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le Brie - Président - 200 g

le Brie - Président - 200 g

Denna produktsida är inte komplett. Du kan hjälpa till att slutföra den genom att redigera den och lägga till mer data från de bilder vi har, eller genom att ta fler bilder med appen för Android eller iPhone/iPad. Tack så mycket! ×

Streckkod:
3228020232028(EAN / EAN-13)

Vanligt namn: Pointe de brie au lait (origine France) de vache pasterisé

Kvantitet: 200 g

Förpackning: en:pack, fr:Product

Varumärken: Président

Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Ostar, Mjuka ostar, en:Cow cheeses, en:Soft cheeses with bloomy rind, en:French cheeses, Brie

Etiketter, certifieringar, utmärkelser: Vegetarisk, Gröna Punkten, en:Incorrect data on label, Tillverkad i Frankrike
Gröna Punkten

Ursprung till produkten och/eller dess ingredienser: Origine du lait : France

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: FR 88.115.001 CE - Corcieux (Vosges, France)

Länder där såld: Belgien, Danmark, Finland, Frankrike, Italien, Luxemburg, Portugal, Spanien, Sverige, Schweiz

Matching with your preferences

Hälsa

Näring

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    Nutri-Score D

    Poor nutritional quality
    ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negativa poäng: 19/55

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      Energi

      4/10 points (1436kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Socker

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      5/20 points (1.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positiva poäng: 6/17

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      Proteiner

      6/7 points (17g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (okänd)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Näringsvärde: 13 (19 - 6)

      Nutri-Score: D

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: Brie
    Energi 1 436 kj
    (347 kcal)
    -
    Fett 31 g +3 %
    Mättat fett 22 g +6 %
    Kolhydrat < 0,5 g −18 %
    Sockerarter < 0,5 g +13 %
    Fiber -
    Protein 17 g +1 %
    Salt 1,2 g −15 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredienser

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    3 ingredienser


    Tyska: Weichkäse, Sahne, pasteurisierte Milch.
    Allergener: Mjölk
    Spår: en:None

Food processing

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    Halvfabrikat


    Elements that indicate the product is in the 3 - Bearbetade livsmedel group:

    • Kategori: Ostar
    • Ingrediens: Ost

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: en:Soft cheese, Grädde, Pastöriserad mjölk
Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.
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    Details of the analysis of the ingredients


    de: Weichkäse, Sahne, pasteurisierte Milch
    1. Weichkäse -> en:soft-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 33.3333333333333 - percent_max: 100
    2. Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50
    3. pasteurisierte Milch -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333

Miljö

Carbon footprint

Förpackning

Transportation

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