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High protein lemon mousse - Ehrmann - 200g
High protein lemon mousse - Ehrmann - 200g
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Streckkod:
4002971207309(EAN / EAN-13)
Streckkod:
4002971207309(EAN / EAN-13)
Vanligt namn: Proteinmousse med 10% citronberedning. Innehåller sötningsmedel
Kvantitet: 200g
Varumärken: Ehrmann
Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Efterrätter, en:Dairy desserts, en:Fermented dairy desserts, en:Sweet mousses, en:Fruit mousses
Etiketter, certifieringar, utmärkelser:
Glutenfri, Gröna Punkten, Inget tillsat socker, Laktosfri
Ingredients ursprung: Tyskland
Tillverknings eller bearbetningsplats: Německo
Spårbarhetskod: DE BY-77727 EG
Butiker: K-Supermarket, COOP, Dekamarkt
Länder där såld: Tjeckien, Finland, Tyskland, Nederländerna, Sverige
Matching with your preferences
Hälsa
Näring
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Nutri-Score A
Mycket bra näringsrik kvalitet
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negativa poäng: 3/55
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Energi
1/10 points (338kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Socker
1/15 points (3.5g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Mättat fett
1/10 points (1.7g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.1g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positiva poäng: 4/17
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Proteiner
4/7 points (10g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (okänd)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (2.3%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Näringsvärde: -1 (3 - 4)
Nutri-Score: A
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Näringsvärden
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Fett i låg kvantitet (2.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i måttlig kvantitet (1.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (3.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (200.0g)Compared to: en:Fermented dairy desserts Energi 338 kj
(80 kcal)676 kj
(160 kcal)+4 % Fett 2,6 g 5,2 g −10 % Mättat fett 1,7 g 3,4 g +2 % Kolhydrat 6 g 12 g −13 % Sockerarter 3,5 g 7 g −45 % Laktos < 0,01 g < 0,02 g Fiber - - Protein 10 g 20 g +113 % Salt 0,1 g 0,2 g −17 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2,3 % 2,3 %
Ingredienser
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16 ingredienser
Pastöriserad skummjölk, mjölkprotein 8,4%, grädde vatten, citronsaft från koncentrat 2,3%, sötningsmedel (E 968, E 955, E 950), modifierad stärkelse, gelatin (nöt), emulgeringsmedel, citronceller 0.2%, naturlig arom (innehåller mjölk), förtjockningsmedel (E 40, E412), laktasenzym, färgyväxtkoncentrat (safflor), yoghurtkultur.Allergener: Mjölk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Tillsats: E412 - Guarkärnmjöl
- Tillsats: E428 - Gelatin
- Tillsats: E440 - Pektiner
- Tillsats: E472b - Mono- och diglyceriders mjölksyraestrar
- Tillsats: E955 - Sukralos
- Tillsats: E968 - Erytritol
- Ingrediens: Emulgeringsmedel
- Ingrediens: Sötningsmedel
- Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E412 - Guarkärnmjöl
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Källa: Wikipedia (Engelska)
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E440 - Pektiner
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Källa: Wikipedia (Engelska)
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E955 - Sukralos
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Källa: Wikipedia (Engelska)
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E968 - Erytritol
Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Kan innehålla palmolja
Ingredienser som kan innehålla palmolja: E472b
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Icke-vegan
Non-vegan ingredients: Grädde, E428Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Icke-vegetarisk
Non-vegetarian ingredients: E428Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
nl: Magere melk melkeiwit 8.4%, room, water, citroensap uit concentraat 2.3%, zoetstoffen (erythritol, sucralose, am-gemodificeerd zetmeel, gelatine (rund), emulgator (e472b)), verdikkingsmiddelen (pectinen, guarpitmeel), lactase- Magere melk melkeiwit -> nl:magere-melk-melkeiwit - percent: 8.4
- room -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- citroensap uit concentraat -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 2.3
- zoetstoffen -> en:sweetener
- erythritol -> nl:erythritol
- sucralose -> en:e955 - vegan: yes - vegetarian: yes
- am-gemodificeerd zetmeel -> nl:am-gemodificeerd-zetmeel
- gelatine -> en:e428 - vegan: no - vegetarian: no
- rund -> en:cow
- emulgator -> en:emulsifier
- e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- verdikkingsmiddelen -> en:thickener
- pectinen -> en:e440a - vegan: yes - vegetarian: yes
- guarpitmeel -> en:e412 - vegan: yes - vegetarian: yes
- lactase -> en:lactase - vegan: maybe - vegetarian: maybe
Miljö
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Eco-Score B - Låg miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 68/100)
Kategori: Fruit mousse, refrigerated
Kategori: Fruit mousse, refrigerated
- PEF environmental score: 0.36 (the lower the score, the lower the impact)
- including impact on climate change: 2.13 kg CO2 eq/kg of product
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +10
Environmental policy: +4
Transportation: +6
Origin of the product and/or its ingredients % of ingredients Impact Tyskland Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 63/100)
Produkt: High protein lemon mousse - Ehrmann - 200g
Life cycle analysis score: 68
Sum of bonuses and maluses: -5
Final score: 63/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
213 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit mousse, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Förpackning
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Tyskland Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.
Datakällor
Produkt tillagd den av foodvisor
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