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Oatgurt - Oatly - 350 g

Oatgurt - Oatly - 350 g

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Streckkod: 7394376621574 (EAN / EAN-13)

Vanligt namn: Fermentiertes Haferprodukt mit lebenden Joghurtkulturen, Ackerbohnenprotein, zugesetzten Vitaminen und Mineralien

Kvantitet: 350 g

Varumärken: Oatly

Kategorier: Växtbaserad mat och dryck, Fermenterad mat, en:Dairy substitutes, Efterrätter, en:Non-dairy desserts, en:Non-dairy fermented foods, en:Non-dairy yogurts, en:Oat milk yogurts

Etiketter, certifieringar, utmärkelser: en:FSC, en:FSC Mix

Spårbarhetskod: FSC-C117897

Butiker: Rewe

Länder där såld: Tyskland, Sverige

Matching with your preferences

Hälsa

Ingredienser

19 ingredienser

Tyska: Haferbasis (Wasser, HAFER 6%), Stärke, Ackerbohnenprotein 2,1%, pflanzliche Öle (Shea, Kokos), Mineralien (Tricalciumphosphat, Tricalciumcitrat, Kaliumiodid), Säureregulator (Trinatriumcitrat), Salz, Vitamine (D2, B12), Joghurtkulturen.

Allergener: Gluten

Food processing

Halvfabrikat
Elements that indicate the product is in the 3 - Bearbetade livsmedel group:

Ingrediens: Salt

Ingrediens: Stärkelse

Ingrediens: Vegetabiliska fetter

Ingrediens: Vegetabilisk olja

Ingrediens: Mikrobiell kultur
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E331 - Natriumcitrater

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Källa: Wikipedia (Engelska)

E331iii - Trinatriumcitrat

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Vegansk status okänd
Okända ingredienser: Havrebas, Kobalamin

Vegetarisk status okänd
Okända ingredienser: Havrebas, Kobalamin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
de: Haferbasis (Wasser, HAFER 6%), Stärke, Ackerbohnenprotein 2.1%, pflanzliche Öle (Shea, Kokos), Mineralien (Tricalciumphosphat, Tricalciumcitrat, Kaliumiodid), Säureregulator (Trinatriumcitrat), Salz, vitamine, vitamin D2, vitamin B12, Joghurtkulturen
Haferbasis -> en:oat-base - percent_min: 42.4 - percent_max: 95.8

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 36.4 - percent_max: 89.8

HAFER -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 6 - percent: 6 - percent_max: 6

Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2.1 - percent_max: 48.95

Ackerbohnenprotein -> en:broad-bean-protein - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1

pflanzliche Öle -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.1

Shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110 - percent_min: 0 - percent_max: 2.1

Kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 1.05

Mineralien -> en:minerals - percent_min: 0 - percent_max: 2.1

Tricalciumphosphat -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

Tricalciumcitrat -> en:e333iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05

Kaliumiodid -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.05

Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 2.1

Trinatriumcitrat -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.05

vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05

vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05

vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.05

Joghurtkulturen -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.05

Näring

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 1

Proteiner: 1 / 5 (värde: 2.3, avrundat värde: 2.3)

Fiber: 0 / 5 (värde: 0.5, avrundat värde: 0.5)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0.525, avrundat värde: 0.5)

Negativa poäng: 1

Energi: 0 / 10 (värde: 255, avrundat värde: 255)

Socker: 0 / 10 (värde: 1.9, avrundat värde: 1.9)

Mättat fett: 1 / 10 (värde: 1.5, avrundat värde: 1.5)

Natrium: 0 / 10 (värde: 20, avrundat värde: 20)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (1 - 1)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i låg kvantitet (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.05%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (350.0g)	Compared to: en:Non-dairy fermented foods
Energi	255 kj (61 kcal)	892 kj (214 kcal)	−33 %
Fett	2,7 g	9,45 g	−41 %
Mättat fett	1,5 g	5,25 g	−8 %
Kolhydrat	6,6 g	23,1 g	−14 %
Sockerarter	1,9 g	6,65 g	−62 %
Fiber	0,5 g	1,75 g	−59 %
Protein	2,3 g	8,05 g	−25 %
Salt	0,05 g	0,175 g	−57 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,525 %	0,525 %

Portionsstorlek: 350.0g

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

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Förpackning

Packaging with a medium impact

Packaging parts

1 x Sleeve (Papper)
1 x Pot (PP 5 - polypropen)
1 x Seal (90 C/X)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plast
Total

Oatgurt - Recycling instructions and/or packaging information - de

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datakällor

Produkt tillagd den 5 mars 2024 15:41:53 CET av foodvisor
Senast ändrad produktsida på 26 mars 2024 21:33:10 CET av nmakaveli.
Produktsida också redigerad av moon-rabbit, roboto-app.
Last check of product page on 5 mars 2024 22:22:20 CET av moon-rabbit.

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Oatgurt - Oatly - 350 g