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Crispbread - Schär - 150 g

Crispbread - Schär - 150 g

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Streckkod: 8008698007303 (EAN / EAN-13)

Vanligt namn: Gluten free cracker toast

Kvantitet: 150 g

Förpackning: Plast, en:pp-polypropylene, en:Box, Kartong, FSC kartong, 21 PAP

Varumärken: Schär

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Snacks, Spannmål och Potatisar, Salta snacks, Aptitretare, en:Specific products, en:Products for specific diets, Bröd, en:Products without gluten, Crackers, en:Extruded crispbreads, en:Gluten-free breads, en:Sliced breads, en:Gluten-free sliced breads

Etiketter, certifieringar, utmärkelser: en:Low or no fat, Låg fetthalt, Glutenfri, Vegetarisk, Crossed Grain Trademark, Utan konserveringsmedel, Vegansk, en:FSC, en:FSC Mix, en:Green Dot, en:Made in Spain, en:No eggs, Laktosfri, Mjölkfri, Utan palmolja, en:No wheat, en:Low fodmap, pt:IT-016-086
FSC Green Dot

Spårbarhetskod: FSC C109928

Butiker: Tesco, Asda

Länder där såld: Belgien, Danmark, Finland, Frankrike, Tyskland, Ungern, Italien, Nederländerna, Norge, Portugal, Ryssland, Slovenien, Spanien, Sverige, Schweiz, Storbritannien

Matching with your preferences

Hälsa

Näring

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negativa poäng: 11/55

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      Energi

      4/10 points (1611kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Socker

      1/15 points (6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      6/20 points (1.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positiva poäng: 0/10

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      Fiber

      0/5 points (2.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Näringsvärde: 11 (11 - 0)

      Nutri-Score: D

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (7 g)
    Compared to: en:Specific products
    Energi 1 611 kj
    (380 kcal)
    113 kj
    (26 kcal)
    +26 %
    Fett 1,7 g 0,119 g −67 %
    Mättat fett 0,3 g 0,021 g −78 %
    Kolhydrat 84 g 5,88 g
    Sockerarter 6 g 0,42 g +275 %
    Laktos < 0,007 g < 0 g
    Fiber 2,3 g 0,161 g
    Protein 6 g 0,42 g −17 %
    Salt 1,4 g 0,098 g +109 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 7 g

Ingredienser

Food processing

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    Halvfabrikat


    Elements that indicate the product is in the 3 - Bearbetade livsmedel group:

    • Kategori: Salta snacks
    • Ingrediens: Salt
    • Ingrediens: Socker

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: rice flour, maize flour, sugar, salt
    1. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 42.6 - percent_max: 100
    2. maize flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 50
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

Miljö

Carbon footprint

Förpackning

Transportation

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