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Crusti Croc Sour Cream & Onion – 200 g

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Crusti Croc Sour Cream & Onion – Produkt

Crusti Croc Sour Cream & Onion – 200 g

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Streckkod:
20250799

Vanligt namn: Räfflade potatischips med lök- och gräddfilssmak

Kvantitet: 200 g

Förpackning: Plast, en:pp-polypropylene

Varumärken: Crusti Croc, Lidl

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Snacks, Spannmål och potatis, Salta snacks, Aptitretare, en:Chips and fries, en:Crisps, Potatischips, en:Flavoured potato crisps

Tillverknings eller bearbetningsplats: Germany

Butiker: Lidl

Länder där såld: Sverige

Matching with your preferences

Hälsa

Näring

Nutri-Score D
Lower nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Läs mer om Nutri-Score
Negativa poäng: 17/55
- Energi
  6/10 points (2251kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Socker
  0/15 points (3.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Mättat fett
  2/10 points (2.7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  9/20 points (1.85g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positiva poäng: 0/10
- Fiber
  0/5 points (okänd)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Näringsvärde: 17 (17 - 0)
  
  Nutri-Score: D

Näringsvärden
- Fett i hög kvantitet (34%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (3.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i hög kvantitet (1.85%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (30 g)	Compared to: en:Flavoured potato crisps
Energi	2 251 kj (538 kcal)	675 kj (161 kcal)	+4 %
Fett	34 g	10,2 g	+7 %
Mättat fett	2,7 g	0,81 g	−6 %
Enkelomättat fett	28,6 g	8,58 g
Fleromättat fett	2,7 g	0,81 g
Kolhydrat	50,5 g	15,2 g	−4 %
Sockerarter	3,2 g	0,96 g	+31 %
Fiber	?	?
Protein	6 g	1,8 g	+3 %
Salt	1,85 g	0,555 g	+19 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,019 %	0,019 %

Portionsstorlek: 30 g

Ingredienser

23 ingredienser
58% potatis, 34% solrosolja, salt, 1,4% lökpulver, vasslepulver (av mjölk), socker, laktos, smakförstärkare (mononatriumglutamat, dinatrium-5'-ribonukleotider), potatisstärkelse, syror (mjölksyra, äppelsyra, citronsyra), jästpulver, örtkryddor, jästextrakt, naturliga aromer, kryddor, surhetsreglerande medel (kalciumlaktat).

Allergener: Mjölk

Spår: Selleri, Gluten, Soja
- Ingredient information
  - Potatis: 58.0%
  - Solrosolja: 34.0%
  - Salt: 4.0% (estimate)
  - Lök: 1.4%
  - Vasslepulver: < 2% (estimate)
  - — Vasslepulver: < 2% (estimate)
  - Socker: < 2% (estimate)
  - Laktos: < 2% (estimate)
  - Smakförstärkare: < 2% (estimate)
  - — E621: < 2% (estimate)
    
    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Källa: Wikipedia (Engelska)
  - — E635: < 2% (estimate)
  - Potatisstärkelse: < 2% (estimate)
  - Syra: < 2% (estimate)
  - — E270: < 2% (estimate)
  - — E296: < 2% (estimate)
  - — E330: < 2% (estimate)
  - Torrjäst: < 2% (estimate)
  - Örter: < 2% (estimate)
  - Jästextrakt: < 2% (estimate)
  - Naturlig arom: < 2% (estimate)
  - Krydda: < 2% (estimate)
  - Surhetsreglerande medel: < 2% (estimate)
  - — E327: < 2% (estimate)

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Källa: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E327 - Kalciumlaktat

Tillsats: E621 - Mononatriumglutamat

Tillsats: E635 - Dinatrium-5'-ribonukleotider

Ingrediens: Smakförstärkare

Ingrediens: Arom

Ingrediens: Laktos

Ingrediens: Vassle
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E270 - Mjölksyra

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Källa: Wikipedia (Engelska)

E296 - Äppelsyra

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Källa: Wikipedia (Engelska)

E327 - Kalciumlaktat

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Källa: Wikipedia (Engelska)

E330 - Citronsyra

Citronsyra är en naturlig organisk syra som finns i citrusfrukter så som citroner, apelsiner och limefrukter.

Det används ofta i livsmedelsindustrin som en smakförstärkare, surhetsgörande medel och konserveringsmedel på grund av dess syrliga och uppfriskande smak.

Citronsyra är säker för konsumtion när den används med måtta och anses vara en allmänt erkänd som säker (generally recognized as safe, GRAS) livsmedelstillsats av tillsynsmyndigheter över hela världen.

E621 - Mononatriumglutamat

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Källa: Wikipedia (Engelska)

E635 - Dinatrium-5'-ribonukleotider

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan

Non-vegan ingredients: Vasslepulver, Vasslepulver, Laktos

Kanske vegetariskt

Ingredients that may not be vegetarian: Vasslepulver, E635, Naturlig arom

Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.

Details of the analysis of the ingredients
sv: potatis 58%, solrosolja 34%, salt, lök 1.4%, _vasslepulver_ (av _mjölk_), socker, _laktos_, smakförstärkare (mononatriumglutamat, dinatrium-5'-ribonukleotider), potatisstärkelse, syror (mjölksyra, äppelsyra, citronsyra), jästpulver, örtkryddor, jästextrakt, naturliga aromer, kryddor, surhetsreglerande medel (kalciumlaktat)
potatis -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 58 – percent: 58 – percent_max: 58

solrosolja -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 34 – percent: 34 – percent_max: 34

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 1.4 – percent_max: 6.6

lök -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 1.4 – percent: 1.4 – percent_max: 1.4

_vasslepulver_ -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 1.4

av _mjölk_ -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 1.4

socker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.4

_laktos_ -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 1.4

smakförstärkare -> en:flavour-enhancer – percent_min: 0 – percent_max: 1.1

mononatriumglutamat -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1

dinatrium-5'-ribonukleotider -> en:e635 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.55

potatisstärkelse -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0.942857142857142

syror -> en:acid – percent_min: 0 – percent_max: 0.825

mjölksyra -> en:e270 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.825

äppelsyra -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.4125

citronsyra -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.275

jästpulver -> en:yeast-powder – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.733333333333333

örtkryddor -> en:herb – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.66

jästextrakt -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.6

naturliga aromer -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.55

kryddor -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.507692307692307

surhetsreglerande medel -> en:acidity-regulator – percent_min: 0 – percent_max: 0.471428571428571

kalciumlaktat -> en:e327 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.471428571428571

Miljö

Green-Score A

Mycket låg miljöpåverkan

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Kategori: Potato crisps

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.54 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	61.9 %
Bearbetar	17.8 %
Förpackning	10.9 %
Transportation	7.2 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Form	Material	Återvinning	Impact
Okänd	PP 5 - polypropen		Hög

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: A (Score: 75/100)
Produkt: Crusti Croc Sour Cream & Onion – 200 g

Life cycle analysis score: 88
Sum of bonuses and maluses: -13

Final score: 75/100

→ Learn more about the Green-Score

Koldioxidavtryck

Equal to driving 0.8 km in a petrol car

154 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	53.6 %
Bearbetar	15.0 %
Förpackning	18.2 %
Transportation	11.9 %
Distribution	1.3 %
Consumption	0.0 %

Förpackning

Packaging with a medium impact

Packaging parts

(PP 5 - polypropen) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Datakällor

Produkt tillagd den 8 september 2017 18:45:56 CEST av olofolleola4
Senast ändrad produktsida på 11 februari 2022 11:37:43 CET av packbot.
Produktsida också redigerad av openfoodfacts-contributors.

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Crusti Croc Sour Cream & Onion – 200 g

Crusti Croc Sour Cream & Onion – 200 g

Matching with your preferences

Hälsa

Näring

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negativa poäng: 17/55

Energi

Socker

Mättat fett

Salt

Positiva poäng: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Näringsvärden

Fett i hög kvantitet (34%)

Mättat fett i måttlig kvantitet (2.7%)

Sockerarter i låg kvantitet (3.2%)

Salt i hög kvantitet (1.85%)

Näringsfakta

Ingredienser

23 ingredienser

Ingredient information

Potatis: 58.0%

Solrosolja: 34.0%

Salt: 4.0% (estimate)

Lök: 1.4%

Vasslepulver: < 2% (estimate)

— Vasslepulver: < 2% (estimate)

Socker: < 2% (estimate)

Laktos: < 2% (estimate)

Smakförstärkare: < 2% (estimate)

— E621: < 2% (estimate)

— E635: < 2% (estimate)

Potatisstärkelse: < 2% (estimate)

Syra: < 2% (estimate)

— E270: < 2% (estimate)

— E296: < 2% (estimate)

— E330: < 2% (estimate)

Torrjäst: < 2% (estimate)

Örter: < 2% (estimate)

Jästextrakt: < 2% (estimate)

Naturlig arom: < 2% (estimate)

Krydda: < 2% (estimate)

Surhetsreglerande medel: < 2% (estimate)

— E327: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Tillsatser

E270 - Mjölksyra

E296 - Äppelsyra

E327 - Kalciumlaktat

E330 - Citronsyra

E621 - Mononatriumglutamat

E635 - Dinatrium-5'-ribonukleotider

Ingrediensanalys

Palmoljefri

Icke-vegan

Kanske vegetariskt

Details of the analysis of the ingredients

Miljö

Green-Score A

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: A (Score: 75/100)

Koldioxidavtryck

Equal to driving 0.8 km in a petrol car

Förpackning