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Milbona Soft Cheese Spread with Chives - 125 g

Milbona Soft Cheese Spread with Chives - 125 g

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Streckkod: 20462369

Vanligt namn: Färskostberedning med gräslök

Kvantitet: 125 g

Förpackning: Plast, en:Fresh, en:other-plastics

Varumärken: Milbona, Wesa Feinkost

Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Bredbara pålägg, Ostar, en:Salted spreads, en:Cheese spreads

Tillverknings eller bearbetningsplats: Germany

Spårbarhetskod: DE NI 107 EG

Butiker: Lidl

Länder där såld: Tyskland, Sverige

Matching with your preferences

Hälsa

Ingredienser

17 ingredienser

Färskost 88% (pastöriserad mjölk, syrakulturer, ystenzym), gräslök 4%, salt, vitlök, lök, gelatin (av gris), kryddor, stabiliseringsmedel (fruktkärnmjöl), syra (ättiksyra), konserveringsmedel (sorbinsyra).

Allergener: Mjölk

Spår: Selleri, Senap, Soja

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E428 - Gelatin
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E200 - Sorbinsyra

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Källa: Wikipedia (Engelska)

E260 - Ättiksyra

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Källa: Wikipedia (Engelska)

E428 - Gelatin

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan

Non-vegan ingredients: Färskost, Pastöriserad mjölk, E428, Gris

Icke-vegetarisk

Non-vegetarian ingredients: E428, Gris

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Frischkäse (pasteurisierte _Milch_, Käsereikulturen, mikrobielles Lab), Schnittlauch 4%, Speisesalz, Knoblauch, Zwiebel, Speisegelatine (Schwein), Gewürze, Stabilisator (Johannisbrotkernmehl), Säuerungsmittel (Essigsäure), Konservierungsstoff (Sorbinsäure)
Frischkäse -> en:soft-white-cheese - vegan: no - vegetarian: maybe - percent_min: 64 - percent_max: 96

pasteurisierte _Milch_ -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 21.3333333333333 - percent_max: 96

Käsereikulturen -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 48

mikrobielles Lab -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32

Schnittlauch -> en:chives - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Zwiebel -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Speisegelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4

Schwein -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 4

Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 4

Essigsäure -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 4

Sorbinsäure -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Näring

Poor nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 4

Proteiner: 4 / 5 (värde: 7.4, avrundat värde: 7.4)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 4, avrundat värde: 4)

Negativa poäng: 16

Energi: 3 / 10 (värde: 1178, avrundat värde: 1178)

Socker: 0 / 10 (värde: 2.3, avrundat värde: 2.3)

Mättat fett: 10 / 10 (värde: 18.6, avrundat värde: 18.6)

Natrium: 3 / 10 (värde: 350, avrundat värde: 350)

The points for proteins are counted because the product is in the cheeses category.

Näringsvärde: 12 (16 - 4)

Nutri-Score: D
→ Läs mer om Nutri-Score

Fett i hög kvantitet (27%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i hög kvantitet (18.6%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i låg kvantitet (2.3%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i måttlig kvantitet (0.875%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Cheese spreads
Energi	1 178 kj (282 kcal)	+36 %
Fett	27 g	+53 %
Mättat fett	18,6 g	+59 %
Kolhydrat	2,5 g	−3 %
Sockerarter	2,3 g	−1 %
Fiber	?
Protein	7,4 g	−21 %
Salt	0,875 g	−40 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4 %

Miljö

Eco-Score C - Måttlig miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Kategori: Uncured soft cheese, spreadable, around 25% fat, in a tub

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 4.98 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	83.3 %
Bearbetar	6.2 %
Förpackning	4.6 %
Transportation	3.5 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Form	Material	Återvinning	Impact
Unknown	other-plastics		Hög

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 41/100)

Produkt: Milbona Soft Cheese Spread with Chives - 125 g

Life cycle analysis score: 56
Sum of bonuses and maluses: -15

Final score: 41/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.6 km in a petrol car

498 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	84.0 %
Bearbetar	5.6 %
Förpackning	5.3 %
Transportation	4.2 %
Distribution	0.7 %
Consumption	0.1 %

Förpackning

Packaging with a medium impact

Packaging parts

(07 OTHER)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast

Transportation

Tillverkning eller bearbetningplats

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Datakällor

Produkt tillagd den 25 augusti 2017 10:34:39 CEST av thommyblank
Senast ändrad produktsida på 11 februari 2022 09:33:46 CET av packbot.
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Milbona Soft Cheese Spread with Chives - 125 g