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Garant Cottage Cheese Naturell - 250 g

Garant Cottage Cheese Naturell - 250 g

Streckkod:
7340083444821(EAN / EAN-13)

Kvantitet: 250 g

Förpackning: en:Metal, Plast, en:pet-polyethylene-terephthalate, Återvinningsbara metaller, Aluminium, en:pp-polypropylene

Varumärken: Garant, Axfood

Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Ostar, Efterrätter, en:Dairy desserts, en:Fermented dairy desserts, en:Plain fermented dairy desserts, en:Fresh cheeses, Cottage cheeses, en:Plain cottage cheeses

Etiketter, certifieringar, utmärkelser: Nyckelhålet, From Sweden
Nyckelhålet

Ursprung till produkten och/eller dess ingredienser: Ursprung mjölk: Sverige.

Ingredients ursprung: Sverige

Tillverknings eller bearbetningsplats: Sverige

Spårbarhetskod: SE 1040 EC

Butiker: Willys

Länder där såld: Sverige

Matching with your preferences

Hälsa

Näring

  • icon

    Nutri-Score B

    Good nutritional quality
    ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negativa poäng: 6/55

    • icon

      Energi

      1/10 points (410kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Socker

      0/15 points (1.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.8g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positiva poäng: 5/17

    • icon

      Proteiner

      5/7 points (13g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (okänd)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
      ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Näringsvärde: 1 (6 - 5)

      Nutri-Score: B

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Plain fermented dairy desserts
    Energi 410 kj
    (100 kcal)
    +15 %
    Fett 4 g −11 %
    Mättat fett 2,5 g −3 %
    Kolhydrat 1,8 g −46 %
    Sockerarter 1,8 g −46 %
    Fiber ?
    Protein 13 g +100 %
    Salt 0,8 g +164 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredienser

  • icon

    7 ingredienser


    Mjölk, grädde, salt, konserveringsmedel (E202), syrningskultur, ystenzym.
    Allergener: Mjölk

Food processing

  • icon

    Halvfabrikat


    Elements that indicate the product is in the 3 - Bearbetade livsmedel group:

    • Tillsats: E202 - Kaliumsorbat
    • Kategori: Ostar
    • Ingrediens: Konserveringsmedel
    • Ingrediens: Salt
    • Ingrediens: Mikrobiell kultur
    • Ingrediens: Enzym

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    sv: _Mjölk_, _grädde_, salt, konserveringsmedel (e202), syrningskultur, ystenzym
    1. _Mjölk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 46.8 - percent_max: 100
    2. _grädde_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50
    3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    4. konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 0.8
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    5. syrningskultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    6. ystenzym -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    • Ursprung mjölk: Sverige.
      Ursprung mjölk -> sv:ursprung-mjölk

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Produkt tillagd den av olofolleola4
Senast ändrad produktsida på av moon-rabbit.
Produktsida också redigerad av ecoscore-impact-estimator, openfoodfacts-contributors, roboto-app.

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