KESO Cottage Cheese Laktosfri Naturell - 250 g
Streckkod: 7310865068668 (EAN / EAN-13)
Kvantitet: 250 g
Förpackning: en:Metal, Plast, en:Recyclable Metals, Aluminium, en:container
Varumärken: KESO, Arla, Arla Foods
Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Ostar, en:Fresh cheeses, Keso
Etiketter, certifieringar, utmärkelser:
en:FSC, en:FSC Mix, Keyhole, Laktosfri, FSC-C111184, Svensk mjölk
Ingredients ursprung: Sverige
Tillverknings eller bearbetningsplats: Falkenberg, Sverige
Spårbarhetskod: SE 1040 EC, FSC-C111184
Länk till produktsidan på producentens officiella webbplats: https://www.arla.se/produkter/keso-cotta...
Butiker: ICA Supermarket, Netto, Willys
Länder där såld: Sverige
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Halvfabrikat
Elements that indicate the product is in the en:3 - Processed foods group:
- Tillsats: E202 - Kaliumsorbat
- Kategori: Ostar
- Ingrediens: Konserveringsmedel
- Ingrediens: Salt
- Ingrediens: Mikrobiell kultur
- Ingrediens: Enzym
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
Ingrediensanalys
-
Palmoljefri
No ingredients containing palm oil detected
-
Icke-vegan
Non-vegan ingredients: Pastöriserad mjölk och grädde
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Kanske Vegetariskt
Ingredients that may not be vegetarian: Laktas
-
Details of the analysis of the ingredients
: Pastöriserad _mjölk_ och _grädde_, salt, konserveringsmedel (kaliumsorbat), syrningskultur, laktasenzym, ystenzym- Pastöriserad _mjölk_ och _grädde_ -> en:pasteurized-milk-and-cream - vegan: no - vegetarian: yes - percent_min: 16.6666666666667 - percent_max: 100
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 33.3333333333333
- kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- syrningskultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
- laktasenzym -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
- ystenzym -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
Näring
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Good nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 5
- Proteiner: 5 / 5 (värde: 14, avrundat värde: 14)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 6
- Energi: 1 / 10 (värde: 420, avrundat värde: 420)
- Socker: 0 / 10 (värde: 1.7, avrundat värde: 1.7)
- Mättat fett: 2 / 10 (värde: 2.6, avrundat värde: 2.6)
- Natrium: 3 / 10 (värde: 320, avrundat värde: 320)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: 1 (6 - 5)
Nutri-Score: B
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Fett i måttlig kvantitet (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Mättat fett i måttlig kvantitet (2.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i låg kvantitet (1.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt i måttlig kvantitet (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Miljö
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Eco-Score B - Låg miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Kategori: Camembert cheese, from cow's milk
Kategori: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
84.4 %
Bearbetar
5.6 %
Förpackning
4.4 %
Transportation
3.3 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +19
Environmental policy: +4
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact Sverige 100 %Låg
-
Packaging with a medium impact
Malus: -13
Form Material Återvinning Impact Unknown Heavy aluminium Recycle Medium Unknown Plast Hög ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: B (Score: 60/100)
Produkt: KESO Cottage Cheese Laktosfri Naturell - 250 g
Life cycle analysis score: 54
Sum of bonuses and maluses: +6
Final score: 60/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
85.1 %
Bearbetar
5.0 %
Förpackning
5.0 %
Transportation
4.0 %
Distribution
0.7 %
Consumption
0.1 %
Förpackning
-
Packaging with a medium impact
-
Packaging parts
Unknown (Aluminium)
(Plast)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Sverige 100 %Låg
Datakällor
Produkt tillagd den av olofolleola4
Senast ändrad produktsida på av packbot.
Produktsida också redigerad av ecoscore-impact-estimator, openfoodfacts-contributors, roboto-app.