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Plantgurt No Added Sugars Mango Apple - alpro - 750g

Plantgurt No Added Sugars Mango Apple - alpro - 750g

Denna produktsida är inte komplett. Du kan hjälpa till att slutföra den genom att redigera den och lägga till mer data från de bilder vi har, eller genom att ta fler bilder med appen för Android eller iPhone/iPad. Tack så mycket! ×

Streckkod:
5411188137702(EAN / EAN-13)

Kvantitet: 750g

Varumärken: Alpro

Kategorier: Växtbaserad mat och dryck, Fermenterad mat, en:Dairy substitutes, Efterrätter, en:Non-dairy desserts, en:Non-dairy fermented foods, en:Non-dairy yogurts, en:Soy milk yogurts, en:Fruit soy yogurts

Etiketter, certifieringar, utmärkelser: en:Low or no fat, Låg fetthalt, Vegetarisk, Source of proteins, Vegansk, Calcium source, en:Contains soy, Europeiska Vegetariska Unionen, Europeiska Vegetariska Unionen Vegan, en:FSC, en:FSC Mix, High proteins, Inget tillsat socker, Laktosfri, Nutriscore, Nutriscore A, de:Regenwaldfreies Soja
Europeiska Vegetariska Unionen Europeiska Vegetariska Unionen Vegan FSC

Spårbarhetskod: FSC-C014047

Butiker: ICA

Länder där såld: Finland, Sverige

Matching with your preferences

Hälsa

Näring

  • icon

    Nutri-Score A

    Mycket bra näringskvalitet
    ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 13
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negativa poäng: 1/55

    • icon

      Energi

      0/10 points (233kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Socker

      1/15 points (3.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.17g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positiva poäng: 1/17

    • icon

      Proteiner

      1/7 points (3.6g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 13

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Näringsvärde: 0 (1 - 1)

      Nutri-Score: A

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Soy milk yogurts
    Energi 233 kj
    (56 kcal)
    −21 %
    Fett 2,2 g −1 %
    Mättat fett 0,4 g +11 %
    Kolhydrat 4,3 g −37 %
    Sockerarter 3,7 g −35 %
    Fiber 1 g
    Protein 3,6 g −7 %
    Salt 0,17 g +24 %
    Vitamin D 0,75 µg
    Vitamin B2 (Riboflavin) 0,21 mg
    Vitamin B12 (cobalamin) 0,38 µg
    Kalcium 120 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13,5 %

Ingredienser

  • icon

    26 ingredienser


    Sojabas (81%) (vatten, skalade sojabönor (9,7%)], mango-äpple - mix [13,3%) (mangopuré - (7,6%), äppeljuice - (3,8%), äppelpurékoncentrat (1,9%)), stabiliseringsmedel (pektin), kalcium (trikalciumfosfat), surhetsregle - rande medel (citronsyra, natriumcitrater), naturlig arom, havssalt, antioxida - tionsmedel (tokoferolrika extrakt, askorbinsyraestrar av fettsyror], vitaminer B2, B12, D2, yoghurtkultur (S. thermophilus, L. bulgaricus).
    Allergener: Soja
    Spår: Nötter

Food processing

Tillsatser

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Källa: Wikipedia (Engelska)
  • E101i - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E331 - Natriumcitrater


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)
  • E440 - Pektiner


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmoljefri


    No ingredients containing palm oil detected

    Okända ingredienser: fi:mango-omenasekoitus, fi:omenasosetiivisteet, fi:askorbiinihapon-rasvahappoesterit

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansk


    No non-vegan ingredients

    Okända ingredienser: en:Soy base, fi:mango-omenasekoitus, fi:omenasosetiivisteet, Kalcium, fi:askorbiinihapon-rasvahappoesterit, Kobalamin

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetariskt


    No non-vegetarian ingredients detected

    Okända ingredienser: en:Soy base, fi:mango-omenasekoitus, fi:omenasosetiivisteet, Kalcium, fi:askorbiinihapon-rasvahappoesterit, Kobalamin

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fi: Soijapohja 81%, vesi, soijapavut 9.7%, mango-omenasekoitus 13.3%, mango, omenatäysmehu 3.8%, omenasosetiivisteet 1.9%, stabilointiaine (pektiinit), kalsium (trikalsiumfosfaatti), happamuudensäätöaineet (sitruunahappo, natriumsitraatit), luontaiset aromit, merisuola, hapettumisenestoaineet (tokoferoliuute, askorbiinihapon rasvahappoesterit), vitamiinit, B2-vitamiini, B12-vitamiini, D2-vitamiini, hapatteet (streptococcus thermophilus, lactobacillus bulgaricus)
    1. Soijapohja -> en:soy-base - percent: 81
    2. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. soijapavut -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 9.7
    4. mango-omenasekoitus -> fi:mango-omenasekoitus - percent: 13.3
    5. mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025
    6. omenatäysmehu -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent: 3.8
    7. omenasosetiivisteet -> fi:omenasosetiivisteet - percent: 1.9
    8. stabilointiaine -> en:stabiliser
      1. pektiinit -> en:e440a - vegan: yes - vegetarian: yes
    9. kalsium -> en:calcium
      1. trikalsiumfosfaatti -> en:e341iii - vegan: yes - vegetarian: yes
    10. happamuudensäätöaineet -> en:acidity-regulator
      1. sitruunahappo -> en:e330 - vegan: yes - vegetarian: yes
      2. natriumsitraatit -> en:e331 - vegan: yes - vegetarian: yes
    11. luontaiset aromit -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    12. merisuola -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    13. hapettumisenestoaineet -> en:antioxidant
      1. tokoferoliuute -> en:e306 - vegan: yes - vegetarian: yes
      2. askorbiinihapon rasvahappoesterit -> fi:askorbiinihapon-rasvahappoesterit
    14. vitamiinit -> en:vitamins - vegan: yes - vegetarian: yes
    15. B2-vitamiini -> en:e101 - vegan: maybe - vegetarian: yes
    16. B12-vitamiini -> en:vitamin-b12
    17. D2-vitamiini -> en:ergocalciferol - vegan: yes - vegetarian: yes
    18. hapatteet -> en:ferment - vegan: maybe - vegetarian: maybe
      1. streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes
      2. lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes

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