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Barista Soia - Alpro

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Streckkod: 5411188116998 (EAN / EAN-13)

Varumärken: Alpro

Kategorier: Växtbaserad mat och dryck, Drycker, Växtbaserad mat, en:Legumes and their products, en:Dairy substitutes, Växtbaserade drycker, en:Milk substitutes, en:Plant milks, en:Legume milks, Sojadrycker, en:Sweetened natural soy milks

Etiketter, certifieringar, utmärkelser: Vegetarisk, Glutenfri, Vegansk, Vitaminberikat, en:Enriched with calcium, Laktosfri

Länder där såld: Frankrike, Sverige

Matching with your preferences

Hälsa

Ingredienser

  • icon

    23 ingredients


    vatten, skalade sojabönor 8%, fruktos, surhetsreglerande medel (dikaliumfosfat, monokaliumfosfat), kalciumkarbonat, aromer, stabiliseringsmedel (gellangummi, guarkärnmjöl, xantangummi, karragenan), vegetabiliska oljor och fetter (solros, shea), havssalt, vitaminer (riboflavin (B2), B12, D2) Fri från mjölkprodukter och gluten.
    Allergener: Gluten, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E170
    • Tillsats: E407 - Karragenan
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E415 - Xantangummi
    • Tillsats: E418 - Gellangummi
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E170


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Källa: Wikipedia (Engelska)
  • E340 - E340 food additive


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Källa: Wikipedia (Engelska)
  • E340i - Monokaliumfosfat


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Källa: Wikipedia (Engelska)
  • E340ii - Dikaliumfosfat


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Källa: Wikipedia (Engelska)
  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)
  • E412 - Guarkärnmjöl


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)
  • E418 - Gellangummi


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmoljefri


    No ingredients containing palm oil detected

    Unrecognized ingredients: Skalade-sojabönor, Vegetabiliska-oljor-och-fetter, Fri-från-mjölkprodukter-och-gluten

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansk


    No non-vegan ingredients

    Unrecognized ingredients: Skalade-sojabönor, Vegetabiliska-oljor-och-fetter, Kobalamin, Fri-från-mjölkprodukter-och-gluten

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetariskt


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Skalade-sojabönor, Vegetabiliska-oljor-och-fetter, Kobalamin, Fri-från-mjölkprodukter-och-gluten

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    vatten, skalade sojabönor 8%, fruktos, surhetsreglerande medel (dikaliumfosfat, monokaliumfosfat), kalciumkarbonat, aromer, stabiliseringsmedel (gellangummi, guarkärnmjöl, xantangummi, karragenan), vegetabiliska oljor och fetter (solros, shea), havssalt, vitaminer (riboflavin (B2), B12, D2), Fri från mjölkprodukter och gluten
    1. vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 92
    2. skalade sojabönor -> sv:skalade-sojabönor - percent_min: 8 - percent: 8 - percent_max: 8
    3. fruktos -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    4. surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 8
      1. dikaliumfosfat -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      2. monokaliumfosfat -> en:e340i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    5. kalciumkarbonat -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8
    6. aromer -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8
    7. stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 8
      1. gellangummi -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      2. guarkärnmjöl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      3. xantangummi -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
      4. karragenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    8. vegetabiliska oljor och fetter -> sv:vegetabiliska-oljor-och-fetter - percent_min: 0 - percent_max: 8
      1. solros -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      2. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4
    9. havssalt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    10. vitaminer -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      1. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8
        1. B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8
      2. B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4
      3. D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
    11. Fri från mjölkprodukter och gluten -> sv:fri-från-mjölkprodukter-och-gluten - percent_min: 0 - percent_max: 8

Näring

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 1 / 5 (värde: 3, avrundat värde: 3)
    • Fiber: 0 / 5 (värde: 0.5, avrundat värde: 0.5)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 0

    • Energi: 0 / 10 (värde: 138, avrundat värde: 138)
    • Socker: 0 / 10 (värde: 1, avrundat värde: 1)
    • Mättat fett: 0 / 10 (värde: 0.3, avrundat värde: 0.3)
    • Natrium: 0 / 10 (värde: 40, avrundat värde: 40)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: -1 (0 - 1)

    Nutri-Score: A

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    Sockerarter i låg kvantitet (1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Milk substitutes
    Energi 138 kj
    (33 kcal)
    −42 %
    Fett 1,8 g −42 %
    Mättat fett 0,3 g −78 %
    Kolhydrat 1 g −79 %
    Sockerarter 1 g −68 %
    Fiber 0,5 g −2 %
    Protein 3 g +107 %
    Salt 0,1 g +11 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av kiliweb
Senast ändrad produktsida på av ecoscore-impact-estimator.
Produktsida också redigerad av beliii16, dahlqvist, desan, moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnR4SOWDjg_gGyfjsHCT4sitP7vnfdh7vIToFKs, yuka.sY2b0xO6T85zoF3NwEKvlnRmS935sj7_axDlp2OUyY-tIaL2Ocx7zaahLqg.

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