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Nut butter filled - Chocolate peanut bar - Clif Bar - 50 g

Nut butter filled - Chocolate peanut bar - Clif Bar - 50 g

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Streckkod: 0722252268013 (EAN / EAN-13) 722252268013 (UPC / UPC-A)

Vanligt namn: Energibar med choklad och jordnötssmör

Kvantitet: 50 g

Förpackning: Plast

Varumärken: Clif Bar

Varumärkesägare: Clif Bar and Company

Kategorier: Växtbaserad mat och dryck, Drycker, Växtbaserad mat, Snacks, Söta snacks, en:Nuts and their products, en:Bars, Kosttillskott, en:Bodybuilding supplements, en:Nut bars, en:Energy bars, en:Protein bars, en:Protein Energy Bars

Etiketter, certifieringar, utmärkelser: Ekologisk

Tillverknings eller bearbetningsplats: USA

Butiker: Coop

Länder där såld: Frankrike, Spanien, Sverige, USA

Matching with your preferences

Hälsa

Ingredienser

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    24 ingredienser


    JORDNÖTSSMÖR* (20,1%), HAVREGRYN*. HAVREMJÖL*, BRUN RISSIRAP*, RÖRSOCKERSIRAP*, DADELPASTA*, ÄRTPROTEIN*, SOLROSOLJA MED HÖG OLJESYRA*, RISSTÄRKELSE*, TAPIOKASIRAP*, PALMOLJA*, JORDNÖTSMJÖL* (3,3%), RÖRSOCKER*, RISMJÖL FUKTIGHETSBEVARANDE MEDEL: GLYCEROL, SOCKERFRICHOKLAD* (1,1%), FETTREDUCERAD KAKAO* (1,0%), NATURLIGA AROMER, HAVSSALT, EMULGERINGSMEDEL: LECITIN, ANTIOXIDATIONSMEDEL: TOKOFEROLRIKA EXTRAKT.
    Allergener: Gluten, Mjölk, Nötter, Jordnöt, Sesamfrön, Soja, Rågvete

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E422 - Glycerol
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredienser som innehåller palmolja: Palmolja
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    Vegansk status okänd


    Okända ingredienser: en:Cane sugar syrup, en:Cane sugar syrup, en:vegetable-glycerin

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Okända ingredienser: en:Cane sugar syrup, en:Cane sugar syrup, en:vegetable-glycerin

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : peanut butter, rolled oats, brown rice syrup, oat flour, cane syrup, date paste, pea protein, high oleic sunflower oil, rice starch, tapioca syrup, palm oil, peanut flour, cane syrup, rice flour, vegetable glycerin, chocolate, brown rice protein, cocoa, natural flavors, sea salt, alkalized cocoa, sunflower lecithin, mixed tocopherols (antioxidant)
    1. peanut butter -> en:peanut-paste - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 4.34782608695652 - percent_max: 100
    2. rolled oats -> en:oat-flakes - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. brown rice syrup -> en:brown-rice-syrup - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. oat flour -> en:oat-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. cane syrup -> en:cane-sugar-syrup - labels: en:organic - percent_min: 0 - percent_max: 20
    6. date paste -> en:date-paste - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. pea protein -> en:pea-protein - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. high oleic sunflower oil -> en:high-oleic-sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5
    9. rice starch -> en:rice-starch - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. tapioca syrup -> en:tapioca-syrup - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10
    11. palm oil -> en:palm-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. peanut flour -> en:peanut-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. cane syrup -> en:cane-sugar-syrup - labels: en:organic - percent_min: 0 - percent_max: 7.69230769230769
    14. rice flour -> en:rice-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. vegetable glycerin -> en:vegetable-glycerin - percent_min: 0 - percent_max: 6.66666666666667
    16. chocolate -> en:chocolate - labels: en:organic - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. brown rice protein -> en:whole-rice-protein - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. cocoa -> en:cocoa - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    20. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    21. alkalized cocoa -> en:cocoa-processed-with-alkali - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    22. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    23. mixed tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      1. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.75

Näring

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 53

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 7

    • Proteiner: 5 / 5 (värde: 14, avrundat värde: 14)
    • Fiber: 5 / 5 (värde: 6.2, avrundat värde: 6.2)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 2 / 10 (värde: 53.6918308423913, avrundat värde: 53.7)

    Negativa poäng: 27

    • Energi: 10 / 10 (värde: 1884, avrundat värde: 1884)
    • Socker: 10 / 10 (värde: 18, avrundat värde: 18)
    • Mättat fett: 4 / 10 (värde: 5, avrundat värde: 5)
    • Natrium: 3 / 10 (värde: 300, avrundat värde: 300)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (27 - 7)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (50g)
    Compared to: en:Protein bars
    Energi 1 884 kj
    (460 kcal)
    942 kj
    (230 kcal)
    +20 %
    Fett 22 g 11 g +43 %
    Mättat fett 5 g 2,5 g −32 %
    Enkelomättat fett 12 g 6 g
    Fleromättat fett 5 g 2,5 g
    Transfett 0 g 0 g
    Kolesterol 0 mg 0 mg
    Kolhydrat 52 g 26 g +67 %
    Sockerarter 18 g 9 g +180 %
    Fiber 6,2 g 3,1 g −26 %
    Insoluble fiber 4 g 2 g
    Protein 14 g 7 g −55 %
    Salt 0,75 g 0,375 g +26 %
    Vitamin A 0 µg 0 µg
    Askorbinsyra 0 mg 0 mg
    Kalium 320 mg 160 mg
    Kalcium 40 mg 20 mg
    Fosfor 200 mg 100 mg
    Järn 2,88 mg 1,44 mg
    Magnesium 80 mg 40 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 53,692 % 53,692 %
Portionsstorlek: 50g

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