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Alpro Go On Svarta vinbär - 150 g

Alpro Go On Svarta vinbär - 150 g

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Streckkod: 5411188121251 (EAN / EAN-13)

Vanligt namn: Fermenterad sojaprodukt med svarta vinbär, tillsatt kalcium och vitaminer

Kvantitet: 150 g

Förpackning: en:Metal, Plast, en:Recyclable Metals, Aluminium, en:pp-polypropylene, de:Green dot

Varumärken: Alpro Go On, Alpro

Kategorier: Växtbaserad mat och dryck, Mejeriprodukt, Fermenterad mat, en:Dairy substitutes, Efterrätter, en:Non-dairy desserts, en:Non-dairy fermented foods, en:Non-dairy yogurts, en:Soy milk yogurts, en:Fruit soy yogurts

Etiketter, certifieringar, utmärkelser: Vegetarisk, Glutenfri, Vegansk, Europeiska Vegetariska Unionen, Europeiska Vegetariska Unionen Vegan, Mjölkfri

Butiker: REWE, ICA Supermarket

Länder där såld: Tyskland, Sverige

Matching with your preferences

Hälsa

Ingredienser

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    27 ingredienser


    Vatten, skalade sojabönor 13,9%, svarta vinbär 9,7%, socker, stabiliseringsmedel (pektin, guarkärnmjöl), surhetsreglerande medel (natriumcitrat, citronsyra, äppelsyra), majsstärkelse, rödbetssaft från juicekoncentrat, trikalciumcitrat, naturlig arom, havssalt, morotsjuicekoncentrat, antioxidationsmedel (tokoferolextrakt, fettsyraestrar av askorbinsyra), vitaminer (B12, D2), yoghurtkultur (S. thermophilus, L. bulgaricus).
    Allergener: Mjölk, Soja
    Spår: Nötter

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E440 - Pektiner
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E296 - Äppelsyra


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Källa: Wikipedia (Engelska)
  • E304 - E304 food additive


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E412 - Guarkärnmjöl


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)
  • E440 - Pektiner


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Vegansk


    No non-vegan ingredients

    Okända ingredienser: Natriumcitrat, de:rote-betesaft-aus-fruchtsaftkonzentrat, Kobalamin, de:str, de:thermophilus, Lactobacillus bulgaricus

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetariskt


    No non-vegetarian ingredients detected

    Okända ingredienser: Natriumcitrat, de:rote-betesaft-aus-fruchtsaftkonzentrat, Kobalamin, de:str, de:thermophilus, Lactobacillus bulgaricus

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wasser, _Sojabohnen_ 13.9%, Schwarze Johannisbeere 9.7%, Zucker, Stabilisatoren (Pektin, Guarkernmehl), Säureregulatoren (Natriumcitrat, Citronensäure, Apfelsäure), Maisstärke, Rote Betesaft aus Fruchtsaftkonzentrat, Tricalciumcitrat, natürliches Aroma, Meersalz, Karottensaftkonzentrat, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), vitamine, vitamin B12, vitamin D2, Joghurtkulturen (Str, thermophilus, lactobacillus bulgaricus)
    1. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 13.9 - percent_max: 76.4
    2. _Sojabohnen_ -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 13.9 - percent: 13.9 - percent_max: 13.9
    3. Schwarze Johannisbeere -> en:blackcurrant - vegan: yes - vegetarian: yes - percent_min: 9.7 - percent: 9.7 - percent_max: 9.7
    4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.7
    5. Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 9.7
      1. Pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.7
      2. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85
    6. Säureregulatoren -> en:acidity-regulator - percent_min: 0 - percent_max: 9.7
      1. Natriumcitrat -> en:sodium-citrate - percent_min: 0 - percent_max: 9.7
      2. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85
      3. Apfelsäure -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.23333333333333
    7. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.7
    8. Rote Betesaft aus Fruchtsaftkonzentrat -> de:rote-betesaft-aus-fruchtsaftkonzentrat - percent_min: 0 - percent_max: 9.7
    9. Tricalciumcitrat -> en:e333iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.7
    10. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.025
    11. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.02222222222222
    12. Karottensaftkonzentrat -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.22
    13. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 6.56363636363636
      1. stark tocopherolhaltige Extrakte -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.56363636363636
      2. Fettsäureester der Ascorbinsäure -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.28181818181818
    14. vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.01666666666667
    15. vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5.55384615384615
    16. vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.15714285714286
    17. Joghurtkulturen -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.81333333333333
      1. Str -> de:str - percent_min: 0 - percent_max: 4.81333333333333
      2. thermophilus -> de:thermophilus - percent_min: 0 - percent_max: 2.40666666666667
      3. lactobacillus bulgaricus -> de:lactobacillus-bulgaricus - percent_min: 0 - percent_max: 1.60444444444444

Näring

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 3 / 5 (värde: 5.13, avrundat värde: 5.13)
    • Fiber: 2 / 5 (värde: 2, avrundat värde: 2)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 9.7, avrundat värde: 9.7)

    Negativa poäng: 3

    • Energi: 1 / 10 (värde: 342, avrundat värde: 342)
    • Socker: 1 / 10 (värde: 7.53, avrundat värde: 7.53)
    • Mättat fett: 0 / 10 (värde: 0.53, avrundat värde: 0.5)
    • Natrium: 1 / 10 (värde: 110, avrundat värde: 110)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: -2 (3 - 5)

    Nutri-Score: A

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    Sockerarter i måttlig kvantitet (7.53%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.275%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (150 g)
    Compared to: en:Non-dairy fermented foods
    Energi 342 kj
    (84 kcal)
    513 kj
    (126 kcal)
    −10 %
    Fett 2,8 g 4,2 g −37 %
    Mättat fett 0,53 g 0,795 g −71 %
    Kolhydrat 8,13 g 12,2 g +4 %
    Sockerarter 7,53 g 11,3 g +35 %
    Fiber 2 g 3 g
    Protein 5,13 g 7,69 g +68 %
    Salt 0,275 g 0,413 g +129 %
    Vitamin D 0,75 µg 1,13 µg
    Vitamin B12 (cobalamin) 0,38 µg 0,57 µg
    Kalcium 96 mg 144 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9,7 % 9,7 %
Portionsstorlek: 150 g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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