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Haricots blancs à la sauce tomate bio – Bionova – 340 g
Haricots blancs à la sauce tomate bio – Bionova – 340 g
Denna produktsida är inte komplett. Du kan hjälpa till att slutföra den genom att redigera den och lägga till mer data från de bilder vi har, eller genom att ta fler bilder med appen för Android eller iPhone/iPad. Tack så mycket!
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Streckkod:
8712423020436(EAN / EAN-13)
Streckkod:
8712423020436(EAN / EAN-13)
Kvantitet: 340 g
Varumärken: Bionova
Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Matvaror baserade på frukt och grönsaker, en:Legumes and their products, en:Canned foods, Ärtväxter, en:Seeds, en:Vegetables based foods, en:Canned plant-based foods, en:Legume seeds, Färdigmat, en:Canned vegetables, en:Pulses, en:Common beans, en:Prepared vegetables, en:Baked beans in tomato sauce, en:Canned legumes, en:White beans, en:Canned haricot beans with tomato sauce, en:Plant-based meals, en:Canned common beans, en:Canned white common beans
Etiketter, certifieringar, utmärkelser:
Ekologisk, EU-ekologisk, en:EU Agriculture, NL-BIO-01, AB Agriculture Biologique
Ingredients ursprung: Europeiska unionen
Länder där såld: Belgien, Frankrike, Tyskland, Nederländerna, Sverige, Storbritannien
Matching with your preferences
Hälsa
Näring
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Nutri-Score C
Average nutritional quality
⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 50-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negativa poäng: 8/55
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Energy from saturated fat
0/10 points (3.7kJ)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Socker
1/15 points (3.6g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat / fat
2/10 points (20%)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
5/20 points (1.1g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positiva poäng: 3/10
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Fiber
2/5 points (5.2g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
1/5 points (50%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 50This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 7.
Näringsvärde: 5 (8 - 3)
Nutri-Score: C
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Näringsvärden
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Fett i låg kvantitet (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i låg kvantitet (3.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlCompared to: en:Plant-based meals Energi 318 kj
(76 kcal)−38 % Fett 0,5 g −86 % Mättat fett 0,1 g −75 % Kolhydrat 12,7 g −20 % Sockerarter 3,6 g +38 % Fiber 5,2 g Protein 5,6 g +2 % Salt 1,1 g +22 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50 %
Ingredienser
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6 ingredienser
Franska: haricots blancs (50%), sauce tomate (45%), sucre de canne, sel marin, vinaigre, amidon.-
Ingredient information
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Vit böna: 50.0%
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Tomatsås: 45.0%
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Rörsocker: 3.3% (estimate)
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Havssalt: < 2% (estimate)
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Ättika: < 2% (estimate)
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Stärkelse: < 2% (estimate)
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Food processing
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Halvfabrikat
Elements that indicate the product is in the 3 - Bearbetade livsmedel group:
- Kategori: Färdigmat
- Ingrediens: Salt
- Ingrediens: Stärkelse
- Ingrediens: Socker
- Ingrediens: Sås
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Kanske vegansk
Ingredients that may not be vegan: Tomatsås
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Kanske vegetariskt
Ingredients that may not be vegetarian: Tomatsås
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Details of the analysis of the ingredients
fr: haricots blancs 50%, sauce tomate 45%, sucre de canne, sel marin, vinaigre, amidon- haricots blancs -> en:white-beans – vegan: yes – vegetarian: yes – percent_min: 50 – percent: 50 – percent_max: 50
- sauce tomate -> en:tomato-sauce – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 11107 – percent_min: 45 – percent: 45 – percent_max: 45
- sucre de canne -> en:cane-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.7 – percent_max: 5
- sel marin -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 1.1
- vinaigre -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 1.1
- amidon -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 1.1
Miljö
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Green-Score A+
Mycket låg miljöpåverkan
The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 95/100)
Kategori: Haricot bean, canned, drained
Kategori: Haricot bean, canned, drained
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 0.77 kg CO2 eq/kg of product
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Ekologiskt jordbruk bidrar till att bevara biologisk mångfald, klimat, vattenkvalitet och markfruktbarhet.
Ekologisk mat är mat som produceras enligt ekologiskt jordbruk och har metoder som främjar resurshantering, ekologisk balans och bevarande av biologisk mångfald.
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EU-ekologisk
Ekologiskt jordbruk bidrar till att bevara biologisk mångfald, klimat, vattenkvalitet och markfruktbarhet.
Ekologisk mat är mat som produceras enligt ekologiskt jordbruk och har metoder som främjar resurshantering, ekologisk balans och bevarande av biologisk mångfald.
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Ursprung till produkten och/eller dess ingredienser % of ingredients Impact Europeiska unionen Hög
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No ingredients that threaten species
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Packaging with a low impact
Malus: -2
Form Material Återvinning Impact Burk Glas Låg ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: A+ (Score: 100/100)
Produkt: Haricots blancs à la sauce tomate bio – Bionova – 340 g
Life cycle analysis score: 95
Sum of bonuses and maluses: +13
Final score: 100/100
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Koldioxidavtryck
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Equal to driving 0.4 km in a petrol car
77 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Haricot bean, canned, drained (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Förpackning
-
Packaging with a low impact
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Packaging parts
Burk (Glas) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Glas
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Ursprung till produkten och/eller dess ingredienser % of ingredients Impact Europeiska unionen Hög
Etiketter
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AB Agriculture Biologique
Ekologiskt jordbruk bidrar till att bevara biologisk mångfald, klimat, vattenkvalitet och markfruktbarhet.
Ekologisk mat är mat som produceras enligt ekologiskt jordbruk och har metoder som främjar resurshantering, ekologisk balans och bevarande av biologisk mångfald.
-
EU-ekologisk
Ekologiskt jordbruk bidrar till att bevara biologisk mångfald, klimat, vattenkvalitet och markfruktbarhet.
Ekologisk mat är mat som produceras enligt ekologiskt jordbruk och har metoder som främjar resurshantering, ekologisk balans och bevarande av biologisk mångfald.
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