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Kokos dryck - Garant

Kokos dryck - Garant

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Streckkod: 7340083453113 (EAN / EAN-13)

Varumärken: Garant

Kategorier: Växtbaserad mat och dryck, Drycker, Växtbaserad mat, en:Dairy substitutes, en:Milk substitutes, Växtbaserade drycker, en:Plant-based milk alternatives, en:Plant-based creams, en:Plant-based creams for cooking, en:Coconut milks and creams

Ingredients ursprung: Indonesien, Filippinerna, Sri Lanka

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

15 ingredienser

Vatten, kokosmjölk 8,8% (kokosnötextrakt, vatten), maltodextrin, stabiliseringsmedel (E412, E418), emulgeringsmedel (E322), surhetsreglerande medel (E141, E340ii), naturliga smakämnen, salt.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E141 - E141 food additive

Tillsats: E322 - Lecitiner

Tillsats: E412 - Guarkärnmjöl

Tillsats: E418 - Gellangummi

Ingrediens: Emulgeringsmedel

Ingrediens: Arom

Ingrediens: Maltodextriner
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E141 - E141 food additive

E322 - Lecitiner

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E340 - Kaliumfosfater

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Källa: Wikipedia (Engelska)

E340ii - Dikaliumfosfat

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Källa: Wikipedia (Engelska)

E412 - Guarkärnmjöl

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Källa: Wikipedia (Engelska)

E418 - Gellangummi

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Kanske Vegansk

Ingredients that may not be vegan: E322, Naturlig arom

Kanske Vegetariskt

Ingredients that may not be vegetarian: E322, Naturlig arom

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Vatten, kokosmjölk 8.8% (kokosnöt, vatten), maltodextrin, stabiliseringsmedel (e412, e418), emulgeringsmedel (e322), surhetsreglerande medel (e141, e340ii), naturliga smakämnen, salt
Vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 50.94 - percent_max: 91.2

kokosmjölk -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 8.8 - percent: 8.8 - percent_max: 8.8

kokosnöt -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 4.4 - percent_max: 8.8

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.4

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.8

stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 8.8

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.8

e418 -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4

emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 8.8

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.8

surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 8.8

e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.8

e340ii -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4

naturliga smakämnen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.06

Näring

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 0 / 5 (värde: 0.1, avrundat värde: 0.1)

Fiber: 0 / 5 (värde: 0.1, avrundat värde: 0.1)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 8.8, avrundat värde: 8.8)

Negativa poäng: 1

Energi: 0 / 10 (värde: 79, avrundat värde: 79)

Socker: 0 / 10 (värde: 0.2, avrundat värde: 0.2)

Mättat fett: 1 / 10 (värde: 1.4, avrundat värde: 1.4)

Natrium: 0 / 10 (värde: 24, avrundat värde: 24)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (1 - 0)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (0.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.06%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Plant-based creams
Energi	79 kj (19 kcal)	−88 %
Fett	1,6 g	−90 %
Mättat fett	1,4 g	−88 %
Kolhydrat	0,9 g	−72 %
Sockerarter	0,2 g	−90 %
Fiber	0,1 g
Protein	0,1 g	−93 %
Salt	0,06 g	−13 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8,8 %

Miljö

Eco-Score C - Måttlig miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 78/100)

Kategori: Coconut milk or coconut cream

PEF environmental score: 0.06 (the lower the score, the lower the impact)
including impact on climate change: 0.51 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	30.3 %
Bearbetar	10.1 %
Förpackning	15.8 %
Transportation	27.0 %
Distribution	13.1 %
Consumption	3.9 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -5
Transportation: +1

Origin of the product and/or its ingredients	% of ingredients	Impact
Indonesien	33 %	Hög
Filippinerna	33 %	Hög
Sri Lanka	33 %	Hög

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 59/100)
Produkt: Kokos dryck - Garant

Life cycle analysis score: 78
Sum of bonuses and maluses: -19

Final score: 59/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

51 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coconut milk or coconut cream (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	13.8 %
Bearbetar	17.4 %
Förpackning	19.7 %
Transportation	41.4 %
Distribution	6.5 %
Consumption	1.3 %

Förpackning

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Indonesien	33 %	Hög
Filippinerna	33 %	Hög
Sri Lanka	33 %	Hög

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Datakällor

Produkt tillagd den 21 augusti 2022 11:14:45 CEST av dariodario
Senast ändrad produktsida på 10 augusti 2023 23:07:28 CEST av moon-rabbit.
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Kokos dryck - Garant