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Rhubarb & ginger preserve - Deluxe - 350g

Rhubarb & ginger preserve - Produkt - en

Rhubarb & ginger preserve - Deluxe - 350g

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Streckkod: 20583934

Kvantitet: 350g

Varumärken: Deluxe, Lidl

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Frukostmat, Bredbara pålägg, en:Plant-based spreads, Söta pålägg, en:Fruit and vegetable preserves, Sylter

Ingredients ursprung: en:European Union and Non European Union, Irland

Länder där såld: Irland, Sverige

Matching with your preferences

Hälsa

Ingredienser

7 ingredienser

: Ingredients 46% Rhubarb, 0.5% Ginger, Sugar, Gelling Agent: Pectin; Acidity Regulator: Citric Acid.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E440 - Pektiner

Ingrediens: Geleringsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E330 - Citronsyra

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Källa: Wikipedia (Engelska)

E440 - Pektiner

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri
No ingredients containing palm oil detected

Okända ingredienser: en:ingredients-46-rhubarb
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Vegansk status okänd
Okända ingredienser: en:ingredients-46-rhubarb
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarisk status okänd
Okända ingredienser: en:ingredients-46-rhubarb
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ingredients 46% Rhubarb, Ginger 0.5%, Sugar, Gelling Agent (Pectin), Acidity Regulator (Citric Acid)
Ingredients 46% Rhubarb -> en:ingredients-46-rhubarb - percent_min: 98 - percent_max: 99.5

Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5

Gelling Agent -> en:gelling-agent - percent_min: 0 - percent_max: 0.5

Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.5

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Näring

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 2

Proteiner: 0 / 5 (värde: 0.7, avrundat värde: 0.7)

Fiber: 2 / 5 (värde: 2.2, avrundat värde: 2.2)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 12

Energi: 2 / 10 (värde: 978, avrundat värde: 978)

Socker: 10 / 10 (värde: 53.4, avrundat värde: 53.4)

Mättat fett: 0 / 10 (värde: 0.2, avrundat värde: 0.2)

Natrium: 0 / 10 (värde: 4, avrundat värde: 4)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: (12 - 2)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i låg kvantitet (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i hög kvantitet (53.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: Sylter
Energi	978 kj (230 kcal)	+33 %
Fett	0,4 g	+100 %
Mättat fett	0,2 g	+2 549 %
Kolhydrat	54,9 g	+33 %
Sockerarter	53,4 g	+34 %
Fiber	2,2 g	+249 %
Protein	0,7 g	+128 %
Salt	0,01 g	−46 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Miljö

Eco-Score A - Mycket låg miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 80/100)

Kategori: Jam, strawberry

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 1.42 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	53.9 %
Bearbetar	14.3 %
Förpackning	20.4 %
Transportation	8.7 %
Distribution	1.8 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: -1
Transportation: +5

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union and Non European Union	50 %	Hög
Irland	50 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Form	Material	Återvinning	Impact
Jar	Klart glas		Låg

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 82/100)
Produkt: Rhubarb & ginger preserve - Deluxe - 350g

Life cycle analysis score: 80
Sum of bonuses and maluses: +2

Final score: 82/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

142 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, strawberry (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	23.1 %
Bearbetar	17.7 %
Förpackning	37.0 %
Transportation	20.2 %
Distribution	1.4 %
Consumption	0.5 %

Förpackning

Packaging with a low impact

Packaging parts

Jar (Klart glas)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glas

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union and Non European Union	50 %	Hög
Irland	50 %	Medium

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Complete or correct product information

Datakällor

Produkt tillagd den 11 mars 2023 12:47:06 CET av foodless
Senast ändrad produktsida på 12 juni 2023 23:56:08 CEST av ryanch94.
Produktsida också redigerad av kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmB9ToL3sCLNODzlqXG1m82-cay2POBt466qLas.

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Rhubarb & ginger preserve - Deluxe - 350g