Tomater passata - Coop - 390g

Ingredienser

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  Ingredienser saknas

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  Could you add the ingredients list? Add the ingredients

Food processing

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  Food processing level unknown

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  The ingredients of the product must be specified in order to determine the NOVA group.

  Food products are classified into 4 groups according to their degree of processing:

  1. Obearbetade eller minimalt bearbetade livsmedel
  2. Bearbetade kulinariska ingredienser
  3. Halvfabrikat
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

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Näring

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  Very good nutritional quality

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  ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (en:Vegetables based foods) of the product: 85

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positiva poäng: 5

  • Proteiner: 0 / 5 (värde: 1.1, avrundat värde: 1.1)
  • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
  • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 5 / 5 (värde: 85, avrundat värde: 85)

  Negativa poäng: 1

  • Energi: 0 / 10 (värde: 130, avrundat värde: 130)
  • Socker: 0 / 10 (värde: 4.5, avrundat värde: 4.5)
  • Mättat fett: 0 / 10 (värde: 0, avrundat värde: 0)
  • Natrium: 1 / 10 (värde: 124, avrundat värde: 124)

  The points for proteins are counted because the negative points are less than 11.

  Näringsvärde: (1 - 5)

  Nutri-Score:

  → Läs mer om Nutri-Score

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  Näringsvärden

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    Fett i låg kvantitet (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Källa: National Health Service UK (NHS) - Fat: the facts

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    Sockerarter i låg kvantitet (4.5%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Källa: National Health Service UK (NHS) - Sugar: the facts

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    Salt i måttlig kvantitet (0.31%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

    Källa: National Health Service UK (NHS) - Salt: the facts

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  Näringsfakta

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  Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Tomatoes and their products
  Energi	130 kj (31 kcal)	−57 %
  Fett	0 g	−100 %
  Mättat fett	?
  Kolhydrat	5,9 g	−17 %
  Sockerarter	4,5 g	−25 %
  Fiber	?
  Protein	1,1 g	−43 %
  Salt	0,31 g	−54 %

Carbon footprint

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  Equal to driving 0.3 km in a petrol car

  68 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato puree, canned (Source: ADEME Agribalyse Database)

  Stage	Impact
  Jordbruk	17.8 %
  Bearbetar	17.8 %
  Förpackning	26.0 %
  Transportation	34.4 %
  Distribution	2.3 %
  Consumption	1.6 %

Förpackning

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product

Etiketter

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  EU-ekologisk

  Ekologiskt jordbruk bidrar till att bevara biologisk mångfald, klimat, vattenkvalitet och markfruktbarhet.

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  Ekologisk mat är mat som produceras enligt ekologiskt jordbruk och har metoder som främjar resurshantering, ekologisk balans och bevarande av biologisk mångfald.