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Aprikosmarmelad - Jacobs - 400 g

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Aprikosmarmelad - Jacobs - 400 g

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Streckkod: 5708709004200 (EAN / EAN-13)

Kvantitet: 400 g

Varumärken: Jacobs

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Frukostmat, Bredbara pålägg, en:Plant-based spreads, Söta pålägg, en:Fruit and vegetable preserves, Sylter, Aprikossylter

Ingredients ursprung: Danmark

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

  • icon

    8 ingredienser

    aprikos (40%), socker, glukos-fruktossirap, vatten, pektin, citronsyra, kaliumsorbat, svaveldioxid
    Allergener: Svaveldioxid och sulfit

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ingrediens: Glukos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E220 - Svaveldioxid

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E440a - Pektin

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : aprikos 40%, socker, glukos-fruktossirap, vatten, pektin, citronsyra, kaliumsorbat, svaveldioxid
    1. aprikos -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
    2. socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8.57142857142857 - percent_max: 40
    3. glukos-fruktossirap -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 3.33333333333333 - percent_max: 33.3333333333333
    4. vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.1428571428571
    6. citronsyra -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.8571428571429
    7. kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.2857142857143
    8. svaveldioxid -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.57142857142857

Näring

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 0 / 5 (värde: 0.5, avrundat värde: 0.5)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 40, avrundat värde: 40)

    Negativa poäng: 12

    • Energi: 2 / 10 (värde: 860, avrundat värde: 860)
    • Socker: 10 / 10 (värde: 46, avrundat värde: 46)
    • Mättat fett: 0 / 10 (värde: 0, avrundat värde: 0)
    • Natrium: 0 / 10 (värde: 20, avrundat värde: 20)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 12 (12 - 0)

    Nutri-Score: D

  • icon

    Sockerarter i hög kvantitet (46%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.05%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: Sylter
    Energi 860 kj
    (215 kcal)     		+18 %
    Fett 0,5 g +184 %
    Mättat fett 0 g −100 %
    Kolhydrat 48 g +17 %
    Sockerarter 46 g +16 %
    Fiber 0 g −100 %
    Protein 0,5 g +80 %
    Salt 0,05 g +165 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 40 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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