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Fanta – 1,5 l
Fanta – 1,5 l
Denna produktsida är inte komplett. Du kan hjälpa till att slutföra den genom att redigera den och lägga till mer data från de bilder vi har, eller genom att ta fler bilder med appen för Android eller iPhone/iPad. Tack så mycket!
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Streckkod:
5000112650730(EAN / EAN-13)
Streckkod:
5000112650730(EAN / EAN-13)
Kvantitet: 1,5 l
Varumärken: Fanta
Kategorier: en:Beverages and beverages preparations, Växtbaserad mat och dryck, Dryckor, Växtbaserade drycker, Kolsyrade Drycker, Fruktbaserade drycker, en:Artificially sweetened beverages, Läsk, en:Fruit sodas, en:Orange soft drinks, en:Sweetened beverages
Länk till produktsidan på producentens officiella webbplats: https://www.coca-cola.com/se/sv/brands/f...
Länder där såld: Tyskland, Sverige
Matching with your preferences
Hälsa
Näring
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Nutri-Score E
Lower nutritional quality
⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 6-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negativa poäng: 12/54
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Energi
2/10 points (137kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Socker
6/10 points (7.7g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Mättat fett
0/10 points (0g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.01g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
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Non-nutritive sweeteners
4/4 points (3 sötningsmedel)
Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positiva poäng: 0/18
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Proteiner
0/7 points (0g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/6 points (6%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Detaljer om beräkningen av Nutri-Score
⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 6Denna produkt betraktas som en dryck vid beräkning av Nutri-Score.
Points for proteins are counted because the product is considered to be a beverage.
Näringsvärde: 12 (12 - 0)
Nutri-Score: E
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Näringsvärden
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Fett i låg kvantitet (0%)
Vad du behöver veta- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Rekommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (0%)
Vad du behöver veta- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Rekommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i hög kvantitet (7.7%)
Vad du behöver veta- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Rekommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.01%)
Vad du behöver veta- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Rekommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlJämfört med: en:Orange soft drinks Energi 137 kj
(32 kcal)+3 % Fett 0 g Mättat fett 0 g Kolhydrat 7,7 g +3 % Sockerarter 7,7 g +3 % Fiber 0 g Protein 0 g Salt 0,01 g +900 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 %
Ingredienser
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20 ingredienser
Engelska: Carbonated water, sugar, 6% orange juice from concentrate, acids (E330, E296), stabilizers (E414, E445), natural orange flavor with other natural flavors, acidity regulator (E331), sweetener acesulfame K, aspartame, sucralose), antioxidant (E300) ), dye (E16 Contains a source of phenylalanine)-
Ingrediensinformation
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Kolsyrat vatten: 60.1% (estimate)
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Socker: 6.8% (estimate)
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Apelsinjuice från koncentrat: 6.0%
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Syra: 3.0% (estimate)
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— E330: < 2% (estimate)
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— E296: < 2% (estimate)
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Stabiliseringsmedel: 3.0% (estimate)
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— E414: < 2% (estimate)
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— E445: < 2% (estimate)
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natural-orange-flavor-with-other-natural-flavors: 3.0% (estimate)
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Surhetsreglerande medel: 3.0% (estimate)
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— E331: 3.0% (estimate)
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Sötningsmedel: 3.0% (estimate)
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— E950: 3.0% (estimate)
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E951: 3.0% (estimate)
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E955: 3.0% (estimate)
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Antioxidationsmedel: 3.0% (estimate)
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— E300: 3.0% (estimate)
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dye: 3.0% (estimate)
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— e16-contains-a-source-of-phenylalanine: 3.0% (estimate)
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Innehåller tillsatt socker (~ 6%)
Tillsatt socker: Socker
Uppskattad mängd tillsatt socker i ingredienser: 6%Sök efter produkter i samma kategori utan tillsatt socker: en:Sweetened beveragesVad du behöver veta- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Rekommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
6 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Källa: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Tillsats: E414 - Gummi arabicum
- Tillsats: E445 - Glycerolestrar av trähartser
- Tillsats: E950 - Acesulfam k
- Tillsats: E951 - Aspartam
- Tillsats: E955 - Sukralos
- Ingrediens: Sötningsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Tillsatser
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E296 - Äppelsyra
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Källa: Wikipedia (Engelska)
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E300 - Askorbinsyra
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E330 - Citronsyra
Citronsyra är en naturlig organisk syra som finns i citrusfrukter så som citroner, apelsiner och limefrukter.
Det används ofta i livsmedelsindustrin som en smakförstärkare, surhetsgörande medel och konserveringsmedel på grund av dess syrliga och uppfriskande smak.
Citronsyra är säker för konsumtion när den används med måtta och anses vara en allmänt erkänd som säker (generally recognized as safe, GRAS) livsmedelstillsats av tillsynsmyndigheter över hela världen.
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E331 - Natriumcitrater
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Källa: Wikipedia (Engelska)
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E414 - Gummi arabicum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Källa: Wikipedia (Engelska)
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E445 - Glycerolestrar av trähartser
Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.Källa: Wikipedia (Engelska)
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E950 - Acesulfam k
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Källa: Wikipedia (Engelska)
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E951 - Aspartam
Aspartame (E951) är ett kalorifattigt konstgjort sötningsmedel som består av två aminosyror.
Det används som en sockerersättning i tusentals "sockerfria" eller "diet" produkter, såsom kolsyrade läskedrycker, tuggummi, yoghurt och bords sötningsmedel för att ge sötma utan kalorier av socker.
Trots att den är en av de mest noggrant testade livsmedelstillsatserna är säkerheten fortfarande kontroversiell. Medan stora tillsynsorgan som FDA och EFSA anser att det är säkert för allmänheten, IARC har klassificerat det som "möjligen cancerframkallande för människor" (grupp 2B). Det måste också vara undvikas av individer med det genetiska tillståndet fenylketonuri (PKU).
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E955 - Sukralos
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
Okända ingredienser: en:natural-orange-flavor-with-other-natural-flavors, en:dye, en:e16-contains-a-source-of-phenylalanineVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
Du kan hjälpa oss att känna igen fler ingredienser och bättre analysera listan över ingredienser för denna produkt och andra genom att:
- Redigera den här produktsidan för att korrigera stavfel i ingredienslistan och/eller ta bort ingredienser på andra språk och meningar som inte är relaterade till ingredienserna.
- Lägg till nya poster, synonymer eller översättningar till våra flerspråkiga listor över ingredienser, ingrediensers bearbetningsmetoder och etiketter.
Gå med i #ingredients på vårt Slack-diskussionsutrymme och/eller lär dig om ingrediensanalys på vår wiki, om du vill hjälpa till. Tack!
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Vegansk status okänd
Okända ingredienser: en:natural-orange-flavor-with-other-natural-flavors, en:dye, en:e16-contains-a-source-of-phenylalanineVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
Du kan hjälpa oss att känna igen fler ingredienser och bättre analysera listan över ingredienser för denna produkt och andra genom att:
- Redigera den här produktsidan för att korrigera stavfel i ingredienslistan och/eller ta bort ingredienser på andra språk och meningar som inte är relaterade till ingredienserna.
- Lägg till nya poster, synonymer eller översättningar till våra flerspråkiga listor över ingredienser, ingrediensers bearbetningsmetoder och etiketter.
Gå med i #ingredients på vårt Slack-diskussionsutrymme och/eller lär dig om ingrediensanalys på vår wiki, om du vill hjälpa till. Tack!
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Vegetarisk status okänd
Okända ingredienser: en:natural-orange-flavor-with-other-natural-flavors, en:dye, en:e16-contains-a-source-of-phenylalanineVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
Du kan hjälpa oss att känna igen fler ingredienser och bättre analysera listan över ingredienser för denna produkt och andra genom att:
- Redigera den här produktsidan för att korrigera stavfel i ingredienslistan och/eller ta bort ingredienser på andra språk och meningar som inte är relaterade till ingredienserna.
- Lägg till nya poster, synonymer eller översättningar till våra flerspråkiga listor över ingredienser, ingrediensers bearbetningsmetoder och etiketter.
Gå med i #ingredients på vårt Slack-diskussionsutrymme och/eller lär dig om ingrediensanalys på vår wiki, om du vill hjälpa till. Tack!
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Detaljer om analysen av ingredienserna
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
Du kan hjälpa oss att känna igen fler ingredienser och bättre analysera listan över ingredienser för denna produkt och andra genom att:
- Redigera den här produktsidan för att korrigera stavfel i ingredienslistan och/eller ta bort ingredienser på andra språk och meningar som inte är relaterade till ingredienserna.
- Lägg till nya poster, synonymer eller översättningar till våra flerspråkiga listor över ingredienser, ingrediensers bearbetningsmetoder och etiketter.
Gå med i #ingredients på vårt Slack-diskussionsutrymme och/eller lär dig om ingrediensanalys på vår wiki, om du vill hjälpa till. Tack!
en: Carbonated water, sugar, orange juice from concentrate 6%, acids (e330, e296), stabilizers (e414, e445), natural orange flavor with other natural flavors, acidity regulator (e331), sweetener (acesulfame K), aspartame, sucralose, antioxidant (e300), dye (E16 Contains a source of phenylalanine)- Carbonated water -> en:carbonated-water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 32.3 – percent_estimate: 60.15 – percent_max: 88
- sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 6 – percent_estimate: 6.85 – percent_max: 7.7
- orange juice from concentrate -> en:orange-juice-from-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 2012 – percent_min: 6 – percent: 6 – percent_max: 6
- acids -> en:acid – percent_min: 0 – percent_estimate: 3 – percent_max: 6
- e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.5 – percent_max: 6
- e296 -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.5 – percent_max: 3
- stabilizers -> en:stabiliser – percent_min: 0 – percent_estimate: 3 – percent_max: 6
- e414 -> en:e414 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.5 – percent_max: 6
- e445 -> en:e445 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.5 – percent_max: 3
- natural orange flavor with other natural flavors -> en:natural-orange-flavor-with-other-natural-flavors – percent_min: 0 – percent_estimate: 3 – percent_max: 6
- acidity regulator -> en:acidity-regulator – percent_min: 0 – percent_estimate: 3 – percent_max: 6
- e331 -> en:e331 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3 – percent_max: 6
- sweetener -> en:sweetener – percent_min: 0 – percent_estimate: 3 – percent_max: 6
- acesulfame K -> en:e950 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3 – percent_max: 6
- aspartame -> en:e951 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3 – percent_max: 6
- sucralose -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3 – percent_max: 6
- antioxidant -> en:antioxidant – percent_min: 0 – percent_estimate: 3 – percent_max: 6
- e300 -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3 – percent_max: 6
- dye -> en:dye – percent_min: 0 – percent_estimate: 3 – percent_max: 6
- E16 Contains a source of phenylalanine -> en:e16-contains-a-source-of-phenylalanine – percent_min: 0 – percent_estimate: 3 – percent_max: 6
Miljö
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Green-Score not applicable
Not yet applicable for the category: Läsk
The Green-Score is not yet applicable for this category, but we are working on adding support for it.
Förpackning
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transport
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Rapportera ett problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Datakällor
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Senast ändrad produktsida på av nuhuh.
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