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Barista Soia - Alpro

Barista Soia - Alpro

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Streckkod: 5411188116998 (EAN / EAN-13)

Varumärken: Alpro

Kategorier: Växtbaserad mat och dryck, Drycker, Växtbaserad mat, en:Legumes and their products, en:Dairy substitutes, en:Milk substitutes, Växtbaserade drycker, en:Plant-based milk alternatives, en:Legume-based drinks, Sojadrycker, en:Sweetened plain soy-based drinks

Etiketter, certifieringar, utmärkelser: Glutenfri, Vegetarisk, Vegansk, en:Enriched with calcium, Laktosfri, en:enriched-wih-vitamins

Länder där såld: Frankrike, Italien, Sverige

Matching with your preferences

Hälsa

Ingredienser

23 ingredienser

vatten, skalade sojabönor 8%, fruktos, surhetsreglerande medel (dikaliumfosfat, monokaliumfosfat), kalciumkarbonat, aromer, stabiliseringsmedel (gellangummi, guarkärnmjöl, xantangummi, karragenan), vegetabiliska oljor och fetter (solros, shea), havssalt, vitaminer (riboflavin (B2), B12, D2) Fri från mjölkprodukter och gluten.

Allergener: Gluten, Soja

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E170

Tillsats: E407 - Karragenan

Tillsats: E412 - Guarkärnmjöl

Tillsats: E415 - Xantangummi

Tillsats: E418 - Gellangummi

Ingrediens: Arom
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E170

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Källa: Wikipedia (Engelska)

E170i - Kalciumkarbonat

E340 - Kaliumfosfater

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Källa: Wikipedia (Engelska)

E340i - Monokaliumfosfat

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Källa: Wikipedia (Engelska)

E340ii - Dikaliumfosfat

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Källa: Wikipedia (Engelska)

E407 - Karragenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Källa: Wikipedia (Engelska)

E412 - Guarkärnmjöl

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Källa: Wikipedia (Engelska)

E415 - Xantangummi

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Källa: Wikipedia (Engelska)

E418 - Gellangummi

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri
No ingredients containing palm oil detected

Okända ingredienser: Vegetabiliska-oljor-och-fetter, Fri-från-mjölkprodukter-och-gluten
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegansk
No non-vegan ingredients

Okända ingredienser: Vegetabiliska-oljor-och-fetter, Kobalamin, Fri-från-mjölkprodukter-och-gluten
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetariskt
No non-vegetarian ingredients detected

Okända ingredienser: Vegetabiliska-oljor-och-fetter, Kobalamin, Fri-från-mjölkprodukter-och-gluten
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
sv: vatten, sojabönor 8%, fruktos, surhetsreglerande medel (dikaliumfosfat, monokaliumfosfat), kalciumkarbonat, aromer, stabiliseringsmedel (gellangummi, guarkärnmjöl, xantangummi, karragenan), vegetabiliska oljor och fetter (solros, shea), havssalt, vitaminer (riboflavin (B2), B12, D2), Fri från mjölkprodukter och gluten
vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 52.7 - percent_max: 92

sojabönor -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 8 - percent: 8 - percent_max: 8

fruktos -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 8

surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 8

dikaliumfosfat -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8

monokaliumfosfat -> en:e340i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

kalciumkarbonat -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8

aromer -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 5

gellangummi -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

guarkärnmjöl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

xantangummi -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

karragenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

vegetabiliska oljor och fetter -> sv:vegetabiliska-oljor-och-fetter - percent_min: 0 - percent_max: 5

solros -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110 - percent_min: 0 - percent_max: 2.5

havssalt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.1

vitaminer -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.1

B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.1

B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.1

D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Fri från mjölkprodukter och gluten -> sv:fri-från-mjölkprodukter-och-gluten - percent_min: 0 - percent_max: 0.1

Näring

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 1

Proteiner: 1 / 5 (värde: 3, avrundat värde: 3)

Fiber: 0 / 5 (värde: 0.5, avrundat värde: 0.5)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 8, avrundat värde: 8)

Negativa poäng: 0

Energi: 0 / 10 (värde: 138, avrundat värde: 138)

Socker: 0 / 10 (värde: 1, avrundat värde: 1)

Mättat fett: 0 / 10 (värde: 0.3, avrundat värde: 0.3)

Natrium: 0 / 10 (värde: 40, avrundat värde: 40)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (0 - 1)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Milk substitutes
Energi	138 kj (33 kcal)	−43 %
Fett	1,8 g	−36 %
Mättat fett	0,3 g	−66 %
Kolhydrat	1 g	−82 %
Sockerarter	1 g	−70 %
Fiber	0,5 g	−14 %
Protein	3 g	+111 %
Salt	0,1 g	+2 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8 %

Miljö

Eco-Score B - Låg miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Kategori: Soy drink, plain, prepacked

PEF environmental score: 0.04 (the lower the score, the lower the impact)
including impact on climate change: 0.45 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	29.3 %
Bearbetar	14.5 %
Förpackning	22.6 %
Transportation	24.0 %
Distribution	9.7 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 69/100)
Produkt: Barista Soia - Alpro

Life cycle analysis score: 89
Sum of bonuses and maluses: -20

Final score: 69/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.2 km in a petrol car

45 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	26.6 %
Bearbetar	19.8 %
Förpackning	22.4 %
Transportation	28.0 %
Distribution	3.3 %
Consumption	0.0 %

Förpackning

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Datakällor

Produkt tillagd den 29 januari 2017 13:15:43 CET av kiliweb
Senast ändrad produktsida på 30 mars 2024 11:09:38 CET av akitainu.
Produktsida också redigerad av beliii16, dahlqvist, desan, ecoscore-impact-estimator, moon-rabbit, openfoodfacts-contributors, roboto-app, scanbot, yuka.sY2b0xO6T85zoF3NwEKvlnR4SOWDjg_gGyfjsHCT4sitP7vnfdh7vIToFKs, yuka.sY2b0xO6T85zoF3NwEKvlnRmS935sj7_axDlp2OUyY-tIaL2Ocx7zaahLqg.

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Barista Soia - Alpro