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Garant Cottage Cheese Naturell - 250 g

Garant Cottage Cheese Naturell - Produkt

Garant Cottage Cheese Naturell - 250 g

Streckkod: 7340083444821 (EAN / EAN-13)

Kvantitet: 250 g

Förpackning: en:Metal, Plast, en:pet-polyethylene-terephthalate, en:Recyclable Metals, Aluminium, en:pp-polypropylene

Kategorier: Mejeriprodukt, Fermenterad mat, Efterrätter, Fermenterade mjölkprodukter, Ostar, en:Dairy desserts, en:Fermented dairy desserts, en:Plain fermented dairy desserts, en:Fresh cheeses, Keso, en:Plain cottage cheeses

Etiketter, certifieringar, utmärkelser: Keyhole, From Sweden

Origin of the product and/or its ingredients: Ursprung mjölk: Sverige.

Ingredients ursprung: Sverige

Tillverknings eller bearbetningsplats: Sverige

Spårbarhetskod: SE 1040 EC

Butiker: Willys

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

7 ingredienser

Mjölk, grädde, salt, konserveringsmedel (E202), syrningskultur, ystenzym.

Allergener: Mjölk

Food processing

Halvfabrikat
Elements that indicate the product is in the en:3 - Processed foods group:

Tillsats: E202 - Kaliumsorbat

Kategori: Ostar

Ingrediens: Konserveringsmedel

Ingrediens: Salt

Ingrediens: Mikrobiell kultur

Ingrediens: Enzym
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E202 - Kaliumsorbat

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan

Non-vegan ingredients: Mjölk, Grädde

Vegetariskt

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Mjölk_, _grädde_, salt, konserveringsmedel (e202), syrningskultur, ystenzym
_Mjölk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 16.6666666666667 - percent_max: 100

_grädde_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 25

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

syrningskultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20

ystenzym -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Näring

Good nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 5

Proteiner: 5 / 5 (värde: 13, avrundat värde: 13)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 6

Energi: 1 / 10 (värde: 410, avrundat värde: 410)

Socker: 0 / 10 (värde: 1.8, avrundat värde: 1.8)

Mättat fett: 2 / 10 (värde: 2.5, avrundat värde: 2.5)

Natrium: 3 / 10 (värde: 320, avrundat värde: 320)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: 1 (6 - 5)

Nutri-Score: B
→ Läs mer om Nutri-Score

Fett i måttlig kvantitet (4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i måttlig kvantitet (2.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i låg kvantitet (1.8%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i måttlig kvantitet (0.8%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: Keso
Energi	410 kj (100 kcal)	+4 %
Fett	4 g	+23 %
Mättat fett	2,5 g	+27 %
Kolhydrat	1,8 g	−36 %
Sockerarter	1,8 g	−29 %
Fiber	?
Protein	13 g	+1 %
Salt	0,8 g	+4 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Miljö

Eco-Score C - Måttlig miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Kategori: Camembert cheese, from cow's milk

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 5.24 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	84.4 %
Bearbetar	5.6 %
Förpackning	4.4 %
Transportation	3.3 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +19

Environmental policy: +4
Transportation: +15

Origin of the product and/or its ingredients	% of ingredients	Impact
Sverige	100 %	Låg

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Form	Material	Impact
Unknown	Heavy aluminium	Medium
Unknown	PET	Hög
Unknown	PP 5 - polypropen	Hög

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 58/100)

Produkt: Garant Cottage Cheese Naturell - 250 g

Life cycle analysis score: 54
Sum of bonuses and maluses: +4

Final score: 58/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

524 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	85.1 %
Bearbetar	5.0 %
Förpackning	5.0 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Förpackning

Packaging with a high impact

Packaging parts

Unknown (Aluminium)
(PET)
(PP 5 - polypropen)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast
Metal
Total

Garant Cottage Cheese Naturell - Recycling instructions and/or packaging information

Transportation

Tillverkning eller bearbetningplats

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Sverige	100 %	Låg

Datakällor

Produkt tillagd den 22 mars 2022 19:38:33 CET av olofolleola4
Senast ändrad produktsida på 20 oktober 2022 21:52:07 CEST av moon-rabbit.
Produktsida också redigerad av ecoscore-impact-estimator, openfoodfacts-contributors, roboto-app.

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Garant Cottage Cheese Naturell - 250 g