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Aprikosmarmelad - Jacobs - 400 g

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Streckkod: 5708709004200 (EAN / EAN-13)

Kvantitet: 400 g

Varumärken: Jacobs

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Frukostmat, Bredbara pålägg, en:Plant-based spreads, Söta pålägg, en:Fruit and vegetable preserves, Sylter, Aprikossylter

Ingredients ursprung: Danmark

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

8 ingredienser

aprikos (40%), socker, glukos-fruktossirap, vatten, pektin, citronsyra, kaliumsorbat, svaveldioxid

Allergener: Svaveldioxid och sulfit

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Ingrediens: Glukos
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E202 - Kaliumsorbat

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Källa: Wikipedia (Engelska)

E220 - Svaveldioxid

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Källa: Wikipedia (Engelska)

E330 - Citronsyra

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Källa: Wikipedia (Engelska)

E440a - Pektin

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Vegansk

No non-vegan ingredients

Vegetariskt

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: aprikos 40%, socker, glukos-fruktossirap, vatten, pektin, citronsyra, kaliumsorbat, svaveldioxid
aprikos -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 40 - percent: 40 - percent_max: 40

socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.57142857142857 - percent_max: 40

glukos-fruktossirap -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 3.33333333333333 - percent_max: 33.3333333333333

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.1428571428571

citronsyra -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.8571428571429

kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.2857142857143

svaveldioxid -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.57142857142857

Näring

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 0 / 5 (värde: 0.5, avrundat värde: 0.5)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 40, avrundat värde: 40)

Negativa poäng: 12

Energi: 2 / 10 (värde: 860, avrundat värde: 860)

Socker: 10 / 10 (värde: 46, avrundat värde: 46)

Mättat fett: 0 / 10 (värde: 0, avrundat värde: 0)

Natrium: 0 / 10 (värde: 20, avrundat värde: 20)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: (12 - 0)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i låg kvantitet (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i hög kvantitet (46%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.05%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: Sylter
Energi	860 kj (215 kcal)	+17 %
Fett	0,5 g	+150 %
Mättat fett	0 g	−100 %
Kolhydrat	48 g	+17 %
Sockerarter	46 g	+16 %
Fiber	0 g	−100 %
Protein	0,5 g	+63 %
Salt	0,05 g	+169 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	40 %

Miljö

Eco-Score B - Låg miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

Kategori: Jam, apricot

PEF environmental score: 0.20 (the lower the score, the lower the impact)
including impact on climate change: 1.25 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	39.7 %
Bearbetar	20.6 %
Förpackning	28.2 %
Transportation	7.8 %
Distribution	2.4 %
Consumption	1.2 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +16

Environmental policy: +5
Transportation: +11

Origin of the product and/or its ingredients	% of ingredients	Impact
Danmark	100 %	Låg

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Produkt: Aprikosmarmelad - Jacobs - 400 g

Life cycle analysis score: 90
Sum of bonuses and maluses: +1

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

125 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, apricot (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	18.6 %
Bearbetar	22.1 %
Förpackning	42.0 %
Transportation	15.3 %
Distribution	1.6 %
Consumption	0.5 %

Förpackning

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Danmark	100 %	Låg

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Datakällor

Produkt tillagd den 7 september 2023 10:25:09 CEST av noprocessed123
Senast ändrad produktsida på 7 september 2023 10:31:44 CEST av noprocessed123.

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Aprikosmarmelad - Jacobs - 400 g