ICA Basic Mozzarella - 200 g (125 g)
Streckkod: 7318690079873 (EAN / EAN-13)
Kvantitet: 200 g (125 g)
Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Ostar, Italienska ostar, en:Stretched-curd cheeses, Mozzarella
Origin of the product and/or its ingredients: Ursprung mjölk: EU.
Ingredients ursprung: Europeiska unionen
Tillverknings eller bearbetningsplats: Tyskland
Spårbarhetskod: DE BY 77721 EG
Länk till produktsidan på producentens officiella webbplats: https://www.ica.se/handla/produkt/mozzar...
Butiker: ICA Supermarket
Länder där såld: Sverige
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Halvfabrikat
Elements that indicate the product is in the 3 - Bearbetade livsmedel group:
- Kategori: Ostar
- Ingrediens: Salt
- Ingrediens: Enzym
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Mjölk
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Vegetariskt
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
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Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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: _Mjölk_, mjölkkoagulerande enzym (mikrobiellt), salt, surhetsreglerande medel (e330)- _Mjölk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 49 - percent_max: 100
- mjölkkoagulerande enzym -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
- mikrobiellt -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
- surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 0.5
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- Ursprung mjölk: EU.
Ursprung mjölk -> sv:ursprung-mjölk
Näring
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Average nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 5
- Proteiner: 5 / 5 (värde: 18, avrundat värde: 18)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 15
- Energi: 3 / 10 (värde: 1050, avrundat värde: 1050)
- Socker: 0 / 10 (värde: 1.5, avrundat värde: 1.5)
- Mättat fett: 10 / 10 (värde: 12, avrundat värde: 12)
- Natrium: 2 / 10 (värde: 200, avrundat värde: 200)
The points for proteins are counted because the product is in the cheeses category.
Näringsvärde: (15 - 5)
Nutri-Score:
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Näringsvärden
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Fett i måttlig kvantitet (19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i hög kvantitet (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (1.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (0.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Miljö
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Eco-Score D - Hög miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 59/100)
Kategori: Mozzarella cheese, from cow's milk
Kategori: Mozzarella cheese, from cow's milk
- PEF environmental score: 0.44 (the lower the score, the lower the impact)
- including impact on climate change: 4.66 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
81.7 %
Bearbetar
7.0 %
Förpackning
4.9 %
Transportation
3.7 %
Distribution
2.0 %
Consumption
0.6 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Europeiska unionen 100 %Hög
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Packaging with a high impact
Malus: -15
Form Material Återvinning Impact 1 Bag Plast Recycle with plastics Hög Okänd Okänd Hög ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 39/100)
Produkt: ICA Basic Mozzarella - 200 g (125 g)
Life cycle analysis score: 59
Sum of bonuses and maluses: -20
Final score: 39/100
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Carbon footprint
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Equal to driving 2.4 km in a petrol car
466 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
82.6 %
Bearbetar
6.4 %
Förpackning
5.6 %
Transportation
4.5 %
Distribution
0.8 %
Consumption
0.1 %
Förpackning
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Packaging with a high impact
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Packaging parts
1 x Bag (Plast: 3 g)
Okänd
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Europeiska unionen 100 %Hög
Datakällor
Produkt tillagd den av olofolleola4
Senast ändrad produktsida på av olofolleola4.
Produktsida också redigerad av dahlqvist, date-limite-app, mattias-kagstrom95-gmail-com, openfoodfacts-contributors, packbot, sebleouf.