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Galbani Paesano - 40 g

Galbani Paesano - 40 g

Denna produktsida är inte komplett. Du kan hjälpa till att slutföra den genom att redigera den och lägga till mer data från de bilder vi har, eller genom att ta fler bilder med appen för Android eller iPhone/iPad. Tack så mycket! ×

Streckkod:
8000430386219(EAN / EAN-13)

Vanligt namn: Dehydrerad riven ost

Kvantitet: 40 g

Förpackning: Plast, en:pp-polypropylene, HDPE, fr:Green dot

Varumärken: Galbani, Egidio Galbani

Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Ostar, en:Cow cheeses, Italienska ostar, en:Grated cheese

Etiketter, certifieringar, utmärkelser: EAC, Tillverkad i Italien

Tillverknings eller bearbetningsplats: Italy

Spårbarhetskod: IT 03 267 CE

Butiker: ICA Supermarket

Länder där såld: Frankrike, Serbien, Sverige

Matching with your preferences

Hälsa

Näring

  • icon

    Nutri-Score E

    Bad nutritional quality
    ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negativa poäng: 28/55

    • icon

      Energi

      6/10 points (2078kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Socker

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      12/20 points (2.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positiva poäng: 7/17

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      Proteiner

      7/7 points (43g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (okänd)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
      ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Näringsvärde: 21 (28 - 7)

      Nutri-Score: E

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Grated cheese
    Energi 2 078 kj
    (497 kcal)
    +44 %
    Fett 35 g +33 %
    Mättat fett 25 g +45 %
    Kolhydrat 3 g +79 %
    Sockerarter 0 g −100 %
    Fiber ?
    Protein 43 g +69 %
    Salt 2,5 g +66 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredienser

  • icon

    8 ingredienser


    Lagrad hårdost (pastöriserad mjölk, opastöriserad mjölk, salt, löpe, konserveringsmedel (E1105 (från ägg))).
    Allergener: Ägg, Mjölk, fr:lysozyme, fr:lysozyme

Food processing

  • icon

    Halvfabrikat


    Elements that indicate the product is in the 3 - Bearbetade livsmedel group:

    • Kategori: Ostar
    • Ingrediens: Konserveringsmedel
    • Ingrediens: Salt
    • Ingrediens: Enzym

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingrediensanalys

  • icon

    Palmolja innehåll okänt


    Okända ingredienser: fr:fromages-a-pate-dure-affines, fr:proteine-issue-de-l-oeuf

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: Pastöriserad mjölk, en:Raw milk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Okända ingredienser: fr:fromages-a-pate-dure-affines, fr:proteine-issue-de-l-oeuf

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Fromages à pâte dure affinés (_lait_ pasteurisé, _lait_ cru, sel, présure, conservateur (_lysozyme_, protéine issue de l´_œuf_))
    1. Fromages à pâte dure affinés -> fr:fromages-a-pate-dure-affines - percent_min: 100 - percent_max: 100
      1. _lait_ pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 42.5 - percent_max: 100
      2. _lait_ cru -> en:raw-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5
      4. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      5. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.5
        1. _lysozyme_ -> en:e1105 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.5
        2. protéine issue de l´_œuf_ -> fr:proteine-issue-de-l-oeuf - percent_min: 0 - percent_max: 1.25

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