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Haricots blancs à la sauce tomate bio – Bionova – 340 g

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Haricots blancs à la sauce tomate bio – Produkt – fr

Haricots blancs à la sauce tomate bio – Bionova – 340 g

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Streckkod:
8712423020436(EAN / EAN-13)

Kvantitet: 340 g

Förpackning: Glas, Burk

Varumärken: Bionova

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Matvaror baserade på frukt och grönsaker, en:Legumes and their products, en:Canned foods, Ärtväxter, en:Seeds, en:Vegetables based foods, en:Canned plant-based foods, en:Legume seeds, Färdigmat, en:Canned vegetables, en:Pulses, en:Common beans, en:Prepared vegetables, en:Baked beans in tomato sauce, en:Canned legumes, en:White beans, en:Canned haricot beans with tomato sauce, en:Plant-based meals, en:Canned common beans, en:Canned white common beans

Etiketter, certifieringar, utmärkelser: Ekologisk, EU-ekologisk, en:EU Agriculture, NL-BIO-01, AB Agriculture Biologique

Ingredients ursprung: Europeiska unionen

Länder där såld: Belgien, Frankrike, Tyskland, Nederländerna, Sverige, Storbritannien

Matching with your preferences

Hälsa

Näring

Nutri-Score C
Average nutritional quality
⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 50
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Läs mer om Nutri-Score
Negativa poäng: 8/55
- Energy from saturated fat
  0/10 points (3.7kJ)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Socker
  1/15 points (3.6g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat / fat
  2/10 points (20%)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positiva poäng: 3/10
- Fiber
  2/5 points (5.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  1/5 points (50%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 50
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 7.
  
  Näringsvärde: 5 (8 - 3)
  
  Nutri-Score: C

Näringsvärden
- Fett i låg kvantitet (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (3.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Plant-based meals
Energi	318 kj (76 kcal)	−38 %
Fett	0,5 g	−86 %
Mättat fett	0,1 g	−75 %
Kolhydrat	12,7 g	−20 %
Sockerarter	3,6 g	+38 %
Fiber	5,2 g
Protein	5,6 g	+2 %
Salt	1,1 g	+22 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	50 %

Ingredienser

6 ingredienser
Franska: haricots blancs (50%), sauce tomate (45%), sucre de canne, sel marin, vinaigre, amidon.
- Ingredient information
  - Vit böna: 50.0%
  - Tomatsås: 45.0%
  - Rörsocker: 3.3% (estimate)
  - Havssalt: < 2% (estimate)
  - Ättika: < 2% (estimate)
  - Stärkelse: < 2% (estimate)

Food processing

Halvfabrikat
Elements that indicate the product is in the 3 - Bearbetade livsmedel group:

Kategori: Färdigmat

Ingrediens: Salt

Ingrediens: Stärkelse

Ingrediens: Socker

Ingrediens: Sås
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Kanske vegansk

Ingredients that may not be vegan: Tomatsås

Kanske vegetariskt

Ingredients that may not be vegetarian: Tomatsås

Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.

Details of the analysis of the ingredients
fr: haricots blancs 50%, sauce tomate 45%, sucre de canne, sel marin, vinaigre, amidon
haricots blancs -> en:white-beans – vegan: yes – vegetarian: yes – percent_min: 50 – percent: 50 – percent_max: 50

sauce tomate -> en:tomato-sauce – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 11107 – percent_min: 45 – percent: 45 – percent_max: 45

sucre de canne -> en:cane-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.7 – percent_max: 5

sel marin -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 1.1

vinaigre -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 1.1

amidon -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 1.1

Miljö

Green-Score A+

Mycket låg miljöpåverkan

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 95/100)

Kategori: Haricot bean, canned, drained

PEF environmental score: 0.13 (the lower the score, the lower the impact)
including impact on climate change: 0.77 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	52.0 %
Bearbetar	11.5 %
Förpackning	17.0 %
Transportation	11.3 %
Distribution	5.1 %
Consumption	3.0 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- AB Agriculture Biologique
  Ekologiskt jordbruk bidrar till att bevara biologisk mångfald, klimat, vattenkvalitet och markfruktbarhet.
  
  Ekologisk mat är mat som produceras enligt ekologiskt jordbruk och har metoder som främjar resurshantering, ekologisk balans och bevarande av biologisk mångfald.
- EU-ekologisk
  Ekologiskt jordbruk bidrar till att bevara biologisk mångfald, klimat, vattenkvalitet och markfruktbarhet.
  
  Ekologisk mat är mat som produceras enligt ekologiskt jordbruk och har metoder som främjar resurshantering, ekologisk balans och bevarande av biologisk mångfald.

Origins of ingredients with a high impact

Malus: 0

Environmental policy: 0
Transportation: 0

Ursprung till produkten och/eller dess ingredienser	% of ingredients	Impact
Europeiska unionen	100 %	Hög

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Form	Material	Återvinning	Impact
Burk	Glas		Låg

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: A+ (Score: 100/100)
Produkt: Haricots blancs à la sauce tomate bio – Bionova – 340 g

Life cycle analysis score: 95
Sum of bonuses and maluses: +13

Final score: 100/100

→ Learn more about the Green-Score

Koldioxidavtryck

Equal to driving 0.4 km in a petrol car

77 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Haricot bean, canned, drained (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	12.6 %
Bearbetar	24.3 %
Förpackning	33.9 %
Transportation	24.7 %
Distribution	3.1 %
Consumption	1.4 %

Förpackning

Packaging with a low impact

Packaging parts

Burk (Glas) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glas

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Ursprung till produkten och/eller dess ingredienser	% of ingredients	Impact
Europeiska unionen	100 %	Hög

Etiketter

AB Agriculture Biologique
Ekologiskt jordbruk bidrar till att bevara biologisk mångfald, klimat, vattenkvalitet och markfruktbarhet.

Ekologisk mat är mat som produceras enligt ekologiskt jordbruk och har metoder som främjar resurshantering, ekologisk balans och bevarande av biologisk mångfald.

EU-ekologisk
Ekologiskt jordbruk bidrar till att bevara biologisk mångfald, klimat, vattenkvalitet och markfruktbarhet.

Ekologisk mat är mat som produceras enligt ekologiskt jordbruk och har metoder som främjar resurshantering, ekologisk balans och bevarande av biologisk mångfald.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

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Datakällor

Produkt tillagd den 9 november 2017 17:53:49 CET av openfoodfacts-contributors
Senast ändrad produktsida på 19 mars 2023 17:40:06 CET av annelotte.
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Haricots blancs à la sauce tomate bio – Bionova – 340 g

Haricots blancs à la sauce tomate bio – Bionova – 340 g

Matching with your preferences

Hälsa

Näring

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negativa poäng: 8/55

Energy from saturated fat

Socker

Saturated fat / fat

Salt

Positiva poäng: 3/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Näringsvärden

Fett i låg kvantitet (0.5%)

Mättat fett i låg kvantitet (0.1%)

Sockerarter i låg kvantitet (3.6%)

Salt i måttlig kvantitet (1.1%)

Näringsfakta

Ingredienser

6 ingredienser

Ingredient information

Vit böna: 50.0%

Tomatsås: 45.0%

Rörsocker: 3.3% (estimate)

Havssalt: < 2% (estimate)

Ättika: < 2% (estimate)

Stärkelse: < 2% (estimate)

Food processing

Halvfabrikat

Ingrediensanalys

Palmoljefri

Kanske vegansk

Kanske vegetariskt

Details of the analysis of the ingredients

Miljö

Green-Score A+

Life cycle analysis

Average impact of products of the same category: A+ (Score: 95/100)

Bonuses and maluses

Labels with high environmental benefits

AB Agriculture Biologique

EU-ekologisk

Origins of ingredients with a high impact

No ingredients that threaten species

Packaging with a low impact

Green-Score for this product

Impact for this product: A+ (Score: 100/100)

Koldioxidavtryck

Equal to driving 0.4 km in a petrol car

Förpackning

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Etiketter

AB Agriculture Biologique

EU-ekologisk

Report a problem

Incomplete or incorrect information?

Datakällor