Mantequilla con sal marina - Bregott - 300g
Streckkod: 7310860005583 (EAN / EAN-13)
Kvantitet: 300g
Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Fett, Bredbara pålägg, en:Plant-based spreads, en:Salted spreads, en:Spreadable fats, en:Vegetable fats, en:Animal fats, Margarin, en:50-63% lightly salted blended fat with vegetable and animal origins, en:Butter fat
Ingredients ursprung: Sverige
Tillverknings eller bearbetningsplats: Sweden, Sverige
Spårbarhetskod: SE 1042 EC
Butiker: Coop
Länder där såld: Sverige
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Bearbetade kulinariska ingredienser
Elements that indicate the product is in the en:2 - Processed culinary ingredients group:
- Kategori: Fett
- Kategori: Animal fats
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Smör, Grädde
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Vegetarisk status okänd
Okända ingredienser: Vitamin D
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Details of the analysis of the ingredients
: _Smör_ (_grädde_, mjölksyrakultur), rapsolja, havssalt 2%, vitaminer, vitamin A, vitamin D- _Smör_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 43 - percent_max: 96
- _grädde_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 21.5 - percent_max: 96
- mjölksyrakultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 48
- rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2 - percent_max: 49
- havssalt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
- vitaminer -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 2
- _Smör_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 43 - percent_max: 96
Näring
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Fett i hög kvantitet (82%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i hög kvantitet (38%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Miljö
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Eco-Score B - Låg miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Kategori: Blended fat (vegetable and animal origins), 50-63% fat, lightly salted
Kategori: Blended fat (vegetable and animal origins), 50-63% fat, lightly salted
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 3.29 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
82.2 %
Bearbetar
4.2 %
Förpackning
4.3 %
Transportation
6.0 %
Distribution
2.6 %
Consumption
0.7 %
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +19
Environmental policy: +4
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact Sverige 100 %Låg
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Packaging with a medium impact
Malus: -11
Form Material Återvinning Impact Unknown Plast Hög Unknown Papper Låg ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 77/100)
Produkt: Mantequilla con sal marina - Bregott - 300g
Life cycle analysis score: 69
Sum of bonuses and maluses: +8
Final score: 77/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
329 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Blended fat (vegetable and animal origins), 50-63% fat, lightly salted (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
83.0 %
Bearbetar
2.5 %
Förpackning
5.5 %
Transportation
7.6 %
Distribution
1.1 %
Consumption
0.2 %
Förpackning
-
Packaging with a medium impact
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Packaging parts
Unknown (Plast)
(Papper)
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Transportation
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Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Sverige 100 %Låg
Datakällor
Produkt tillagd den av openfoodfacts-contributors
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