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High protein lemon mousse - Ehrmann - 200g

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High protein lemon mousse - Ehrmann - 200g

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Streckkod: 4002971207309 (EAN / EAN-13)

Vanligt namn: Proteinmousse med 10% citronberedning. Innehåller sötningsmedel

Kvantitet: 200g

Varumärken: Ehrmann

Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Efterrätter, en:Dairy desserts, en:Fermented dairy desserts, en:Sweet mousses, en:Fruit mousses

Etiketter, certifieringar, utmärkelser: Glutenfri, en:Green Dot, Inget tillsat socker, Laktosfri

Tillverknings eller bearbetningsplats: Německo

Spårbarhetskod: DE BY-77727 EG

Butiker: K-Supermarket, COOP

Länder där såld: Tjeckien, Finland, Tyskland, Sverige

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Ingredienser

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    23 ingredienser

    Pastöriserad skummjölk, mjölkprotein 8,4%, grädde vatten, citronsaft från koncentrat 2,3%, sötningsmedel (E 968, E 955, E 950), modifierad stärkelse, gelatin (nöt), emulgeringsmedel, citronceller 0.2%, naturlig arom (innehåller mjölk), förtjockningsmedel (E 40, E412), laktasenzym, färgyväxtkoncentrat (safflor), yoghurtkultur.
    Allergener: Mjölk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E428 - Gelatin
    • Tillsats: E440 - Pektiner
    • Tillsats: E472b - Mono- och diglyceriders mjölksyraestrar
    • Tillsats: E950 - Acesulfam k
    • Tillsats: E955 - Sukralos
    • Tillsats: E968 - Erytritol
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Laktos
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E440 - Pektiner

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

  • E950 - Acesulfam k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Källa: Wikipedia (Engelska)

  • E955 - Sukralos

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Källa: Wikipedia (Engelska)

  • E968 - Erytritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Grädde, E428, Nötkött, Laktos

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: E428, Nötkött

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : entrahmte Mich, Micherweiss 8.4%, Sahne, Wasser, Zitronensaft aus Zitronensaffkonzentrat 2.3%, Sulungsmitel (Erythrit, Sucralose, Acesulfam K), modifizierte Stärke, Speisegelatine (Rind), Emulgator (e472b), Zitronenzellen 0.2%, naturliches Aroma, Verdickungsmittel (Pektine, Guarkernmehil), Laktose, förbendes Pflanze koncentrat (Saflor), Joghurtkultur
    1. entrahmte Mich -> de:entrahmte-mich - percent_min: 62.1 - percent_max: 83.7
    2. Micherweiss -> de:micherweiss - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4
    3. Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.3 - percent_max: 8.4
    4. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.3 - percent_max: 8.4
    5. Zitronensaft aus Zitronensaffkonzentrat -> de:zitronensaft-aus-zitronensaffkonzentrat - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
    6. Sulungsmitel -> de:sulungsmitel - percent_min: 0.2 - percent_max: 2.3
      1. Erythrit -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
      2. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15
      3. Acesulfam K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.766666666666667
    7. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.2 - percent_max: 2.3
    8. Speisegelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0.2 - percent_max: 2.3
      1. Rind -> en:beef - vegan: no - vegetarian: no - percent_min: 0.2 - percent_max: 2.3
    9. Emulgator -> en:emulsifier - percent_min: 0.2 - percent_max: 2.3
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.2 - percent_max: 2.3
    10. Zitronenzellen -> de:zitronenzellen - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    11. naturliches Aroma -> de:naturliches-aroma - labels: en:contains-milk - percent_min: 0 - percent_max: 0.2
    12. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.2
      1. Pektine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      2. Guarkernmehil -> de:guarkernmehil - percent_min: 0 - percent_max: 0.2
    13. Laktose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    14. förbendes Pflanze koncentrat -> de:förbendes-pflanze-koncentrat - percent_min: 0 - percent_max: 0.2
      1. Saflor -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    15. Joghurtkultur -> de:joghurtkultur - percent_min: 0 - percent_max: 0.2

Näring

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 10, avrundat värde: 10)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 2

    • Energi: 1 / 10 (värde: 338, avrundat värde: 338)
    • Socker: 0 / 10 (värde: 3.5, avrundat värde: 3.5)
    • Mättat fett: 1 / 10 (värde: 1.7, avrundat värde: 1.7)
    • Natrium: 0 / 10 (värde: 40, avrundat värde: 40)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: (2 - 5)

    Nutri-Score:

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (200.0g)     		Compared to: en:Fermented dairy desserts
    Energi 338 kj
    (80 kcal)     		676 kj
    (160 kcal)     		+3 %
    Fett 2,6 g 5,2 g −7 %
    Mättat fett 1,7 g 3,4 g +2 %
    Kolhydrat 6 g 12 g −16 %
    Sockerarter 3,5 g 7 g −48 %
    Laktos < 0,01 g < 0,02 g
    Fiber - -
    Protein 10 g 20 g +116 %
    Salt 0,1 g 0,2 g −20 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 200.0g

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