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Cooking Coconut - Alpro - 251g

Cooking Coconut - Alpro - 251g

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Streckkod: 5411188120957 (EAN / EAN-13)

Vanligt namn: Kokosprodukt för matlagning

Kvantitet: 251g

Förpackning: Plast, en:container, Green dot

Varumärken: Alpro

Kategorier: Växtbaserad mat och dryck, Drycker, Växtbaserad mat, en:Dairy substitutes, en:Milk substitutes, Växtbaserade drycker, en:Plant-based milk alternatives, en:Plant-based creams, en:Plant-based creams for cooking, en:Coconut-based creams for cooking, en:Coconut milks and creams

Etiketter, certifieringar, utmärkelser: Glutenfri, Vegetarisk, Vegansk, Europeiska Vegetariska Unionen, Europeiska Vegetariska Unionen Vegan, Laktosfri, Mjölkfri, Triman

Länk till produktsidan på producentens officiella webbplats: https://www.alpro.com/uk/products/cream-...

Butiker: Magasins U, ICA Supermarket, Delhaize

Länder där såld: Belgien, Frankrike, Tyskland, Sverige

Matching with your preferences

Hälsa

Ingredienser

11 ingredienser

Kokosmjölk 52,6% (kokosgrädde, vatten), vatten, ärtstärkelse, protein från ärtor, stabiliseringsmedel (karragenan, guarkärnmjöl, xantangummi), arom

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E407 - Karragenan

Tillsats: E412 - Guarkärnmjöl

Tillsats: E415 - Xantangummi

Ingrediens: Arom
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E407 - Karragenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Källa: Wikipedia (Engelska)

E412 - Guarkärnmjöl

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Källa: Wikipedia (Engelska)

E415 - Xantangummi

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Vegansk

No non-vegan ingredients

Vegetariskt

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: lait de coco 52.6% (crème de noix de coco, eau), eau, amidon de pois, protéine de pois, stabilisants (carraghénanes, gomme guar, gomme xanthane), arôme
lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - percent_min: 52.6 - percent: 52.6 - percent_max: 52.6

crème de noix de coco -> en:coconut-cream - vegan: yes - vegetarian: yes - percent_min: 26.3 - percent_max: 52.6

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 26.3

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 9.48 - percent_max: 47.4

amidon de pois -> en:pea-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

protéine de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.96

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 12.64

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.64

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.32

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.21333333333333

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Näring

Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 1

Proteiner: 0 / 5 (värde: 1.2, avrundat värde: 1.2)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 1 / 5 (värde: 52.6, avrundat värde: 52.6)

Negativa poäng: 9

Energi: 1 / 10 (värde: 413, avrundat värde: 413)

Socker: 0 / 10 (värde: 1.5, avrundat värde: 1.5)

Mättat fett: 8 / 10 (värde: 8.3, avrundat värde: 8.3)

Natrium: 0 / 10 (värde: 32, avrundat värde: 32)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: 8 (9 - 1)

Nutri-Score: C
→ Läs mer om Nutri-Score

Fett i måttlig kvantitet (8.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i hög kvantitet (8.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i låg kvantitet (1.5%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i låg kvantitet (0.08%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Plant-based creams
Energi	413 kj (100 kcal)	−36 %
Fett	8,8 g	−42 %
Mättat fett	8,3 g	−27 %
Enkelomättat fett	0,4 g
Fleromättat fett	0,1 g
Kolhydrat	2,3 g	−28 %
Sockerarter	1,5 g	−23 %
Fiber	0 g
Protein	1,2 g	−12 %
Salt	0,08 g	+16 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	52,6 %

Miljö

Eco-Score B - Låg miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 78/100)

Kategori: Coconut milk or coconut cream

PEF environmental score: 0.06 (the lower the score, the lower the impact)
including impact on climate change: 0.51 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	30.3 %
Bearbetar	10.1 %
Förpackning	15.8 %
Transportation	27.0 %
Distribution	13.1 %
Consumption	3.9 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Form	Material	Återvinning	Impact
container	Plast		Hög

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 63/100)

Produkt: Cooking Coconut - Alpro - 251g

Life cycle analysis score: 78
Sum of bonuses and maluses: -15

Final score: 63/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

51 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coconut milk or coconut cream (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	13.8 %
Bearbetar	17.4 %
Förpackning	19.7 %
Transportation	41.4 %
Distribution	6.5 %
Consumption	1.3 %

Förpackning

Packaging with a medium impact

Packaging parts

container (Plast)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Datakällor

Produkt tillagd den 5 december 2016 13:34:05 CET av openfoodfacts-contributors
Senast ändrad produktsida på 16 februari 2023 19:57:22 CET av annelotte.
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Cooking Coconut - Alpro - 251g