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Jordgubbs sylt - Garant - 400 g

Jordgubbs sylt - Garant - 400 g

Streckkod: 7340083480645 (EAN / EAN-13)

Kvantitet: 400 g

Förpackning: en:Metal, Glas

Varumärken: Garant

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Matvaror baserade på frukt och grönsaker, Frukostmat, Bredbara pålägg, en:Fruits based foods, en:Plant-based spreads, Söta pålägg, en:Fruit and vegetable preserves, Sylter, Bärsylter, Jordgubbssylter

Ingredients ursprung: Spanien, Polen, Turkiet

Butiker: Willy's

Länder där såld: Sverige

Matching with your preferences

Hälsa

Näring

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negativa poäng: 14/55

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      Energi

      2/10 points (765kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Socker

      12/15 points (44g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.01g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positiva poäng: 1/10

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      Fiber

      0/5 points (0.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 58

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Näringsvärde: 13 (14 - 1)

      Nutri-Score: D

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: Jordgubbssylter
    Energi 765 kj
    (180 kcal)
    +6 %
    Fett 0,5 g +223 %
    Mättat fett 0,1 g
    Kolhydrat 45 g +12 %
    Sockerarter 44 g +13 %
    Fiber 0,7 g
    Protein 0,5 g +96 %
    Salt 0,01 g −38 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 58,333 %

Ingredienser

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    9 ingredienser


    Jordgubbar, socker, vatten, förtjockningsmedel (pektin), surhetsreglerande medel (citronsyra), konserveringsmedel (E202). Bärmängd: 52g per 100g. Total mängd socker: 44g per 100g.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E440a - Pektin


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Jordgubbar, socker, vatten, förtjockningsmedel (pektin), surhetsreglerande medel (citronsyra), konserveringsmedel (e202)
    1. Jordgubbar -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 16.6666666666667 - percent_max: 100
    2. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 44
    3. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 25
      1. pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 20
      1. citronsyra -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 16.6666666666667
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    • Bärmängd: 52g per 100g
      Bär -> en:berries
    • Total mängd socker: 44g per 100g
      socker -> en:sugar

Miljö

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