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Crusti Croc Sour Cream & Onion - 200 g

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Crusti Croc Sour Cream & Onion - 200 g

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Streckkod: 20250799

Vanligt namn: Räfflade potatischips med lök- och gräddfilssmak

Kvantitet: 200 g

Förpackning: Plast, en:pp-polypropylene

Varumärken: Crusti Croc, Lidl

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Snacks, Spannmål och Potatisar, Salta snacks, Aptitretare, en:Chips and fries, en:Crisps, Potatischips, en:Flavoured potato crisps

Tillverknings eller bearbetningsplats: Germany

Butiker: Lidl

Länder där såld: Sverige

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Hälsa

Ingredienser

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    23 ingredienser

    58% potatis, 34% solrosolja, salt, 1,4% lökpulver, vasslepulver (av mjölk), socker, laktos, smakförstärkare (mononatriumglutamat, dinatrium-5'-ribonukleotider), potatisstärkelse, syror (mjölksyra, äppelsyra, citronsyra), jästpulver, örtkryddor, jästextrakt, naturliga aromer, kryddor, surhetsreglerande medel (kalciumlaktat).
    Allergener: Mjölk
    Spår: Selleri, Gluten, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E327 - Kalciumlaktat
    • Tillsats: E621 - Mononatriumglutamat
    • Tillsats: E635 - Dinatrium-5'-ribonukleotider
    • Ingrediens: Smakförstärkare
    • Ingrediens: Arom
    • Ingrediens: Laktos
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E270 - Mjölksyra

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Källa: Wikipedia (Engelska)

  • E296 - Äppelsyra

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Källa: Wikipedia (Engelska)

  • E327 - Kalciumlaktat

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E621 - Mononatriumglutamat

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Vasslepulver, Mjölk, Laktos
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : potatis 58%, solrosolja 34%, salt, lök 1.4%, _vasslepulver_ (av _mjölk_), socker, _laktos_, smakförstärkare (mononatriumglutamat, dinatrium-5'-ribonukleotider), potatisstärkelse, syror (mjölksyra, äppelsyra, citronsyra), jästpulver, örtkryddor, jästextrakt, naturliga aromer, kryddor, surhetsreglerande medel (kalciumlaktat)
    1. potatis -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 58 - percent: 58 - percent_max: 58
    2. solrosolja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 34 - percent: 34 - percent_max: 34
    3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.4 - percent_max: 6.6
    4. lök -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
    5. _vasslepulver_ -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
      1. av _mjölk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.4
    6. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4
    7. _laktos_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    8. smakförstärkare -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.1
      1. mononatriumglutamat -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      2. dinatrium-5'-ribonukleotider -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.55
    9. potatisstärkelse -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.942857142857142
    10. syror -> en:acid - percent_min: 0 - percent_max: 0.825
      1. mjölksyra -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.825
      2. äppelsyra -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4125
      3. citronsyra -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.275
    11. jästpulver -> en:yeast-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.733333333333333
    12. örtkryddor -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66
    13. jästextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    14. naturliga aromer -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.55
    15. kryddor -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.507692307692307
    16. surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 0.471428571428571
      1. kalciumlaktat -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.471428571428571

Näring

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    Poor nutritional quality

    ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 3 / 5 (värde: 6, avrundat värde: 6)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 16

    • Energi: 6 / 10 (värde: 2251, avrundat värde: 2251)
    • Socker: 0 / 10 (värde: 3.2, avrundat värde: 3.2)
    • Mättat fett: 2 / 10 (värde: 2.7, avrundat värde: 2.7)
    • Natrium: 8 / 10 (värde: 740, avrundat värde: 740)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (16 - 0)

    Nutri-Score:

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (30 g)     		Compared to: en:Flavoured potato crisps
    Energi 2 251 kj
    (538 kcal)     		675 kj
    (161 kcal)     		+3 %
    Fett 34 g 10,2 g +6 %
    Mättat fett 2,7 g 0,81 g −7 %
    Enkelomättat fett 28,6 g 8,58 g
    Fleromättat fett 2,7 g 0,81 g
    Kolhydrat 50,5 g 15,2 g −5 %
    Sockerarter 3,2 g 0,96 g +35 %
    Fiber ? ?
    Protein 6 g 1,8 g +6 %
    Salt 1,85 g 0,555 g +19 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 30 g

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