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Havregurt naturell - OATLY - 1000 g

Havregurt naturell - OATLY - 1000 g

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Streckkod: 7394376615740 (EAN / EAN-13)

Kvantitet: 1000 g

Förpackning: en:container

Varumärken: OATLY

Kategorier: en:Beverages and beverages preparations, Växtbaserad mat och dryck, Drycker, en:Dairy substitutes, en:Milk substitutes, Växtbaserade drycker, en:Plant-based milk alternatives, fr:Yaourts à l'avoine

Länder där såld: Sverige

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Hälsa

Ingredienser

29 ingredienser

Syrad havrebas (vatten, havre 12%, syrningskultur), potatisstärkelse/ potetstivelse/kartoffelstivelse, rapsolja, potatisprotein/potet - protein/kartoffelprotein, kalcium - karbonat, kalciumfosfat, syra (äppelsyra/eplesyre/æblesyre, mjölksyra/melkesyre/mælkesyre), joderat/jodert/jodberiget salt, vitaminer (D2, riboflavin, B12).

Allergener: Gluten

Food processing

Halvfabrikat
Elements that indicate the product is in the 3 - Bearbetade livsmedel group:

Ingrediens: Stärkelse

Ingrediens: Mikrobiell kultur
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E270 - Mjölksyra

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Källa: Wikipedia (Engelska)

E296 - Äppelsyra

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja innehåll okänt
Okända ingredienser: Syrad-havrebas, Potetstivelse, Kartoffelstivelse, Potet, Kartoffelprotein, Karbonat, Eplesyre, Æblesyre, Melkesyre, Mælkesyre, Joderat, Jodert, Jodberiget-salt
Vissa ingredienser kunde inte kännas igen.
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Vegansk status okänd
Okända ingredienser: Syrad-havrebas, Potetstivelse, Kartoffelstivelse, Potet, Kartoffelprotein, Kalcium, Karbonat, Eplesyre, Æblesyre, Melkesyre, Mælkesyre, Joderat, Jodert, Jodberiget-salt, Kobalamin
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Vegetarisk status okänd
Okända ingredienser: Syrad-havrebas, Potetstivelse, Kartoffelstivelse, Potet, Kartoffelprotein, Kalcium, Karbonat, Eplesyre, Æblesyre, Melkesyre, Mælkesyre, Joderat, Jodert, Jodberiget-salt, Kobalamin
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
sv: Syrad havrebas (vatten, havre 12%, syrningskultur), potatisstärkelse, potetstivelse, kartoffelstivelse, rapsolja, potatisprotein, potet, protein, kartoffelprotein, kalcium, karbonat, kalciumfosfat, syra (äppelsyra, eplesyre, æblesyre, mjölksyra, melkesyre, mælkesyre), joderat, jodert, jodberiget salt, vitaminer (D2, riboflavin, B12)
Syrad havrebas -> sv:syrad-havrebas

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

havre -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 12

syrningskultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes

potatisstärkelse -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

potetstivelse -> sv:potetstivelse

kartoffelstivelse -> sv:kartoffelstivelse

rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

potatisprotein -> en:potato-protein - vegan: yes - vegetarian: yes

potet -> sv:potet

protein -> en:protein - vegan: maybe - vegetarian: maybe

kartoffelprotein -> sv:kartoffelprotein

kalcium -> en:calcium

karbonat -> sv:karbonat

kalciumfosfat -> en:e341 - vegan: yes - vegetarian: yes

syra -> en:acid

äppelsyra -> en:e296 - vegan: yes - vegetarian: yes

eplesyre -> sv:eplesyre

æblesyre -> sv:æblesyre

mjölksyra -> en:e270 - vegan: yes - vegetarian: yes

melkesyre -> sv:melkesyre

mælkesyre -> sv:mælkesyre

joderat -> sv:joderat

jodert -> sv:jodert

jodberiget salt -> sv:jodberiget-salt

vitaminer -> en:vitamins - vegan: yes - vegetarian: yes

D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes

B12 -> en:vitamin-b12

Näring

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 0 / 5 (värde: 1.4, avrundat värde: 1.4)

Fiber: 0 / 5 (värde: 0.9, avrundat värde: 0.9)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 3.125, avrundat värde: 3.1)

Negativa poäng: 1

Energi: 1 / 10 (värde: 346, avrundat värde: 346)

Socker: 0 / 10 (värde: 4.4, avrundat värde: 4.4)

Mättat fett: 0 / 10 (värde: 0.3, avrundat värde: 0.3)

Natrium: 0 / 10 (värde: 40, avrundat värde: 40)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (1 - 0)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i måttlig kvantitet (4.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (100g)	Compared to: en:Beverages and beverages preparations
Energi	346 kj (82 kcal)	346 kj (82 kcal)	+220 %
Fett	3 g	3 g	+1 124 %
Mättat fett	0,3 g	0,3 g	+213 %
Kolhydrat	12 g	12 g	+145 %
Sockerarter	4,4 g	4,4 g	+18 %
Fiber	0,9 g	0,9 g	+567 %
Protein	1,4 g	1,4 g	+342 %
Salt	0,1 g	0,1 g	+44 %
Vitamin D	1,5 µg	1,5 µg
Vitamin B2 (Riboflavin)	0,21 mg	0,21 mg
Vitamin B12 (cobalamin)	0,38 µg	0,38 µg	−75 %
Kalcium	120 mg	120 mg
Jod	22,5 µg	22,5 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3,125 %	3,125 %

Portionsstorlek: 100g

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

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Förpackning

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Transportation

Origins of ingredients
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Datakällor

Produkt tillagd den 9 juni 2018 18:31:53 CEST av openfoodfacts-contributors
Senast ändrad produktsida på 30 mars 2024 11:11:03 CET av akitainu.
Produktsida också redigerad av gsono, itsjustruby, kiliweb, packbot, pas-grave, username332, yuka.sY2b0xO6T85zoF3NwEKvllxbdIvPjG-ZNEfjpGyv78yFd5y4c9VKvaPdbqs.

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Havregurt naturell - OATLY - 1000 g