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Lätt crème fraîche - Skånemejerier - 2 dl

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Lätt crème fraîche - Skånemejerier - 2 dl

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Streckkod:
7310867003841(EAN / EAN-13)

Kvantitet: 2 dl

Varumärken: Skånemejerier, Lactalis

Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Grädde, en:Fermented creams, fr:Crèmes légères

Ingredients ursprung: Sverige

Spårbarhetskod: SE 1023 EC

Butiker: Coop

Länder där såld: Sverige

Matching with your preferences

Hälsa

Näring

Nutri-Score D
Lower nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Läs mer om Nutri-Score
Negativa poäng: 11/55
- Energy from saturated fat
  2/10 points (351.5kJ)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Socker
  0/15 points (3.1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat / fat
  9/10 points (63.3%)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positiva poäng: 0/10
- Fiber
  0/5 points (okänd)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
  
  ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 7.
  
  Näringsvärde: 11 (11 - 0)
  
  Nutri-Score: D

Näringsvärden
- Fett i måttlig kvantitet (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i hög kvantitet (9.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (3.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Fermented creams
Energi	700 kj (167 kcal)	−14 %
Fett	15 g	−20 %
Mättat fett	9,5 g	−20 %
Kolhydrat	4,8 g	+39 %
Sockerarter	3,1 g	+1 %
Fiber	?
Protein	2,9 g	+4 %
Salt	0,1 g	−39 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredienser

5 ingredienser

Högpastöriserad grädde, stabiliseringsmedel (modifierad majsstärkelse, guarkärnmjöl), mjölksyrakultur.

Allergener: Mjölk

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Källa: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E412 - Guarkärnmjöl

Ingrediens: Modifierad stärkelse
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E412 - Guarkärnmjöl

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan

Non-vegan ingredients: Grädde

Vegetariskt

No non-vegetarian ingredients detected

Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.

Details of the analysis of the ingredients
sv: grädde, stabiliseringsmedel (modifierad majsstärkelse, guarkärnmjöl), mjölksyrakultur
grädde -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 33.3333333333333 - percent_max: 100

stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 50

modifierad majsstärkelse -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 50

guarkärnmjöl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

mjölksyrakultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Miljö

Green-Score A

Mycket låg miljöpåverkan

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 85/100)

Kategori: Liquid cream, light, 15-20% fat, UHT

PEF environmental score: 0.24 (the lower the score, the lower the impact)
including impact on climate change: 2.42 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	76.9 %
Bearbetar	11.5 %
Förpackning	6.3 %
Transportation	3.4 %
Distribution	1.9 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a low impact

Malus:

Environmental policy: +4
Transportation:

Ursprung till produkten och/eller dess ingredienser	% of ingredients	Impact
Sverige	100 %	Hög

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: A (Score: 89/100)
Produkt: Lätt crème fraîche - Skånemejerier - 2 dl

Life cycle analysis score: 85
Sum of bonuses and maluses: -15

Final score: 89/100

→ Learn more about the Green-Score

Koldioxidavtryck

Equal to driving 1.3 km in a petrol car

242 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	82.3 %
Bearbetar	5.3 %
Förpackning	7.5 %
Transportation	4.2 %
Distribution	0.7 %
Consumption	0.0 %

Förpackning

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information
Take a photo of the recycling information

Transportation

Tillverkning eller bearbetningplats

Origins of ingredients

Origins of ingredients with a high impact

Ursprung till produkten och/eller dess ingredienser	% of ingredients	Impact
Sverige	100 %	Hög

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

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Report this product to our moderators

Datakällor

Produkt tillagd den 24 augusti 2019 19:59:02 CEST av moon-rabbit
Senast ändrad produktsida på 7 september 2019 15:47:56 CEST av moon-rabbit.
Produktsida också redigerad av openfoodfacts-contributors.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.

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Please give to our 2024 Fundraiser

Lätt crème fraîche - Skånemejerier - 2 dl

Lätt crème fraîche - Skånemejerier - 2 dl

Matching with your preferences

Hälsa

Näring

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negativa poäng: 11/55

Energy from saturated fat

Socker

Saturated fat / fat

Salt

Positiva poäng: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Näringsvärden

Fett i måttlig kvantitet (15%)

Mättat fett i hög kvantitet (9.5%)

Sockerarter i låg kvantitet (3.1%)

Salt i låg kvantitet (0.1%)

Näringsfakta

Ingredienser

5 ingredienser

Food processing

Ultra-processed foods

Limit ultra-processed foods

Tillsatser

E412 - Guarkärnmjöl

Ingrediensanalys

Palmoljefri

Icke-vegan

Vegetariskt

Details of the analysis of the ingredients

Miljö

Green-Score A

Life cycle analysis

Average impact of products of the same category: A (Score: 85/100)

Bonuses and maluses

Origins of ingredients with a low impact

No ingredients that threaten species

Missing packaging information for this product

Green-Score for this product

Impact for this product: A (Score: 89/100)

Koldioxidavtryck

Equal to driving 1.3 km in a petrol car

Förpackning

Missing packaging information for this product

Transportation

Tillverkning eller bearbetningplats

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Datakällor