+8 % Fett 7,1 g 22,7 g +35 % Mättat fett 4,4 g 14,1 g +121 % Kolhydrat 15 g 48 g −3 % Sockerarter 5 g 16 g +91 % Fiber 1,5 g 4,8 g +23 % Protein 6,7 g 21,4 g −0 % Salt 0,68 g 2,18 g −17 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23,36 % 23,36 %
Miljö
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Eco-Score D - Hög miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 42/100)
Kategori: Chicken, Basque style
Kategori: Chicken, Basque style
- PEF environmental score: 0.69 (the lower the score, the lower the impact)
- including impact on climate change: 5.17 kg CO2 eq/kg of product
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Form Material Återvinning Impact Okänd Kartong Låg Okänd Plast Hög ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 26/100)
Produkt: Thai Cube Creamy Green Curry Chicken with Noodles - Kitchen Joy - 320 g
Life cycle analysis score: 42
Sum of bonuses and maluses: -16
Final score: 26/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
517 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Förpackning
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Packaging with a medium impact
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Packaging parts
(Kartong)
(Plast)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plast Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Datakällor
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